WAGYU CROSS STEAK PANALO! Hindi lang MAGALING na MAGBABAKA, MAHUSAY na CHEF at NEGOSYANTE pa!

HILL HOUSE LAIDBACK DINING PART 1: WAGYU CROSS STEAK PANALO! Hindi lang MAGALING na MAGBABAKA, MAHUSAY na CHEF at NEGOSYANTE pa! FB: Hill House Dining 09171605469.
AGRIBUSINESS MERCH available on SHOPEE AGRIBUSINESS HOW IT WORKS | WANT TO BE FEATURED? CONTACT Messenger: Buddy Gancenia, 09178277770 | Agribusiness How It Works. Instruct. Inspire. Succeed. | #Agribusiness #Agriculture #Farming

[@Marloumuring]

Na complete din ang episode ni sir Paul..
Episode from silage, fattening cattle hanggang sa kitchen.. at ito yung pinaka promising nya..
Na sinasabe sa RANCH NYA na magkaroon ng promising restaurant.. Good Job,!..
👌👌👌

[@myrabenlot4164]

Good eve everyone...watching here in HK while washing dishes.... congratulations sir Buddy and all featured successfully farmers businessmen...
inspired here while watching...

[@janetneuhaus4206]

Wow Sir Buddy,another episode ni Sir Paul.His so humble I’m sure someday magiging successful lahat ang kanyang Business.Grabe ang kanyang Vision.God bless everyone ❤️

[@maylem7086]

Kamias pie? Wow! I’ll definitely try this when I visit the Philippines! Dadayuhin ko etong restaurant na eto!

[@cezarevaristo8300]

3rd comment po sir idol ka buddy
Always watching here dalseong gun nonggong daegu city south korea sir idol ka buddy Isang mapag palang araw nman po sainyo buong pamilya
No skip ads Supportang tunay solid Palagi ko po inaabangan mga video niyo Ingat po kayo palagi Lalo sa pag biyahe niyo God bless you all ❤❤❤

[@arturobayangos1223]

dito sa NewZealand chef Paul napakaganda ng food preparation with exotic names na napakamahal pero kulang sa panlasa kumpleto sa food resources ( pure NZ Angus beef/Wagyu+fresh green veggies). yung Wagyu beef nila is produced only in the greenest grass and cold island of South Island Dunedin . i have visited the place . there is ‘confluence of affluence‘ (ClaudeTayag-BaleDutung Angeles) . Food is just about Presentation- Quoted . ikumpara mo sa pagkain ng VietNam o Cambodia masarap na simple presentation. they were colonised by the French cooking kasi kaya napakasarap ng lasa at mura pa with NZ ingredients . lalo na yung noodles(Pho) nila dinarayo talaga kaya puno restaurant palagi . keep it up chef Paul . maganda ang food presentation nyo.

[@cezarevaristo8300]

Hello po sir idol ka buddy
Nabitin po video sa kainan
Kasarap pa nman niluto ni sir CHEF
Aabangan ko po part 2
God blesss po ❤❤❤

[@noelpiano6542]

Sarap nmn yan sir panalo proud Filipino food

[@jeffreycamiling1974]

😮😮😮looks yummy

[@myfiitlifestyle]

❤the videos Buddy. Very inspiring

[@ErwinClemente-v2o]

Boss IDOL tlaga

[@andreiduque9069]

Watching sir buddy from jubail K. S. A.

[@marilouversola1025]

Roca at red lettuce yong gulay ni sir..its a Lebanese vegetables mga yan

[@orlandoarceo7071]

manyaman ing PINDANG
❤ ❤ ❤ ❤ ❤

[@aida09ful]

wow, cashew nuts replaced sa pine nuts

[@yoursmynezdalmacio]

Was being offered a farm lot sa murang halaga, kaso malayo sabi ko.. but when I watched this episode, parang walang malayo when you see it as an investment..you'll never know...

[@franzb69]

wagyu cross, maganda pa choice saka select ng beef sa us.

[@BossMike5201]

sir buddy😊

[@QuibsPugi]

Idol paul from tahipik

[@shaideasis1193]

❤❤❤

[@Netabare_kin]

1st

[@alvinabriza5021]

❤

[@qxezwcs]

It’s a weird style of cooking steak. No visible steak crust. I’m not saying it’s wrong malay ko ba baka developed in-house style nila ng pagluluto ng steak yan.

[@daneurope9167]

overhyped prices sa tagaytay.. di naman big deal ang mga lasa..sa pampanga lalu na sa nueva ecija mas masarap sa mga highways na kainan..sa tagaytay nice ambiance but bland taste and overpriced prices..

[@nomherlagman4750]

Oryt

[@johnlim7720]

That is what the Peter Luger steakhouse does...sizzling plate of butter. Nothing new.

[@teofiloruado2808]

❤❤❤

[@kiwiarmy2616]

❤

[@LAROSYtheJumpyLizard]

❤❤❤❤