We Made Finnish Cinnamon Rolls Again and Succeeded!
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- Опубликовано: 9 сен 2024
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I'm Daiki, originally from Kyoto, Japan. I moved to Finland for my masters degree in business in 2016 and now I'm working in the capital area, Helsinki. Through this channel I'm hoping to share my experience in Finland and sometimes abroad, including culture, career, lifestyle and travel diaries.
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What a lovely family
Thank you! They are happy to hear.
5:50 i think it is a bit more common to just spread the butter directly on the dough and then sprinkle sugar and cinnamon on top but i am sure this will also work just fine.
Yes, just let the butter become soft, don't melt it. Then spred it out and you can mix cinnamon and sugar and sprinkle generously on top. Lots of butter, lots of flavour! Yum!
@@GuinevereKnight Don't need to mix, just sprinkle evenly, one step less. When you roll it up, it evens out. But the butter should be warm not melted like you said. Dunno how it tastes this way, it melts eventually either way but i think its just easier to put it evenly propably when you just spread it with knife.
Daiki will always have a job in Finland! He can open any restaurant and make good food
They're better than random cafeteria rolls because you got them fresh from the oven. Congrats for the success! :)
Some looked absolutely perfect. All of them are sure to taste good. That size is normal, but if you want to do business with them, make them oversized. When I was younger, at a nearby bakery, people would line up at lunchtime for freshly baked absolutely insanely large cinnamon buns. They also sold halves. Straight from the oven to the customer. A big glass of fresh Finnish milk with cinnamon bun is heaven.
Osa näytti aivan täydellisiltä. Kaikki varmasti maistuvat hyvältä. Tuo koko on normaali mutta jos haluatte tehdä niillä bisnestä niin tehkää ylisuuria. Kun olin nuorempi niin läheisessä leipomossa ihmiset jonottivat lounasaikaan vasta paistettuja aivan älyttömän isoja korvapuusteja. He myivät myös puolikkaita. Suoraan uunista asiakkaalle. Iso lasi raikasta suomalaista maitoa korvapuustin kanssa on taivas.
Its always so difficult to bake things given that you have to sometimes be quite exact with ingredients.
Its just like they say, baking is like chemistry. Congratulations on succeeding!
Also I am so happy I understand japanese, it makes videos like these more fun to watch since text doesnt really transfer the feeling in the words. How expensive is butter in japan?
I have never realized the name for "Mochi" came from the word Mochi meaning springy. Sometimes I am quite ignorant
It’s not that mochi means springy, it’s that the canonical springy-textured thing in Japanese is “like mochi”. Like describing something as “bread-like”.
@@kattanakaokopnik5170 Yes thats what I meant! my explanation wasnt really good! Its a bit "mochi mochi" you know.
Yes you are right. The expression "Mochi Mochi" comes from mochi (Rice cake). Cool that you understand Japanese!
I love that you keep trying. We can't learn if we don't fail. Well done Daiki-San! Love from Sweden!
Tack!
Some possible coffee table classics to go with them cinnamon rolls: "Näin leivot mokkapalat lasten kanssa • Valio reseptit", "K-ryhmä Tiikerikakku", "Myllyn Paras Pullapitko", "Unelmainen kääretorttu | Reseptivinkki | Valio", "Herrasväen pikkuleivät 2024", "Yhteishyvä Näin valmistat karjalanpiirakat", "Näin teet voileipäkakun • Valio reseptit" and "Helppo ja herkullinen mansikkakermakakku-resepti".
Näyttääpä hyvältä! Kiva kun yrititte uudestaan, pulla/puustit on vaikea saada ekalla kerralla onnistumaan. 😊
😊Respect ❤
He does it really good, the baker gets always a small taste of the dough traditionally here in 🇫🇮😋OISHII and
l'm that as cook😂🤣👌This tradition goes from mother to daughter in a family ...🙏domo arigato gozaimas Daiki san
Thank you! That's a good tradition.
My grandmother always made these with us when me and my brothers were young in Sweden
Would a Finn approve of these Korvapuusti's?
YES! They look fantastic!
Usually Finnish food is kinda simple and plain in a way which makes it quite easy to add something into them for a twist of somekind like with Karelian pastries, which work a lot like open faced sandwiches. But I wonder... would it be possible to make somekind of Japanese twist on a Finnish Cinnamon Roll?
The Korvapuusti already has a pretty rich flavor pallet, so adding something might not work so well, but maybe if one ingredient is swapped to something more Japanese?
Would be a very interesting experiment!
Thank you, nice to hear! Japanese twist on a Finnish Cinnamon Roll sounds like an interesting idea. I will put that in my list for the next try.
成功おめでとうございます。❤
You have a great family :)
Thanks🙏
"Lapsen suusta kuulee totuuden" . . だから美味しかったよ😁
Key to success: always double the amount of cinnamon and cardamon :)
Nice tips haha
First time you made it like samurai's, following orders blindly. This time you made it more relaxed and they worked well.
Great looking cinnamon rolls!! Could you make another video where you bake something sweet maybe with fruits or berries, maybe a pie? I would love to see a video like that!!! ❤🧁🎂
Well done! If a two year old wants another one, you are success!
As a huge korvapuusti lover, I would eat those up in no time! They look charming and I bet the taste was really good too! Good job!
Maistus kyllä, hyvältä näyttää.
looks good :)
Hyvä jatko-osa! Vaikeuksien kautta voittoon 😁 Tuoreet itsetehdyt leivonnaiset voi hyvinkin kilpailla tai jopa voittaa peruskahviloiden tuotteet. Hyvistä kotikokkailuista tulee aina ravintolapäivä mieleen, jolloin kuka tahansa sai myydä kotona tehtyjä tuotoksiaan kansalle...ありがとう ございます!
Kiitos katsomisesta!
Ah, nice redemption on the cinnamon rolls! Good job!
Just a few pointers if you want to try adjusting them even further. Make sure to make dough with buttery whole milk and for filling spread a soft, not melted butter, and sprinkle generous amount of cinnamon and sugar on top. I push rolls with my both hands parallel to each other where index finger and thumb are like "👌", both index fingers pushing them down very close to the table's surface without cutting them in half. It makes that both sides spread into lovely butterfly wings. You should also let rolls rise while covered after pushing them to shape but before egg wash. But yeah, very nice of you finding pearl sugar although it seems rather large pieces compared to finnish pearl sugar, so you could try crushing them to smaller pieces to give that authentic korvapuusti look.
Anyway, I love seeing your family baking together. You should try to make another classic Finnish Butter-Eye Buns / Voisilmäpullat next.
The 1-10 like to view ratio means that you're doing the right thing! Good job
Little One likes it? That's a win! You succeeded!
Exactly :D
True home made korvapuusti! I can almost smell them from the video. Nice!
LET'S GOOO!
When using dry yeast you should warm the milk, but it seems to work this way, too. Looks so yummy ❤❤❤❤
😛😛😛🤩Aina kun käymääm kotona, on muuteen tuoretta pullaa 🤪😜
I think we missed your dad in this video - I hope he’s doing well, and that he also loved the successful version!
He also really did😀
👍 Good job boys! You’ll be wanting to make them all the time now. I can especially see them being made in your sister’s home for the children and your parents.
Kiitos! Yeah, gotta make them again for them.
You nailed it, perfection :)
Cinnamon rolls are my favorite, I myself are from Sweden and there is nothing better then moms rolls or if i bake them myself.
personally i just like to spread slightly soft butter on the dough then sprinkle sugar and cinnamon generously on top and then roll it
You did great! Congrats ❤.
Hyvältä näyttää.
Freshly baked ones. That is all about!
Make them there. People will come and buy! Best thing evert!
We should haha
Congratulations....mniam, mniam...🎉🎉👏👏😜😜🤴🏻🤴🏻
haha thanks :)
Too much flour is my main problem with cinnamon rolls and bread buns usually. Needs some practice and discipline not to use too much but not leave the dough too soft either. Also, there never can't be too much sugar and cinnamon in them almost, so try to find the sweet spot for you. Just use warm butter on top of the dough, with knife and then sprinkle a lot of cinnamon and sugar on top of it, at least a millimiter or two :P if butter is expensive you can use baking margerine instead.
Good job chef!
Fun video :)
Thank you!
I really nailed it!!!!🤩
Before putting in oven, they should let rise little more. Kinda like resting..
But those turned to pretty great.
08:48 I tought that it was you :-)
Hyvälle näyttää, Daiki ! Ensi kerralla ostat raesokerin täältä.... :)
Kiitos :)
You don't need to deliver the smell through the video, i know exactly how fresh korvapuusti smells like 🤤
It takes decades to master the finnish cinnamonroll
Good job but you need to add a lot more filling and it should be like a paste, not runny like that.
Next level is to perfect them vegan. :)
あなたとあなたの友人や家族は、楽しく、賢く、現実的な人々です。美好的时光。❤
いつも優しいコメントありがとうございます！
私もヘルシンキに住んでいます。 あなたから日本語を学びたいのですが、まだ準備ができていません。@@DAIKIFinlandLife
Hyvinhän se sujuu, ja näyttää maistuvankin loistavasti kaikille, kyllä susta viel leipurimestari Daiki tehdään.
gzzzzzzzzzzzzzzzzz