Lobiya ka Sabji (Black-Eyed Peas Curry) | लोबिया की सब्जी इतनी टेस्टी बार बार बनाओगे आप

"Namaste, foodies! Welcome back to our kitchen. Today, we're going to whip up a delicious and nutritious dish that's a staple in many Indian households - Lobiya ka Sabji, or Black-Eyed Peas Curry. This vegetarian recipe is not only packed with flavors but also loaded with protein, making it a perfect choice for a hearty and wholesome meal. So, let's dive right into the ingredients and steps to create this mouthwatering dish."
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Ingredients:
1 cup black-eyed peas (lobiya), soaked overnight
2 medium-sized onions, finely chopped
2 tomatoes, finely chopped
1 green chili, finely chopped
1 tablespoon ginger-garlic paste
1/2 cup fresh coriander leaves, chopped
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1/2 teaspoon garam masala
Salt to taste
2 tablespoons cooking oil
Water as needed
Instructions:
Soak the Black-Eyed Peas:
Rinse the black-eyed peas thoroughly and soak them overnight in enough water. This helps in reducing the cooking time.
Cooking the Black-Eyed Peas:
In a pressure cooker, add the soaked black-eyed peas along with water and a pinch of salt.
Cook until the peas are soft and easily mashable. Set aside.
Tempering:
In a pan, heat oil over medium heat. Add cumin seeds and mustard seeds. Allow them to splutter.
Add chopped onions and sauté until they become golden brown.
Adding Aromatics:
Add ginger-garlic paste and green chili. Sauté for a couple of minutes until the raw smell disappears.
Tomato Mix:
Add chopped tomatoes and cook until they become soft and the oil starts to separate.
Spice Blend:
Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a few minutes.
Combining with Black-Eyed Peas:
Pour in the cooked black-eyed peas along with some water. Mix everything well.
Simmering:
Allow the curry to simmer on low heat for about 15-20 minutes. This helps the flavors to meld together.
Finishing Touch:
Sprinkle garam masala and fresh coriander leaves. Mix and cook for an additional 2-3 minutes.
Serve and Enjoy:
Your Lobiya ka Sabji is ready to be served! It pairs wonderfully with steamed rice or Indian bread like chapati or naan.
Conclusion:
"Voila! Your plate is now filled with the aromatic and flavorful Lobiya ka Sabji. This dish not only tantalizes the taste buds but also brings the authentic taste of Indian home-cooked food to your table. If you enjoyed this recipe, don't forget to hit the like button, share it with your friends, and subscribe for more delicious recipes. Until next time, happy cooking!"

[@kitchenjunction]

just amazing

[@pratimakapakwan]

Yummy and healthy, nicely prepared friend 👍👍

[@BinkusKitchenandVlog]

So tasty 😋 11:27

[@chandakirasoi25]

Wow looks so delicious and tasty 🎉🎉 dear friend 🌹🌹

[@LoveSwadhina]

🌮🔥 This lobya recipe is pure fire! 🔥 Your creativity in the kitchen never fails to impress. Can't wait to try this mouthwatering dish at home! Thanks for sharing the culinary inspiration! 🍽👨‍🍳 Keep in touch!

[@marangokirasoi7144]

Looks Absolutely delicious and tasty sabji recipe ❤❤

[@craftidn]

Mouthwatering recipe yummyyy...

[@NPSZOYA]

Tasty and delicious recipe 🎉🎉

[@meenadeliciousfood4657]

Nice sharing 👍👍👍 like done 👍✅

[@anjanifoodandvlogs5020]

Looks so yummy 😋 bahut testi sabji banai hai 👌👌❤️❤️

[@radharani9684]

Very good nice recipe like 👍❤️💕