Spice Up Your Kitchen with Classic British Indian Curry Recipes | Cooking School Secrets Revealed

Spice Up Your Kitchen with Classic British Indian Curry Recipes | Cooking School Secrets Revealed | BIR
The aroma of sizzling spices, the vibrant tapestry of colours, the warmth of shared laughter - these are the hallmarks of the British Indian restaurant, a beloved institution woven into the fabric of British life.
More than just a place to eat, the British Indian restaurant is a cultural melting pot, a testament to the enduring legacy of Indian immigration in the UK. It’s a space where generations gather, where flavours tantalize and stories unfold over steaming plates of fragrant curries. The history of the British Indian restaurant traces back to the late 19th century, with the first establishments primarily serving Indian sailors and immigrants. Over time, these 'curry houses' evolved, expanding their menus and clientele, becoming a staple for working-class communities.
Today, the British Indian restaurant landscape is diverse. From humble takeaways to Michelin-starred establishments, the culinary tapestry is rich and varied. You’ll find everything from classic dishes like chicken tikka masala and vindaloo to modern interpretations, blending traditional Indian flavours with innovative techniques. The defining feature of the British Indian restaurant lies in its unique blend of Indian flavours adapted to British palates. Dishes like the iconic chicken tikka masala, a testament to this fusion, are arguably as British as fish and chips.
But beyond the familiar favourites, the modern British Indian restaurant offers a broader exploration of Indian cuisine. From the fiery spices of the south to the gentle sweetness of the north, the diversity of India's culinary heritage is on display.
Indian food has always been incredibly popular in the UK. Restaurants and takeaways offering ‘Indian’ curries line our high streets, and we’re all guilty of over-ordering whether we’re eating out or getting it delivered. But it’s only relatively recently that we’ve realised the food offered in the majority of these restaurants is almost unheard of in India itself. Many of our favourite Indian dishes were in fact invented or adapted right here in the UK, by chefs looking to create something that would appeal to local tastes.

[@SlimjimMK11]

I enjoyed the multiple recopies you just did..
I hope the newer format works for you..
This country is getting over a massive typhoon and flood..
All good where I live..
Have a great weekend mate...

[@howtocookgreat]

Glad to hear that mate, yeah we have a few more long formats popping up in the coming months as well as the regular short singles. Big love mate.

[@keeshabrown7353]

​@howtocookgreat
If you could put those chapter breaks between each recipe, it'd be easier for us to navigate when we're cooking.
Especially if we accidentally hit the wrong button and it throws us out🤦🏽‍♀️
Thanks in advance. Much Love❣️

[@blktauna]

SO MUCH TASTY DELICIOUSNESS!!!! Those onion pakora are on my list for the air fryer.

[@denisekenny6241]

How would the bhaji’s work in the air fryer ? Brilliant recipes so easy to follow, no annoying music. Thanks 🙏

[@howtocookgreat]

Never tried buy I dont think they will work out so well

[@naninani1549]

Doesn't work, always deep fry or atleast shallow fry, for to make them extra crispy add some rice flour to chickpea flour.

[@asheholeo3210]

lots of love

[@Minecraft-ofcourese123]

Onion bhaji butter chicken and biryani just needs a few popadoms and a cobra or kingfishern im happy.

[@ajaysingh-fj4gk]

Sour cream or greek yogurt instead of cream??

[@howtocookgreat]

Yes you can

[@blktauna]

I think the greek yoghurt might be the better choice.