Heavenly waffles | Keto vegan & gluten-free
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- Опубликовано: 26 сен 2024
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I’ve totally fallen in love with waffle making, and this is why.
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More keto vegan recipes:
• Vegan keto recipes
INGREDIENTS
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Dry:
70g almond flour
PLUS 50g coconut flour
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If you’re using single flour
120g almond flour
OR 80g coconut flour
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A pinch of salt
2 tsp xanthan gum
1/2 tsp baking powder
Sweetener of your choice (I use 1- 2 tbsp erythritol)
Wet:
1 tbsp olive oil
1 tsp vinegar (or lemon juice)
Vanilla extract
7-8 tbsp hot water (more water may be needed if you use coconut flour)
DIRECTIONS
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1. Mix all DRY ingredients together in a mixing bowl.
2. Add in all WET ingredients till it forms a moist dough ball. (add water one tablespoon at a time)
3. Cover the dough and leave it to rest for 15 minutes.
Toast with a waffle maker and ENJOY!
#KetoVeganRecipes
#GlutenFreeRecipes
Thank you so much for this quick, easy recipe and no eggs required. Due to allergies I swapped out the Xantham gum with psyllium and coconut flour for chestnut flour. The waffle maker is life changing and so are your recipes!
Always a heavenly moment when I see You posted!! :-) Instant watch!!
Bless You dear Lady for educating & entertaining us all with new waffle iron recipes & ideas!!
Thank you Becky x
@@HeavenlyFan 😊 I am a new subscriber. I love your Heavenly channel and your creative spirit. I use my waffle maker to make savory falafel waffles. Top with cubed cukes, diced tomato, parsley and a homemade Greek Tzaziki sauce. You might like it.
Heavenly Fan, your channel is the only one I know of that gives recipes for Vegan Keto. From an omnivore who wants to remove my impact on other sentient beings, but doesn't know where to start, "Thankyou! 🙏🙏🙏"
I made mine with 60g lupin flour and 50g almond flour. Perfect. I prefer the texture of this rather than coconut. The bitterness of lupin flour was not evident. Great recipe!
That's why we all love you! Who knew a waffle maker is life changing! Greetings from Chicago IL. and many thanks for keeping me on the straight and narrow keto lifestyle.
Love the outro too!
Looks great especially no eggs or dairy. Score. Love your bonus waffle.
I made this with the blend first and had a bit of trouble. Then I made it with all almond flour. For me the almond flour worked out great. I made 4 small ones in a mini waffle maker and they were great. This will be my go to recipe for waffles. Thank you!!
Can't wait for my waffle maker to be delivered so I can try these. Whilst I am not vegan I love your recipes as I am allergic to eggs.
I was hooked at the start. And then you smashed it even further out the park with the savoury ideas! You're so clever! You inspire me and I feel the love radiating from you into your food. Thanks for sharing as always. I'm now coffeeing you up. Times are hard & I need you in my life. Sarah xxx
I made mine in a small waffle maker that doesn’t have heat settings so they would come out soggy and not quite cooked. I put them in the oven and came out perfectly crispy. Thank you for the recipe! My four year old had 2 and enjoyed them!
I am not vegan, I do not eat excessive meat either, but I will use your recipes because I am tired of too many eggs, and only eat meat 2 or 3 times a week and most fish. Thank you!
My biggest concern with batters without an "egg-like" agent is that they usually fall apart when taking them up, but these look like they came out with ease, will def give the recipe a try.
Best channel on youtube by far
FINALLY!!! ... I have spent so much $$ on ingredients for horrible recipes. Thank you for finally bringing us some great keto recipes that we can actually eat!!!
So many can relate...🤣🤣
These turned out 👏! Just about everything I have made of yours has been amazing
I can’t wait to make your version of waffles because I always make them with just almond flour. In The USA you can find small waffle makers for less than $10 so I have 3 of them and one is even heart shaped waffles! You can reheat them by popping them in the toaster and the Lakonto brand sugar free maple syrup is amazing on them!
OMG!! I made this today and it’s AMAZING 😍😍😍! Thank you for sharing - 🇬🇧
Interesting. I've never seen a waffle made using a dough instead of a batter. I was also intrigued by the use of tempeh and tofu in the sandwiches at the end. That is something I may try.
yes normally it is much more liquid, like pancakes ! but maybe you can add a little more water ? maybe the coconut flour is also more heavy , I will definitively have a go ...keto ....
German liege waffles are always in dough form risen like brioche bread and they are super great my girls love them. For the keto dough waffles the coconut flour absorbs liquid and enables that doughy texture. Definitely versatile you can flavor as churros. Savory
I've been waiting for a waffle and pancake recipe! So glad you did this, thank you :)
Give it a go! x
Became addicted to waffles when I was bought a waffle maker for Christmas last. Mine have been egg-based, with psyllium husk and less xanthum, but will try this recipe. Had great success making Indian-spiced 'naan' versions, perfect with curries!
Hello Roy, would you mind sharing your naan recipe for the waffles? I've been searching high and low for something similar. Thank you!
@@mellodecember6654 I add the following to the almond/coconut dry mix - 1 tbsp psyllium husk; 1 tbsp ground flaxseed; all the rest as per recipe except 1 tsp salt not a pinch - and I use garlic salt. I then mix in 2 tsp Deggi Mirch curry powder, because I like the flavour, and 2 tbsp garam masala. You could add whatever spice mix you want of course.
The wet portion is the same except no sweetener and no vanilla. I use avocado oil but olive is fine. I find it needs about 1.5 times the amount of water due to the psyllium & flax absorbing more. Divide into two as shown and in my fixed- temperature waffle maker (Salter) they take 9 minutes.
You can sprinkle cumin seeds on the top before closing it if you want.
The result is a real 'bready' waffle that seems to go perfectly with most Indian dishes - very filling too!
@@Golden-Fleece thank you so much!
Oh my gosh, you’re a genius! Tempeh and tofu stuffed waffles?! You blow my mind. I’m not even vegan LOL.
BTW. I tried the waffle recipe but I don’t have a scale so things went sideways on my dough, I’m going to give it another try when I can accurately measure the amounts. 😉
Your recipes are amazing!! I just stumbled over your channel 2hrs ago & am so glad I did. I thought since I’m vegan I can’t go keto because it would be just avocado,nuts and Bullet proof coffee and that wouldn’t be satisfying - you proofed me wrong! Keep up the great work :)
I love these! Can’t wait to try them. Thanks so much for all the brillant ideas you give us too 🥺❤️
Edit: Tried them this morning with a homemade blueberry and chia seeds jam on top and they tasted heavenly!
Now I have to buy a waffle maker, apparently. These look great.
I’m making this recipe asap! Another great low carb, vegan recipe ❤️
This works a treat! So yummy, soft, fluffy... Thanks for the recipe, I love your ideas!
It looks delicious, i cannot wait to try it. Thank you for your recipes.
I tried it today. It worked great. The texture was really moist. I bought a waffle maker few days ago. It was the time to try it out. Only thing, the taste was a bit more xanthan gum taste maybe just one tsp is enough, I will try it with one tsp next time, otherwise it was really good. Thank you!
Perfect timing! Bought myself a waffle maker last week & every other recipe I've tried were disappointing. This is perfect for baking fresh bread for one! Thank you! 💕
Yes! It's a magic bread machine :)
Yes they pretty much what I use for sandwiches happy can’t wait to try this tecipe
Such a versatile recipe, thanks for sharing! Loved that these were vegan!
This is the eggless recipe i was looking for 🎉
Wow. Just got my waffle maker. Looking forward to your waffles. Thank you 🙏🏽💖🌸🎉💐💚
You are so clever! My waffle maker is so dusty. I am so excited to dust it off and try all of the waffle recipes, especially those bonus waffles. Thanks!
Danke!
I appreciate your support x
Thanks for recipe. They look delicious. 😋
Dummy here, dont know grams, now I have to look it up. But looks good, will try it
I’m so excited by this recipe and can’t wait to try it! Can the dough be made the day before and kept in the fridge?
I'm looking forward to making these waffles. Have you ever thought about making English muffins?
love the tempeh idea at the end
Haven’t seen you in a while would love to see some more videos. I hope you are doing well.
I have to buy a waffle maker now asap LOL. Mom found out she's gluten intolerant, she eats everything with bread, so I told her about your bread recipe, but she said it takes >her< too long (i bake your keto bread, the vital wheat gluteny version at least 1x a week tho). I will show her this video, I'm sure she'll have no excuse this time haha. Thank you so much, you are a life changer for many.
I've made the usual wheat bread in the past with yeast. Low carb breads are MUCH easier, for sure. No yeast to rise. Lol. I hope your mom takes the plunge :)
@@lily5952 thank you very much.:) The almond flour version is a big favorite, but for me the other one with vital wheat gluten is the ultimate winner. I just love it so so much and since i recovered from gluten intolerance i often use wheat to make pancakes too.
Muchas gracias 😊 un gran saludo 😍❤⚘🙏🇲🇽
Thank you so much. I was waiting for the psyllium 😊
You are wonderful! Love the waffles.
I must say I love your voice and accent as much as your recipes… Could hear this video as ASMR. 😀. Thanks for your inspiring videos. Will definitly try this waffles as soon as the weather calls for it.
I'll have to find my waffle maker to try this!! ( I raised three boys who insisted on daily 'Eggo type' waffles for several years!)
for sure giving these a try. wondering if you have any plans to try to make a crunchier waffle? in the US you can get waffles that are really crunchy on the outside, but the keto recipes that replicate that crunch always have cheese in them.
So strange! I almost bought a waffle maker today,but couldn't decide which brand. Looks delicious 😋
love your ideas! thank u
Made the sweet version in a mini dash. Got 8 little lovelies for my afternoon tea. Thanks!
Thanks for the info. I just tried making this recipe and cut the batter into 3 for my dash mini. Not good. Now I know I can get 8! I’m sure the next batch will be better!
Thankyou I will be making these soon ❤ have a beautiful day
Wow 🤩 this is a must try, thank you 😊
Gonna try this!! Thank you!!
Sugar alcohols like erythritol give me insane, cramping, stomach, pain, gas, and diarrhea. I would never be able to eat this, especially with the almond flour so high in oxalate. But it looks DELICIOUS!
I have never seen waffles made from a dough before! Waffles really are a thing in North America, but it's always made with a batter.
I tried it with flaxseed meal it's perfect
Brilliant! I will try it today! Thank you for the recipe 😘
Never thought of using my waffle maker as a Panini maker
Your version and us American's version of what a waffle is, is completely different, so we're a bit confused! LOL
I would consider it more of a sweet bread, but whatever its translation, Im definitely going to make it! 😁
I was wondering if using a dough (rather than a batter) is a European thing.
@@mariateresamondragon5850 nope, it's not a european thing 😁😇☺️
I gave this a go and it did turn out a 'waffle' thing. Unfortunately, it was like eating hot cardboard sprinkled with vinegar! I think the xantham gives it an unpleasant gluey texture but without it the coconut/ almond flour wouldn't bind together. I than tried my regular (non-vegan)waffle recipe - switching out wheat flour for coconut/ almond flour plus extra milk . Mixture tasted decent but didn't bind together and stuck to my waffle irons.
Maybe a little more cooking time wwould result in a more c r ispy crunch. Tks anyway for the suggestions about mixing the two flours
I can't wait to try this. Thank you for the recipe.
Thank you!!!
Yaaaaaaaaas
These were soooo good
They remind me of the sugared waffles at the supermarket same texture.
I used almond flour instead of both as I don’t like coconut, they turned out really good, thanks for sharing 😍
Add vegan cheese and you can make Chaffels! 😀
Love the recipe! I added 9.5 Tablespoons of water. My waffle maker is a round version so I think they weren't as successful. I found the dough and end result were still a bit crumbly...should I have added more water? Also, have you tried them with lupin flour at all? I am curious about that and will try it myself if I can find some. Just found the texture too grainy when eating them. Mine weren't fluffy like yours. 😔 Keen to try them again though...not giving up because I love your idea! Thank you for the recipe.
Wondering if these are crispy on the outside? That’s what I miss most about low carb waffles. Looking forward to trying them.
I thought waffle dough was the same consistency as pancake dough, but yours is more bread like.
Keto vegan cake "batter" tends to be more dough like. It's due to the nature of the binders as we're not using eggs. But the baked texture is wonderful.
Leige waffle are dough like..
Liege waffles are made of risen dough
Bedankt
Thank you x
Great recipe and so easy!! you freeze these after making?
I had a look on your Amazon shop but it doesn't list your waffle maker. Would you kindly tell me where you purchased it from please ?
why do i watch this stuff when i am fasting??? whyyy???? bonus waffles look immense.
oh wow! this is new! i've been making keto waffles for a long time and my recipe (and most of the recipes I have seen) is usually runny. this is the first time i've seen a dough. must make one now using your recipe.
Have you tried to fry this recipe for donut sticks ? Toss in a keto cinnamon sugar when taken out of the oil ?
Can you tell cups and tea spoon amounts also?
From Cumberland Md
You're so cute you always make me 😂 l guess you could also use a flat sandwich press for this? They look delicious. I like the burger bun idea too!
☕🥞👏👏👏! Love it!!!
Doesn't the coconut flour make them a bit too dry? Any time I eat something made of coconut flour I have to drink something at the same time to make it easier for me to chew.
The blend of flour and oil makes it quite moist.
You just haven't found the right coconut flour recipes yet
You add more oil,butter ect
👍♥️♥️♥️Thank you. From. Canada. P.Q
Hello, thank u so much for ur amazing recipes! It is just 3 weeks that I started keto and already love it! I also used a few of ur recipes! The question that I have is if u don't do macro and eat 1 or 2 meal a day, how u take the amount of required fat intake during a day? Thank u so much again!
Just wondering can you use almond meal instead of flour? :) thanks love ur recipes x
Hey...thanks for sharing an amazing recipe,can I use all purpose gluten free flour instead of almond?
What are the macros for this recipe?
For the almond and coconut flour blend it’s the below for one waffle and based on that she made 2
Net carbs - 8.7g
Total carbs - 30.3g
Protein - 11.9g
Fat - 28.8g
Calories - 399
Please note I used MCT oil instead of olive oil. If you want to enjoy the texture but reduce the macros you can split the dough into 4 instead of two and that means each waffle will be less than the count above.
Enjoy.
@@temitopeoluwaseun thank you
This looks amazing. i think if it works for me, I will try that as my new "bread" for any kind of sandwiches. Do you have any tips on making French crepes?
I’d love to try these but I’m also not a fan of using gums…any substitution possible? Thanks!
Looks delicious thank you. How can I store them to stay fluffy and fresh
Please help me troubleshoot 😬
I made one with only coconut flour, used 8tbsp water and the dough looked great. But it stuck to my waffle iron! Really bad... I tried putting in more fat and that didn't help.
Fan, do you think this recipe would work with vital wheat gluten as well? If so, should I add yeast to the dough?
ordered a waffle maker today 😀
No nutritional information provided? How many net carbs? Many thanks
For the almond and coconut flour blend it’s the below for one waffle and based on that she made 2
Net carbs - 8.7g
Total carbs - 30.3g
Protein - 11.9g
Fat - 28.8g
Calories - 399
Please note I used MCT oil instead of olive oil. If you want to enjoy the texture but reduce the macros you can split the dough into 4 instead of two and that means each waffle will be less than the count above.
Enjoy.
i am wanting to make this could you send ingrediants i have having issues
This looks sooo yum 😋 I am thinking of using coconut milk to bind the dough instead of water and adding a bit of cardamom powder.
Thank you for sharing the recipe:)
The cardamom sounds good.
Wonderful idea. It makes it even richer!
Oooh, adding cardamon to keto waffles.... this is an idea that's going to fester until I try it :-)
Hi, love your channel. ❤ Can I use arrowroot instead of xanthan gum?
Does someone knows the macros for tjis recipe? 🥺
so take like eggo??? now 6 tsps of butter.
Was that really vinegar?
My waffle consist of 1 egg and 1/2 cup of mozzarella cheese. Mix and add to a sprayed waffle iron. It's also known as a chaffle.
Keto= yes
Vegan= no
Hello, I was wondering if you know of Ketofusion. She makes these hotcake waffles (Korean Street Food), and they are filled with a walnut-cinnamon mixture. Your end result is very similar, but your ingredients are different from hers. What I was wondering was would I be able to fill the dough with a similar filling then place it in the waffle iron to cook? Do you think it would work? Thank you for any advice.