Fine dining red mullet with bouillabaisse and carrot
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- Опубликовано: 4 авг 2024
- Hey guys! We're going to clean and prepare a beautiful red mullet. After cleaning I'm cooking it sous-vide and from the bones we're going to make a delicious bouillabaisse. Later on I serve it with a carrot cream, some carrot garnish and a hollandaise that's based on the bouillabaisse. It maybe sounds like a lot, but it's definitely worth it!
Enjoy guys!
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![[DOKKAN BATTLE] August Producer's Letter](http://i.ytimg.com/vi/JUTYpaV_4Ic/mqdefault.jpg)
Superb job Jules! As always, very inspiring!
I'm amazed by this channel, this is real fine dining stuff! Keep them comming.
I'm blown away. Thanks for sharing the great technics. Full inspirational.
Outstanding! The: look, pace, technique, detail & creativity. I’ve watched everyone, I was in the studio when Julia did her show in Boston, your videos are absolutely the best I have ever seen. Thanks!
Looks such great. Thank you very much for your hard work and sharing ideas and skills. Love you so much
The way you working with the ingredients it's shown us how much you respect them. After that you are going to get what they have to give you. Techniques, talent and knowledge are the best advadeges. Respect!
Jules you have the best recipe channel on RUclips.
Fantastic again Jules. So glad you’re making these videos.
So kind of you to say! Thank you
You're so talented Chef and inspring all young Chefs generation... Thank you for all and wishing you all the best.. Please continue to share Beef Pithivier and Pate en Croute recipe. Merci
Stunning dish and plating, your every video are unique.
That bowl is amazing
AMAZING RECIPE 🔥🙏🙏🙏
so much skill, knowledge and technic there Chef
Amazing channel ❤️❤️❤️
inspiring as always ! thank you Jules. This carrot cream looks insane
Beautiful dish. Nice one
You are great, the Bouillabaise Hollandaise is saved! Thank you for your receipes!
Amazing! Jules you are so legit
Super /fantastico...un piatto di gran classe!
Amazing ! Thank you Chef
Wow! Just wow!
incredible recipe
another awesome dish . thanks
OMG, it cannot get better than that. So freaking inspiring!
Beautiful!!!
Wow. Amazing chef!
Appreciate it!
This dish was so exciting for me.
This is next level!
absolutely insane dish
First of all, I must thank Chef Jules for showing us a recipe with so much technique. It is a marvel in detail and concentration of flavor.
A delicacy in presentation. All very neat and with the best of culinary technique.
For a food lover like me, it is a pleasure and an honor to receive this video. Incredibly surprising in details and refinement. A lot of refinement and the best presentation. It really invites and provokes the appetite.
Appreciate it! Means the world. Have a good one 🙌🏼
Top tekkers. Anything on how to really kill a Demi glacé would be fantastic. Loving this channel.
You have such an amazing talent 🙌
Thank you so much Fabian!
Delicious
That was wonderful 🎉 bravo
Genius Jules bro 🙏
You’re to kind!
Lekker bezig gap!!!!!
Again absolutely love your videos mate!! What is the tourbillon your wearing though ❤️❤️
I was looking forward to this because I love bouillabaisse! I'm curious how this would taste!
Same
Nice chef
Red Mullet, finally ! ...Been waiting for this one. Excellent work chef ! That bouillabaisse Hollandaise looks delicious! @5:12 is that a Basset Hound ;) ? @8:14 Next challenge any dish of your choice but you have to find a way to include "endives" even if it's not the star of the dish. Other challenge, Gnocchi. But! it has to be different from the traditional ones. Or how about using "Foie Gras" ? (maybe it's not a good idea for Vegan viewers)... Just throwing out ideas.
let me give this one a try tomorrow morning before work
how can you give thanks ??? it is simply invaluable that a professional shares such beautiful shadavras.
Phenomenal
Are you able to do a take on michel bras monkfish/black olive dish ?
Thanks !
Your cooking is amazing, I really want to see the pork dish next please.
G.O.A.T!
You inspiring me… just the best chef ever 👌🏻👏🏻👏🏻👏🏻 I really love every single dishes ✨♥️✨
Very nice 👍🏾
u got very good skills
Lekker man
Thank you so much, I am learning from you
Glad you like it Sydwell! Have a great day
Still amazed with this video. Have to try this way of cooking red mullet. 😍😍🙌🏻🙌🏻. Wish I could do the hollandaise also, but I never could work with the syphon. It always goes wrong with me. 😞😞😞😞
That's great to hear! You can make the hollandaise also without a syphon. It's just a way to keep the sauce easier hot and airy. At home I always make it without as well
@@JulesCookingGlobal the airiness given by the syphon is what makes ALL THE DIFFERENCE when presenting the dish. 🤩 Can I suggest you to, some day, make a tutorial on how to use a syphon?
Great video again Jules! What's the beautiful plate you're using?
i have the same question :)
Thanks! It's from jlcoquet
well. I wish I could cook like You!
Excelente, inspiración para seguir creando platillos en mi cocina. Y crear vídeos para mi canal.
Excellent, inspiration to continue creating dishes in my kitchen. And creat videos for my RUclips channel.
Thanks!
Woooooooooooooooooooooooooooooow❤
🔥
show us how the tomato powder is made please 🙏🏻
How did you cook the fish
You are great
wow watching you is amazing. really good...
So much work for such a small dish
😍😍😍😍😍😍
you are like a Amaury Guichon of savory world
Maak mooie BigMac plsssssssssss!!! Love you!!!
Where can I find this plate?
My plates are from J.L.Coquet, I visited them this year and made this video ruclips.net/video/NTRmYJVUt3o/видео.html
@@JulesCookingGlobal Apologies! I hadn't realized you answered this question a thousand times, but thanks very much!
Haha no worries, it’s a beautiful plate. Glad you like it too
Great video! Is there something wrong with the microphone?
Thanks! And yeah for some reason my ridicules expensive microphone didn't really work.. haha
speechless
I like it a lot, can I put it in my letter?
ᴡᴏᴡ ᴀᴍᴀᴢɪɴɢ 💘💖🔥
By Head...
just a large mug of that bouillabaisse would be fine with me. Hope you just drank the leftovers lol
Ah it happens all the time that I have like 100g's of fish and 2kg's of fishbones just lying around. This video solves that
Glad you liked it!
Pithivier please chef jaja
Using your elbow to keep up the frying pan not even think about.
Romans would lose their minds to see this
I live
You can very video fine dinning
Thank
Need to find a way to work the dog into all your videos.