Americani andicappati, è per il vapore quel buco. Potete anche usare una forchetta per scolare la pentola certo , nessuno ve lo vieta, nemmeno il vostro IQ 45 medio americano
@@bulletkingaming2808 it takes couple of times until you do it with ease. Don't get discouraged, protect your hands and you are 3 or 4 pastas away from clean results.
Useless af. Buy a stainer for 2$. If you own a pot, can afford pasta and ingredients, and can afford f@%king water, you can afford a 2$ f@%king strainer. But if you're just too broke for a 2$ strainer (yet not broke enough for the crap bought that is used once and lost amongst the other garbage of the average home), then shit, use a plate, lid, tea pot, spatula, or f@%k, even just clip a bloody hand towel to the top of the pot edge and pour it out. Its not a hack if it works broken. Don't use the vent hole like a caveman.
Better than nothing and less risky than a plate if you don't have access to a strainer at the moment that's for sure lol. People complain it'll take awhile but when you need to get something done I'll take a lil extra time over not being able to.
Here is an idea, slightly open the lid and leave a small gap small enough for water to pass through and the pasta to stay inside so it won't take you like a decade Woah alotta likes. Thx guys wish yall the best of luck
I know ehat yoy are thinking about and go to hell becouse toyr house is filled whit holes, what are you gonna do? Think about it all and spam this comment everywhere?
LOL that took a long time! 😂🤣😂🤣😂 I usually just hold the lid over the pan and let a little bit of a gap and then I just dump the water out I don't use a colander. Hello from California USA Sicilian Italian
It's... much faster if you leave the lid cracked a little, angle the pot on the sink, and hold it that way with a hand in an oven mitt to protect you from the steam.
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Hack approved 50 years later
Bro grew old by just straining pasta
LMAO 🤣
500 likes in 47 minutes that's crazy 🤯
XD
Yeah
Not only is it slow af, but you just risking the lid slipping off at any time
Na just put the lid on angle way quicker and not risky these hacks are dumb asf
Well, this is when you don't have a strainer, so hold the lid tighter
@@ProfessorPleasei do that until it's almost empty and then I use the hole
If you think that's bad I did the same thing but with lid partially opened for years and slipped pasta into the sink only three times
@@koghs 3 times too many
Italian pasta still fresh after 50 years...APPROVED
Lol
@@天然珊瑚can u translate it I don’t have the button ☺️
@@TheEpicUser it a scam to try to make you subscribe to his channel
Pp
Damn, I really don’t know how you thought of that, it’s almost as if you could read the top comment
"50 years passed but it's still approved"
it took so long till they get much older
@DoNotReadMyPicture466Ok, I won't
Bro stop the quest on youtube
Dead internet theory
Bro coppied the top comment 😂
“Lets see if water will go through a hole”
The point is that their showing how long it takes
@@justinwilliams7362 i think he's talking about the first guy
And you are? @James-z5n7f
@James-z5n7f well babies don't typically show high iq, you didn't either when you were 2
@James-z5n7f I feel attacked
"Approved"
- Matteo 50 yrs old
@DoNotReadMyPicture466 ok
50 yr olds dont look like that.
80*
😂
Thank you. Your comment help me to understand this video.
Bro started the job and retired by straining is over😂😂😂😂😂😂😂😂😂😂
Bro approved and also roasted the video simultaneously 😂😂
1k likes but no comments 🤔bot activities
No shit 😐
😅
Anchiloti
Did not expect that ending! I love it!!! 😂
"50 years later"
😂😂😂😂😂😂
😂😂😂😂
Americani andicappati, è per il vapore quel buco. Potete anche usare una forchetta per scolare la pentola certo , nessuno ve lo vieta, nemmeno il vostro IQ 45 medio americano
Same... I came to comments to get my Karen on 😂😂😂
You slide the lid so there’s a gap just small enough for the pasta not to slip through, works so well lmao
Yeah, I get confused when people don’t do this. Saves cleaning a strainer and is just as quick.
my clumsy ahh bouta slip the lid when draining hot pasta 💀
@@bulletkingaming2808 it takes couple of times until you do it with ease. Don't get discouraged, protect your hands and you are 3 or 4 pastas away from clean results.
@@bulletkingaming2808 I did that just yesterday, only a few fell though, I'm usually so good at not letting any fall 😅
Depends on pasta. Linguine and spaghetti would be real tricky and also slow.
For those who dont know, that hole is for steam to release so your pot doesnt explode like chef boyardee in the microwave
Never put it in it microwave
Don't put metal in microwave
DAWG WHAT!!!!! when would ANYONE put a POT in the microwave??????!!! and if so follow the other comments and DON’T DO IT. 😭😭
these 3 people above me cant read for s*
These replies did NOT get the joke 😔
Just open the lid slightly
But that's not as funny
Not with spaghetti! Those little noodles WILL escape
Just use a fucking scolapasta
@@birb7353 if you got finesse can even be done with spaghett, and I regularly do (i'm just too lazy to busy a strainer)
Not worth the risk you open it a bit too much and all that time is wasted.
''Approved" never get's old by Lionfield!😂😂😂
U
That may never get old, but Matteo sure did.
It did that time
Clever. I saw what you did there. 😅
@@ducksmatterthats exactly what i was thinking lol
"I grew up watching my phone"
"I grew up playing with my friends"
"I grew up straining pasta"
LOL
The hole made to prevent pressure from building up ❌
The hole made to use as a strainer ✅
That hole is actually to stick a thermometer in what ever is being cooked without letting alot of steam and heat out
❌
✅
@@hatefulshade2735 that’s sort of true, but you shouldn’t need a thermometer to cook pasta
@@KindaFish it's not only for pasta, bro you can't be that serious lmao
@ Clown ass dude 🤡🤡🤡🤡
Jake Paul watching this:Ah yes another worthy opponent.
😂😂
Lmao
Ahahhhahaha 😂😂😂😂
WHAT THE HELL💀💀💀💀🤣🤣🤣🤣🤣🤣🤣🤣🤣😭😭😭😭😭😭
you're so diabolical for that 💀🙏
He tested it as a teenager, he approved of it as a senior citizen😂
Bro, es adulto
No adolescente
@BakedOuttaMyMind420 Yo??
@BakedOuttaMyMind420 Soy español
Oh really?
Where did you get that from 😮?
I swear I was not expecting that ending 😂😂😂😂😂 nicely done
😂😂😂
Haha.... very funny 🫥
That "👴🏻Approved👴🏻" at end is just smooth.
after 80 years and the pasta is still fresh, appproved
Processed pasta? 😂
Hold up the Snapchat video was the same video that the uploader used a tennis racket for a strainer
The nicest way of saying it takes a while
Hi
I’ve tried this and I successfully dropped the entirety of my dinner into the sink. It was magical 🤩✨
Это говорит только о том что ты рукожоп😂
That's no good
It failed successfully
butter fingers
Major skill issue
Es vuestro mejor video nunca me cansaré de verlo es arte, 😂😂😂😂
Its for the smoke so it won't explode
Buddy took 30 years to get approved 😭
"approved" never gets old and was so funny 😂😂❤
It did literally get old this time
Underrated Ripley @@_LBH_
Before the reveal I was like "Damn he must be so old by now" 🤣
Looks like it’s peeing😂😂😂
"When will dinner be ready"
"Give me 25 years, I'm still draining the pasta"
😂😂😂
💀
Yup. I wouldn’t do it unless I have to because that’s way too much time for the pasta to cook more.
If pasta pulled straight out of the water continues cooking for another 30 seconds, this stuff cooked past _al dente_ and into _al don'te._
Been doing this for years, surprised people have just discovered this slow af but useful trick.
Useless af. Buy a stainer for 2$. If you own a pot, can afford pasta and ingredients, and can afford f@%king water, you can afford a 2$ f@%king strainer. But if you're just too broke for a 2$ strainer (yet not broke enough for the crap bought that is used once and lost amongst the other garbage of the average home), then shit, use a plate, lid, tea pot, spatula, or f@%k, even just clip a bloody hand towel to the top of the pot edge and pour it out. Its not a hack if it works broken. Don't use the vent hole
like a caveman.
No, semplicemente è solo un enorme perdita di tempo.
Is not usefull xd
Useful for eating pasta porridge?
Better than nothing and less risky than a plate if you don't have access to a strainer at the moment that's for sure lol. People complain it'll take awhile but when you need to get something done I'll take a lil extra time over not being able to.
This time Bayashi didn’t traumatised Lionfield 😂
Didn't traumatise*
Actually, it always seemed to me that steam was coming out of there, wasn't it?
Here is an idea, slightly open the lid and leave a small gap small enough for water to pass through and the pasta to stay inside so it won't take you like a decade
Woah alotta likes. Thx guys wish yall the best of luck
I always do this
They already know that brah
¡It's a good trick!
@Lightning4op doesn't hurt to point it out
@@justanormalperson1399 i was just telling you, I'm not trying to make you look dumb
Thanks for the laugh. I was so invested that I wasn't expecting that ending.
well obviously it has that hole for steam to escape (I WISH I KNEW THIS AS A FIRST TIME COOK🙄)
Approved:❌
Approved to wait 100 years:✅
Approved to live 100years
He's old and he's waiting without a cover. 😂
Imagine waiting for it all to pour out only for the lid to slip off at the last second
Khaby Lame, We need you!
Ive had that happen to me
😭😭
Do you know what else you could imagine?
@CarsonKoch-k8c ???
Heat resistant thumb interesting 😂😂
When you don’t have a strainer, nothing beats the tried and true ‘fork-at-the-rim-of-the-pan’ method
Why do they have to break my mind with low IQ moves and ideas
Ong bro 😂
I just do that and I have a strainer
Wait what is this method
@@kurlykayla9013 You hold a fork at the rim of the pan and tilt
La cosa migliore che abbia mai visto in vita mia🇩🇿❤
What a humble man, wasted half his life just to show us a hack. 😢
Aprobaré 50 years later
“….its been 84 years”
“…I don’t even have a picture of him”
هذا مضحك جداً لقد ضحكت كثيراً على ماثيو وهو ينتظر أن ينتهي من صب الماء 😂😂😂😂
50 years passed but it's still approved😂
Copied comment
Copied comment
BOT 😡
It takes a lot of time, and in that time, I could have prepared food for 50 people.😂
Don't think about it
Don't think about it
DO NOT THINK ABOUT IT
💀💀💀
Anywhere there is a hole
There is a goal
I know ehat yoy are thinking about and go to hell becouse toyr house is filled whit holes, what are you gonna do? Think about it all and spam this comment everywhere?
@@lunasam9REALLY BRO HOW MANY HOURS OF CORN YOU WATCH TO THINK THAT WAY
@@chifrudo5114 HOURS?
More like how many owls!
Men who can relate 🍆💧🌊👖🚽💦🆘🤦😭💀
Me and every other human thinking it was just to let the steam out so the water wouldn’t overflow 😂
Cuz it is. I wish I had one to mke popcorn the other day.
It's both I guess
People find things where they aren’t it’s a slow meaningless way of straining pasta
It's a steam hole..but if your cooking chicken flavored Ramen noodles..it kinda looks like a pee hole because the powder lol
"Let's see if water will pass through a hole"
Gotcha Lmfao
I been doing this for years thanks to indomie noodles, happy it wont be seen as "dodgy" at least😂
Boy I was having a bad day, but the way I howled when I saw that grey hair 😂.
Thank youuu 😆
LOL that took a long time! 😂🤣😂🤣😂 I usually just hold the lid over the pan and let a little bit of a gap and then I just dump the water out I don't use a colander. Hello from California USA Sicilian Italian
Lid can slip so be careful! I do this too though 😂
the fact this looks so simple but we never through of it is impressive
I definitely do this lol it's for steam but also can strain
Who is we? Speak for yourself for not being able to use your head
Probably because it takes forever and your arms would give out eventually
I thought that’s what is meant for
Just use don't put it on fully and use the gap or a plate if you don't have a lit
Bro lived through five decades to try this hack
Its for savety reasons!
Protection of Overpressure while cooking!
That isn't a pressure cooker.
@@Paulxl it’s covered and when you’re cooking there usually is gas made and the hole lets the gas escape so it doesn’t explode or something
@@Paulxlits so the steam goes out of the hole not building up pressure to blow off the lid
@@Tidepodmuncher22thx a lot prof. obvious.
@@dariotaddei i was explaining to the dumbass over there how pressure works
"Approved" will be best part that we all at Lionfield❤❤😂😂😂😂
And that's how our beloved characters from games and tv series get old😊
I broke the pasta earlier 😅😅
And here I thought it was to release pressure and steam 🤦🏽😂😂😂
It is, watching this is just supporting a special needs person
Opening the lid a bit would work like 10x better
All yall vids are funny but this is the funniest 😅
Bro just tilt the lid
I definitely laughed out loud for the age change. Thanks I was kind of having a tough morning. Needed that.
Actually, this is a hole for steam to escape.😂
no shit sherlock
Hahahaha Matteo is a great great comedian !!!!
It's... much faster if you leave the lid cracked a little, angle the pot on the sink, and hold it that way with a hand in an oven mitt to protect you from the steam.
The filter caught me off guard💀
I love how everyone collectively agrees that it has been exactly 50 years,no more and no less😂😂💀
When you don't have a strainer
BUY A STRAINER🗿🗿🗿
✨A ThOuSanD YeArS LatEr✨
Lionfield are the goats 🗿
Wdym "Let's see if this works" 💀 let's see if water passes through a hole or not? 😭
"It's has been alot years of approved , now I grew up (cough , cough )"
Matteo never gets old
wrong
I dint ask you
@@Icaca-k3w that doesn't mean they're not allowed to say it
Longest approval ever!!
that was good
@@karimssurvivalkitchen naber abi?
@@karimssurvivalkitchen abiiii
@@karimssurvivalkitchen hi
@@karimssurvivalkitchen ADAMSIN ABİ
@@karimssurvivalkitchen naber abi
Guys he used a old filter if u look closely
Hilarious! Love you guys!!! ❤
Bro have been doing it for years 💀
at first I was like "what a dumb video" but the end made me crack up lol
For the man with a steady stream
That’s not a Strainer - That’s for extra steam to escape 😂😂
Tell me you are poor without telling.
As a previous poor person I still do this because it saves dishes.
Actually the hole used to get the steam out of the container 😅
That was what I was going to comment
Also, the moment the water gets starchy it wouldn't work anyway.
I like and love your video from Japanese ❤❤
Bro just roasted the people 😂😂😂😂
We are now in 2050, and we are always in front of Lionfield's YT Shorts
What that hole is used for is for the steam and pressure inside the pot to get slowly released👍
i thought everyone knew that…
Hack approved after 65 years
The approved never gets old..
But he did😂😂
дуршлаг просто существует....
Why the sound of camera man is like Zioles from blox fruits 😅
They waited 50 years to upload this video. Props to them
The "happroved" never gets old😂😂
50 years later ❌
Filter of 50 years later ✅
Just crack the lid a little bit or use your knife as a barrier for the food. No annoying strainers to clean :)