Nasi Minyak | Ghee Rice | Nei Sor| recipe dalam Bahasa

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Nasi Minyak / Ghee Rice/ Nei sor
Simple and Flavourful Rice. Definitely easy Rice to prepare for any functions, party and gatherings....Versatile Rice to serve with meat or seafood.
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Nasi Minyak/ Ghee Rice / Nei Sor
Simple and Flavourful Rice. Definitely easy Rice to prepare for any functions, party and gatherings....Versatile Rice to serve with meat or seafood.
Ingredients
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3 cup Basmati Rice
3 cup water
1.5 cup coconut 🥥/ or evaporated milk
15 to 20 cashewnut
3 tbsp Raisin
Yellow colour ( own preference)
2 big onion sliced
2 tbsp + 3 tbsp ghee
6 tbsp oil or sufficient
Salt
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Tempering (A)
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1 cinnamon stick
1 star Anise
5 cloves
5 cardamon
1 Bay leaf
1 tsp blackpepper corn
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1 big onions sliced thinly
2 tbsp Pes (Mixure of shallots, garlic and ginger )
2 Green chili slited
Method
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*Heat pan with 2 tbsp ghee fry cashewnut and raisins and set a side fir late use.
*Same pan, add in 6 tbsp or sufficient oil . Fry the 2 big sliced onion until golden brown and set a side.
*Wash Basmati Rice and soak and for 10 minutes.
*Wih the same pan, add in 3 tbsp ghee, Follow by Tempering ingredients (A) and 1 sliced onion, saute till slightly brown. Add in mixured pes of shallots, garlic and ginger. Follow by green chili.
*Add in soaked rice, combine well and let it for a minute, next add in coconut 🥥 milk water and salt. Mix and transfer into ricecooker to cook further. Once Rice cooked, make a hole 3 to 4 middle of cooked rice and pour 1or 2 drops yellow colour And mix the rice. Finally add in fried cashewnut, raisins and fried onion and serve.
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