Farm to Fork: Hell's Backbone Grill

The "Hell's Backbone Grill" has an unusual name and a unique story. Even though it's in a remote spot in Utah's Badlands, the restaurant has been recognized by food writers across the country. In this edition of Farm to Fork, chef Dave Lieberman discovers why the farm products picked fresh from the field explain all the accolades.

[@davidking3047]

Foods very fresh and creative. Well prepared. The cost?!?! Well it's a really cool, fine dining experience in one of the most unique and exotic areas of the Southwest. We love it!!!

[@Paelorian]

How was the food?

[@jackgannan7896]

How bout $10.00 for small salad and glass of water, couldn't afford a lunch