loved the way you went round and round ;-).....u make everything sound so simple....i really love your presentation and have tried a few of ur recipes.......they have come good...Thank you...
Excellent recipe! I tried this one after failing with a terrible recipe from James Beard which used Tamarind Concentrate. The block of tamarind I bought at the market looked more chopped up that what you used in the video, so I didn't soak it first. I don't think it was necessary. The taste was SUPERB. Thank you so much for sharing! I wish I could find a spice grinder like the one you used. I'm using a Krups coffee grinder, which many people use for spice grinding, but it can't be cleaned in water - only solution I've seen to cleaning it is to grind rice in it - but mine still smells from the spices. (It is dedicated to spice grinding; I don't use it for coffee.) By the way, the dates I used had been in the refrigerator for a couple of years and were hard as a rock. I covered them with water and put them in the microwave for a couple of minutes and they softened beautifully. I suspect it would help for storage to use small portion sized containers before freezing it.
One tip is to soak dates while soaking tamarind so that they both take same time, also I don't strain it, I actually bring everything together to a smooth paste so to retain vitamins, fiber, etc.
1 C brown sugar, 1 C tamarind, 15 -20 dates, 1 tsp black salt, 1/4 tsp dry roasted fennel seeds, 2 tsp dry roasted cumin seeds, 1 tsp ginger powder, 2 tsp red chili powder. Soak tamarind for 20 minutes in hot water.
Iam really sad because iwish to make it but don't have the ingredients available in my country .... i really envy you indians as you are living in the land of ingredients so you can make your own special food and any other that you wish for example our palestinian Maqloba(مقلوبة)
Hay cooking shooking bete kaise ho Mammy Papa ar aap ko Happy Diwali kanji bada bahut achha lag rha h ye batao ki rai powder Jo kanji me Dala h vo Kali ya peeli sarson k dane ka powder h batao please
I made this chutney chef harpals singh ji's way , yesterday for dahi vada and the after cooking it for good 15 -20 minutes it started tasting like chyavanprash .... Chef Anoopa could u please tell why that happened ????
instead of straining and grinding tge residue why not grind the cooked tamarind and dates straightaway ? saves time. no need to go round round and round !!
Yes. I soak dates overnight and make a pulp. Then just soak and strain the tamarind, and then other stuff. Then no need for round and round and round! Lol!
Hi, great video!! Can you tell me if the tamarind was the dry whole tamarind or was it made from the block of moist tamarind that comes wrapped in a plastic square?
There is no set date set by nature. It will all depend on various things and differ widely based on the ingredients you use. But couple of weeks will surely be fine in a refrigerator.
The place where I shop has tamarind that comes in a block (seedless) how much of this would I use? Would it be the same amount (1 cup)? Thanks so much. I love this type of chutney and look forward to making it.
@@sanjeevkapoorkhazana mam I mixed the soaked tamarind purie to the cooked dates & jaggery paste & strained all of them together than cooked all of them to get a thick consistancy.. So can I store it for a month ?? For how long I can freez it in a jar ? Safe in jar??
This is too many processes. Roadside sweet chutney is very simple. And they don't waste the pulp. Everything is ground and filtered. This... maybe a star hotel dish... charging five times as much as the roadside shops.
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loved the way you went round and round ;-).....u make everything sound so simple....i really love your presentation and have tried a few of ur recipes.......they have come good...Thank you...
Lovely presentation. Thank you.
Excellent recipe! I tried this one after failing with a terrible recipe from James Beard which used Tamarind Concentrate. The block of tamarind I bought at the market looked more chopped up that what you used in the video, so I didn't soak it first. I don't think it was necessary. The taste was SUPERB. Thank you so much for sharing! I wish I could find a spice grinder like the one you used. I'm using a Krups coffee grinder, which many people use for spice grinding, but it can't be cleaned in water - only solution I've seen to cleaning it is to grind rice in it - but mine still smells from the spices. (It is dedicated to spice grinding; I don't use it for coffee.) By the way, the dates I used had been in the refrigerator for a couple of years and were hard as a rock. I covered them with water and put them in the microwave for a couple of minutes and they softened beautifully. I suspect it would help for storage to use small portion sized containers before freezing it.
lml7 - glad you liked it!
;
Isabel Cutler I
You can soak dates overnight and then make a puree/pulp.
She teaches very honestly and sincerely.
Chatny bahut hi achchi hai.
Apka sikhane ka method bhi bahut achcha hai.
Step by step I followed and prepared recipe Date and Tamarind Chutney, and find it has excellent taste. Thanks.
पर्फेक्ट रेसिपी
Each every recipe's are awesome and mouthwatering too very beautifully explained plz carry on like this only.
.
The chutney looks yummy.Mouth watering
Round and Round , Round and Round. It is a good chutney.
hi...i tried this recipe it came out well thankyou.................
You are so cute and detailed in your explanation
Thanks recipe was very helpful...how long will it stay in fridge
I love cooking and i have tried many recipes it came good.
One tip is to soak dates while soaking tamarind so that they both take same time, also I don't strain it, I actually bring everything together to a smooth paste so to retain vitamins, fiber, etc.
aryaksh0406 w
nice round and round, round and round chutney, but dear one tip when you r roasting cumin seed use spatula instead of ur hands.
Nice chutney I like it
A great chutney. What is the shelf life of this dish?
Can you tell me which mixer are you using ? I had a sumeet one which is spoilt now and I need to buy a new one.
1 C brown sugar, 1 C tamarind, 15 -20 dates, 1 tsp black salt, 1/4 tsp dry roasted fennel seeds, 2 tsp dry roasted cumin seeds, 1 tsp ginger powder, 2 tsp red chili powder. Soak tamarind for 20 minutes in hot water.
Wonderfull thanks please mango powder
How much time we can preserve this chutney to the fridge
Turned out great
I love u shaf dear i always see u on food food,
Loved d way just u tought .....!!!! 👍👌❤️😘😀👏🙏
Iam really sad because iwish to make it but don't have the ingredients available in my country .... i really envy you indians as you are living in the land of ingredients so you can make your own special food and any other that you wish for example our palestinian Maqloba(مقلوبة)
Raya Hamarsheh I love food of Palestinians......I visit a restaurant called " Jerusalem" In Toronto!:):):):)
I love Shakshouka,specially?:):):)
+TameTusker Silly n
I do not know what palestinian maqloob is like, but I had maqloob in tunisia. Its utter rubbish.
TameTusker Silly c
Hay cooking shooking bete kaise ho Mammy Papa ar aap ko Happy Diwali kanji bada bahut achha lag rha h ye batao ki rai powder Jo kanji me Dala h vo Kali ya peeli sarson k dane ka powder h batao please
One cup jaggery and tamarind is equal to how many grams?
I made this chutney chef harpals singh ji's way , yesterday for dahi vada and the after cooking it for good 15 -20 minutes it started tasting like chyavanprash .... Chef Anoopa could u please tell why that happened ????
Awesome
instead of straining and grinding tge residue why not grind the cooked tamarind and dates straightaway ? saves time. no need to go round round and round !!
Once cooked the chutney will be thick even after grinding. So, you will still need to do round and round, round and round.
Tamarind have some husk or fiber that will not be smoothened by grinding... Yeah nice try...
@@Bloomsberrybubble High
@@asha4686 .,
Yes. I soak dates overnight and make a pulp. Then just soak and strain the tamarind, and then other stuff. Then no need for round and round and round! Lol!
i'm gng 2 try ths thanks
Some1 please tell me how it tasted after u have tried. I am planning to go ahead with this recipe
If you have a neighbour like mine do not make this chutney,she took the bottle and said will return after cleaning...
How long can i store this chutney and also please let me know the storage procedure...
This chutney stays well for 8-10 days under refrigeration.
Hi, great video!! Can you tell me if the tamarind was the dry whole tamarind or was it made from the block of moist tamarind that comes wrapped in a plastic square?
Need to soak moist tamarind too.
For how maney days red & sweet chutney can be preserved, like green chutney shown by U.pls mension it in d next demonstration. Thnx. !
There is no set date set by nature. It will all depend on various things and differ widely based on the ingredients you use. But couple of weeks will surely be fine in a refrigerator.
nice ....
How long it can last...Best way to store it??
with biriyani also
Can we use normal salt instead of black salt.
Yes, you can.
I love eating this with samosa
I ve made this thnks))
Hi i am jeet i dont have jaggery can i use honey or sugar
Can I replace the Jaggery with cane sugar ?
The place where I shop has tamarind that comes in a block (seedless) how much of this would I use? Would it be the same amount (1 cup)? Thanks so much. I love this type of chutney and look forward to making it.
The type of tamarind that you're talking about is what is used here. Kindly go ahead with 1 cup of that.
Excellent
but salt ka use hi Nahi kiya I know blacksalt is in the chutny but I think thoda salt use hoga
hello, how long can we keep it in the frigde ? and how long in a freezer ? thanks
You can refrigerate this for over a month and if freezing than over 2-3 months.
THANK YOU for your reply
mixvegsoup
@@sanjeevkapoorkhazana mam I mixed the soaked tamarind purie to the cooked dates & jaggery paste & strained all of them together than cooked all of them to get a thick consistancy.. So can I store it for a month ?? For how long I can freez it in a jar ? Safe in jar??
@@sanjeevkapoorkhazana Can we add Garam Masala in the recipe.
When did u add the red chilli and black salt?
Between 4:31 and 4:33. Watch.
Sorry, grind everything together to a smooth paste...
The recipes Are good. But the presenter need to spend minimum time talking and more time demonstrating the recipes.
recipe is for beginners so step by step method is necessary.
Date and tamarind chutney are good but what is jaggery
Jaggery is gur.
JasmyneAmy
Jasmyne Amy it's not sugar
Palm sugar maybe...its also in Chinese/Mexican/Indian stores
And African stores
Hello R u using fresh dates or dry.
jaggery means good
Can we add Garam Masala in the recipe.
This is too many processes. Roadside sweet chutney is very simple. And they don't waste the pulp. Everything is ground and filtered. This... maybe a star hotel dish... charging five times as much as the roadside shops.
is black salt compulsory ?
Yes
nice
A+
what is jaggery, cn i use sugar instead
Jaggery is gur, and if you don't have i you can use sugar as well.
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Person who likes or comments on my black & white photo must upload their #black & white photo# dedicating atleast for 24 hours..!
NOTE: When someone comments or likes your photo send this message to him/her. You must do it. Don't break it's a game.
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Shweta Rocks
how many days it can be stored??
A month in the fridge.
the dates are the raw dates or wet dates ... raw dates ie KHARAKH
Wet
can I preserve this chutney in fridge?
Yes, you can.
Sanjeev Kapoor Khazana thank u sir!
गुड
Half item to waste hi ho gaya..
Can u please let me know the option for imli ?
Its option 1 or option 2.
Varsha Ganjawalla lemon
I could feel sanjeev kapoor way of presentation in her
Saif
what is date means????
Sapna Najkani khajoor..
First you strain all the pulp and after that cook it
to
So long proses... Headache
.
Hindi me hi bol lo madam
Spatula 🥄 be
I am a Joke to you
Hindi bolo pleez
thoda baba k karna kam kaoroooooooooooo
she is damm irritating
Shephalika Manjari
But ur comment is the most!
laar bah rahi hai