Hi, Nice video, how did you sharpen the bread and cheese knife (double point)? Interesting how the Work sharp runs away. Why do you switch from the Toolker to the work sharp?
the bread and cheese knife, I saved for a future video. wanted a separate video for serrated knives. and I switch from toolcker to KO because it already had a fine polishing belt on it.
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Hi, Nice video, how did you sharpen the bread and cheese knife (double point)? Interesting how the Work sharp runs away. Why do you switch from the Toolker to the work sharp?
the bread and cheese knife, I saved for a future video. wanted a separate video for serrated knives. and I switch from toolcker to KO because it already had a fine polishing belt on it.