Hot Smoked Trout in Bradley Smoker

[@andejo4436]

Thank you for this!!

[@CountryWoodSmoke]

Pleasure 🔥

[@jimmywoodworker8799]

Nice brine . If you had let the filets sit out on a rack and air dry a bit to form a pellicle before placing in the pre heated and smoke filled Bradley they would have come out much firmer. Try it next time.

[@TheDrunkenBBQ]

Fantastic my friend 🔥👍

[@CountryWoodSmoke]

Thank you

[@karenwalsh1793]

How do you keep that Bradley that clean? It looks brand new!

[@Banism24]

wow