That live fire really brings a unique flavor and that Versa Lid was definitely a game changer in a cook like this Greg! Just a fantastic way to cook beef......or anything! I really enjoyed the video Bud! Cheers and have a great Sunday!
I always enjoy these videos. I'd really enjoy, as I'm sure others would, see a valuation of your cooking equipment collection. Like the car collector channels do.
I will try and put something together for you, Mike. Lately, I've been kind of culling the herd, I've gifted a few cookers to some very deserving folks out here.
@BallisticBBQ and I'm sure they were greatly appreciated. My interest stems from the quality equipment you procure. Having spent a large portion of my life as a chef, I love great equipment. It doesn't cover up poor cooking, but it certainly is fun to use.
You seemed a little disappointed with the result. Hopefully, that's not the case. I have the say the brisket looked amazing and definitely enjoy the hot and fast brisket flavor. Cheers!!
Greg i love all the sht youve introduced me to over the years. I feel like youre a friend without being over at my house tryina steal my food. Ive tried many of your recipes. Good work man.
Sup Greg, wow, interesting cook bro, so juicy, bet if chop I could eat it myself lol, my brother taking over the grilling and BBQ, have to show him the versa lid, he's playing with brisket and pork shoulder a lot lately, found butcher in mass that supplies restaurant he works at and gets deals, smaller ones he leaves longer to shred and chop for me, well everyone gets BBQ sandwich lol. Think that versa shield will come in handy with lot of cooks, keep it up brother, tyvm tc 🍔🥩
@@BallisticBBQ you as well bro. I'm doing best can, some of the meds and treatments harmed organs, but staying strong for family, hope your family doing well also, happy family means more off-road grilling with jeep and friends lol. Like to see a bbq burger, and BBQ surf and turf videos with buddy's potluck? 🤔, Enjoy brother, will always appreciate what you've done. Tyvm
@@ronaldyeater3322 We had the Jeep and trailer fully loaded for a seven-day Sierra trip. Then Hurricane Hillary started up the coast, and the media freaked out. Turned out to be a big nothing burger here, even though we were in the red zone, but we decided to play it safe. We were more concerned about flash floods in the desert on our way to the Sierras. We were very bummed! There will be more trips though.
@@BallisticBBQ that's a shame, but better to be safe, strange tho, with all the technology today and weathermen can still get paid for failing lol. Hope have the time to actually go, saw the damage hurricane did, its unfortunate but lucky and safe, be great to get some footage when go, take care.
Amazing, but always feel down after watching these wonderful vids. I get enthused thinking, yeah, I can drop 2.5-3k on a grill, that would be ok. Then I look at the AU prices and they are more than double that. Easy $6.5k with accessories....sigh
My pit temps were in the mid 200's F. I did not measure the direct temp from under the brisket.
That live fire really brings a unique flavor and that Versa Lid was definitely a game changer in a cook like this Greg! Just a fantastic way to cook beef......or anything! I really enjoyed the video Bud! Cheers and have a great Sunday!
Thank you Rob! Get a little more sweaty, but it's part of the experience!
That grill is sooooo BADASS! Thanks for sharing, Greg!
Thanks for watching!
Welcome!! love your vids@@BallisticBBQ
Just watched the American cheese video you made during this. Great crossover!
I did not expect results like that! I was expecting a dry shoe!
I've been fallowing you for years..I must admit you have some of the nicest back drops ..great content per usual
Amazing video Greg! A lot to talk about but time flew by.
Looks really good I cook over a campfire when we went camping and loved the way the food turned out and tasted 😊
A juice waterfall! What temp were you cooking at?
You are next level to cook a brisket like that lol. Awesome results!
Beautiful BBQ and the meat turned out perfection
I always enjoy these videos. I'd really enjoy, as I'm sure others would, see a valuation of your cooking equipment collection. Like the car collector channels do.
I will try and put something together for you, Mike. Lately, I've been kind of culling the herd, I've gifted a few cookers to some very deserving folks out here.
@BallisticBBQ and I'm sure they were greatly appreciated. My interest stems from the quality equipment you procure. Having spent a large portion of my life as a chef, I love great equipment. It doesn't cover up poor cooking, but it certainly is fun to use.
@@chefmike9945 I appreciate your suggestion, brother and I know you've been around YT at least as long as me! I'll try and put something together!
I grew up in Humboldt County. Tan Oak is every where. Great 👍 smoke wood!!
I really enjoyed the guitar track playing in this video. Super chill. Fit the video well.
I want a argintine grill so bad great cook, I like the new logo very mid century modern
You looked like you were working your ass off brother! LOL!
Cheers, Greg! I want that lid thingy for my Santa Maria.
You seemed a little disappointed with the result. Hopefully, that's not the case.
I have the say the brisket looked amazing and definitely enjoy the hot and fast brisket flavor. Cheers!!
Pushing the envelope. I like it very much!
That still looks like a lot of work, but wow, did it look tasty!
Love it 👍👍👍
Love your vids... follow many as the cook recipe. QQ: Which size is your Sunterra? 48 or 60"??
The bark looks amazing. The fat rendered perfectly. Nice cook! Cheers!
Thank you! Cheers!
Sunterra has some amazing grills. Wish I could afford one tho.
Do you prefer the lonestar grillz or the sunterra Santa Maria grill
Very cool approach to brisket. Nice work
hey Greg, you need to try Australian Iron bark wood,its bad arse.
You need to come up with a live-fire burger!
Now this is an awesome cook on an awesome cooker!
Hay Stitches and Tara ❤
You have all the cool toys
Speaking only coming out of right channel. Was listening with only left and thought audio had died.
Yeah... Thanks for the feedback. I was trying out a new mic system and will be going back to the old one.
Greg i love all the sht youve introduced me to over the years. I feel like youre a friend without being over at my house tryina steal my food. Ive tried many of your recipes. Good work man.
Looks great! What is that devoxe that you are wearing? I have been seeing a lot of my favorite content creators wearing them lately.
That's a Rode Wireless Go II. I've had it for a while now, but just decided to play around with it to evaluate whether or not to stick with it.
@@BallisticBBQ Thank you for the reply. Thank you for the great content on your channels.
That looks really good! How long do you rest it when you're not making a video?
Usually 3-4 hours in a cooler. Thanks for watching!
Looks a little stiff.
What was the rub you used?
Black garlic rub by Fire and Smoke, he mentioned that at the beginning.
@@David-burrito no, he said Fire and Water which I’ve never heard of so that’s why I asked. Thanks.
@@MH-yu5yp oops, now I gotta go back and look! I read the transcript, maybe I goofed. I'll be back!
That is a super cool way to cook
Very fun for sure!
Sup Greg, wow, interesting cook bro, so juicy, bet if chop I could eat it myself lol, my brother taking over the grilling and BBQ, have to show him the versa lid, he's playing with brisket and pork shoulder a lot lately, found butcher in mass that supplies restaurant he works at and gets deals, smaller ones he leaves longer to shred and chop for me, well everyone gets BBQ sandwich lol. Think that versa shield will come in handy with lot of cooks, keep it up brother, tyvm tc 🍔🥩
Thank you for watching Ronald! Hope you're doing well brother!
@@BallisticBBQ you as well bro. I'm doing best can, some of the meds and treatments harmed organs, but staying strong for family, hope your family doing well also, happy family means more off-road grilling with jeep and friends lol. Like to see a bbq burger, and BBQ surf and turf videos with buddy's potluck? 🤔, Enjoy brother, will always appreciate what you've done. Tyvm
@@ronaldyeater3322 We had the Jeep and trailer fully loaded for a seven-day Sierra trip. Then Hurricane Hillary started up the coast, and the media freaked out. Turned out to be a big nothing burger here, even though we were in the red zone, but we decided to play it safe. We were more concerned about flash floods in the desert on our way to the Sierras. We were very bummed! There will be more trips though.
@@BallisticBBQ that's a shame, but better to be safe, strange tho, with all the technology today and weathermen can still get paid for failing lol. Hope have the time to actually go, saw the damage hurricane did, its unfortunate but lucky and safe, be great to get some footage when go, take care.
that grill is a beast 🍻
She sure is!
Amazing, but always feel down after watching these wonderful vids. I get enthused thinking, yeah, I can drop 2.5-3k on a grill, that would be ok. Then I look at the AU prices and they are more than double that. Easy $6.5k with accessories....sigh