I've been making Georgian matsoni yogurt at home for a few years now. It's so easy, cheaper than the store, and more tasty than anything I can get at the store. I also haven't heated my milk after like the third time making it. It's not a necessary step, honestly. The best part about matsoni is specifically that it's a mesophilic yogurt and you don't even have to bother with the warming. I literally just take some leftover yogurt, some milk, put it in a jar on the counter, and I come back the next morning and have yogurt. It's absolutely no fuss.
Best way to keep yogurt comfortably warm is to put the jars in a "haybox". Cardboard box, line with old duvets or wool blankets, (anything fluffy that insulates will do) fold over the top, close cardboard box. Come back 12 to 24 hours later. Perfect yogurt every time 😊
Homemade yogurt is my favorite ferment,I don;t do often enough. I actually have 4 room temp strains of yogurt cultures in my fridge right now waiting for me to get them started in some milk. Thanks for the video!
The best texture for yogurt got was when I used half and half it comes out thicker than regular milk but softer than greek and flavor is amazing. I let it sit for 14 hours. The more time, the more tangy it gets.
the consistency is interesting because it’s similar to a very famous drink in the middle east called ‘Laban’, and It’s basically a more liquidly yogurt.
Commercial yogurts dont always have a strain that works well being used over and over and over again. It'll die out eventually so using a starter from a culture seller would be a really good idea.
You wouldn't pirate a yogurt
I've been making Georgian matsoni yogurt at home for a few years now. It's so easy, cheaper than the store, and more tasty than anything I can get at the store. I also haven't heated my milk after like the third time making it. It's not a necessary step, honestly. The best part about matsoni is specifically that it's a mesophilic yogurt and you don't even have to bother with the warming. I literally just take some leftover yogurt, some milk, put it in a jar on the counter, and I come back the next morning and have yogurt. It's absolutely no fuss.
It's fascinating how many foods you can make just by leaving a jar of stuff on a counter somewhere.
Best way to keep yogurt comfortably warm is to put the jars in a "haybox". Cardboard box, line with old duvets or wool blankets, (anything fluffy that insulates will do) fold over the top, close cardboard box. Come back 12 to 24 hours later. Perfect yogurt every time 😊
Also fun to play with milks from different shops and seeing how it changes the taste and texture
We always make our yogurt at home. After couple hours, we put the yogurt in a fridge. That makes it thicker and prevent the slimy texture.
In India, we set yogurts in earthenware that makes them turn out thick.
Homemade yogurt is my favorite ferment,I don;t do often enough. I actually have 4 room temp strains of yogurt cultures in my fridge right now waiting for me to get them started in some milk. Thanks for the video!
I don't even like yogurt, but I love this man's enthusiasm
The best texture for yogurt got was when I used half and half it comes out thicker than regular milk but softer than greek and flavor is amazing. I let it sit for 14 hours. The more time, the more tangy it gets.
the consistency is interesting because it’s similar to a very famous drink in the middle east called ‘Laban’, and It’s basically a more liquidly yogurt.
Pretty chill and informative vid as always!
I dont think the texture depends on what culture you use. Greek yogurt is just strained yoghurt
I always heard it was simple, but wow thanks for the video!
Commercial yogurts dont always have a strain that works well being used over and over and over again. It'll die out eventually so using a starter from a culture seller would be a really good idea.
97.6°F is body temperature?
The milk is so thick
Don't you need to dilute it a bit for easier osmosis
would this work with soy milk cuz i have allergy
plezee put link to bread making with cousin..cannot find Thankyou
A lot of us in America make crockpot yogurt
Sharing..this is great🎉.wow😮
Forbidden yogurt
keep up the vids
👍🏻
🤗😍🥰🤩
"Today I'm going to show you literally-"
I'm out
I feel this comment so hard tbh
What