Hungarian cake

We made small cakes, and a Hungarian cake is most often one that's been made, for all kinds of celebrations. Written prescription soon on domacirecepti.net
Ingredients for crust:
300 grams of flour (T-400)
300 + 100 g of soft flour (T-400)
200 grams of crystal sugar
200 grams of margarine or butter
2 eggs
10 grams baking powder
180 grams of sour cream
Filling:
1.2L milk
200 grams of sugar
20 grams of cocoa
70 grams of flour
60 grams density (starch)
250 grams of margarine or butter
100 grams of chocolate
frosting:
200 grams of chocolate
5 tablespoons oil
3 tablespoons milk
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