Karivepaku Karampodi Recipe 🌿🌶️| Flavorful Curry Leaves Spice Powder | కరివేపాకు కారం పొడి 🌿✨

Learn how to make delicious Karivepaku Karampodi, a flavorful curry leaves spice powder that enhances any meal. This traditional South Indian recipe combines roasted lentils, spices, and fresh curry leaves for a unique and aromatic blend. Follow our step-by-step guide to create this versatile spice mix at home and add a burst of flavor to your dishes.
Ingredients:
2 tablespoons oil
3 tablespoons chana dal
2 tablespoons urad dal
1 tablespoon coriander seeds
1/4 tablespoon fenugreek seeds
10-12 dry red chilies
1 tablespoon cumin seeds
200 grams fresh curry leaves
A small amount of tamarind
1 tablespoon salt
Instructions:
Heat 2 tablespoons of oil in a pan. Add 3 tablespoons of chana dal and 2 tablespoons of urad dal. Fry for 1 minute.
Add 1 tablespoon of coriander seeds and 1/4 tablespoon of fenugreek seeds. Fry until golden brown.
Add 10-12 dry red chilies and fry for a few seconds. Then add 1 tablespoon of cumin seeds and fry.
Add washed and dried 200 grams of fresh curry leaves. Fry for 4-5 minutes.
Add a small amount of tamarind and sauté for 1 minute.
Allow the mixture to cool, then transfer to a jar and add 1 tablespoon of salt.
Grind the mixture into a coarse powder.
Enjoy this flavorful Karivepaku Karampodi with your meals!