Brabender FarinoGraph: Flour testing using the latest technology

The Brabender FarinoGraph is the latest model of the world's most widely used instrument for measuring flour water absorption and dough kneading properties.
Rooted in a rich history dating back to 1928, this advanced flour analyzer seamlessly connects the global flour industry through compliance with key national and international standards.
This video shows just some of the many features of the state-of-the-art FarinoGraph.
With different mixer geometries and pre-defined methods, it allows users to easily adapt to different flour sample sizes and applications.
With AquaInject, it guarantees unparalleled precision in water dosing.
Its MetaBridge operating software provides real-time quality control. With advanced software features, streamlined workflows and simplified procurement, it paves the way for data-driven decisions, global standards compliance and baking excellence.
As part of the Brabender 3-Phase System, the Brabender FarinoGraph provides a solution for simulating the entire baking process, from water absorption and kneading behavior to stretching properties and gelatinization analysis, revolutionizing dough characterization.
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