Stabilized whipped cream || Pelik&Kano whipped cream powder ||

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  • Опубликовано: 28 сен 2024

Комментарии • 11

  • @gracebless1487
    @gracebless1487 2 года назад +5

    As always you are one person we can rely on for informative videos thank you so much

  • @hadizaabdullahi3816
    @hadizaabdullahi3816 2 года назад +7

    Thanks for sharing your recipe and techniques for other whipped cream powders

    • @ariellebakes
      @ariellebakes  2 года назад +1

      This comments means a lot to me. Thanks. More reviews on other brands are being edited. Stay put, there’s more to come to help you choose what works best for you ♥️💕😘

  • @thomasrichardson1426
    @thomasrichardson1426 2 года назад +3

    How long this can stay in hot weather

  • @thomasrichardson1426
    @thomasrichardson1426 2 года назад +2

    Please how long the mixture can stay, I'm in Ghana . Thanks

    • @ariellebakes
      @ariellebakes  2 года назад +1

      Hi my fellow country man. It’s really nice to hear from you. After frosting the cake freeze it about 30mins-1hr if it’s going on a long journey. My whipped cream cakes have left from Accra to Kumasi severally. So your 5+ hrs is secured if you handle it well

    • @paulinaansah6704
      @paulinaansah6704 Год назад

      ​@@ariellebakes pls I'm in Ghana too . U mean we shd freeze it in deep freezer right after frosting???

    • @ariellebakes
      @ariellebakes  Год назад

      @@paulinaansah6704 exactly 😁

  • @deborahaddo7897
    @deborahaddo7897 Год назад

    Thank you very much I’m relived