Rice puli cake without any oil |তেল ছাড়া পুলি পিঠা | Evening Snacks

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  • Опубликовано: 16 май 2021
  • #pulipitha #ricecake
    special Puli pitha is a delicious rice cake. Makar Sankranti comes the season of pitha-puli. The festival of harvest always calls for grand celebrations. From sweets to savory dishes, from veg to non-veg dishes -this time of the year is to eat. No calorie count, no guilt in mind - you eat to celebrate harvest, you eat to pay homage to the land that gives us grains to survive and most importantly, you eat to celebrate life. Makar Sankranti, Poush Sankranti, Magh Bihu, Lori or Pongal whatever you call it, the significance is same - thanking Mother Earth for being eternal fertile and respecting her biggest blessing, Food.
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    Pitha
    Snack
    Pathas are a variety of food similar to pancakes, dumplings or fritters, originating from the Indian subcontinent, common in Bangladesh and India. Pitha can be sweet or savoury, and usually made from a dough or batter, which is then steamed, fried or griddled. Wikipedia
    Serving temperature: Hot or Cold
    Place of origin: Assam, Odisha, Bengal region, Nepal, Jharkhand, Bihar
    Main ingredients: Wheat Flour
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