Cocktail of the Month | Brandy Carajillo

1 oz warm brandy
1 oz Chambord Royale
  oz maple syrup
1 pinch ground cinnamon
  tsp (1 mL) vanilla extract
2 oz freshly brewed hot espresso
2 tbsp (30 mL) demerara or
granulated sugar
Lemon zest
1. Partly rim a large espresso glass,
leaving a sugar-free gap on the
rim for guests who don’t have a
sweet tooth.
2. Warm the brandy in a saucepan
or microwave and add it to the
cup. Add Chambord, maple syrup,
cinnamon and vanilla. Stir briefly
and fill with fresh hot espresso.
Express the oils from a lemon
twist over top and serve.
Makes one cocktail