Thank you from Europe where we work/cook in metric, would help if you could show conversions 'cups' into metric measurements, otherwise very good Cosori demo, thanks.
How can it be that i discovered these epic air fryers only a few days ago as a pizza lover? A pizza done in 5 mins u kidding me this is so nice. I already ordered one 🙂 The Caso Airfry Chef 1700 i think it's one of the best out there!
I really like this recipe for pizza. The crust is light and bubbles up nicely in air fryer. I have to remember first cook crust. My first attempt I cooked crust then put cheese. Second time I forgot to cook crust first so my pizza was very brown but good. I only needed about 6-8min. Just enough for one person. Nice that each person can put what toppings they want. I give recipe ⭐⭐⭐⭐⭐
How can it be that i discovered these epic air fryers only a few days ago as a pizza lover? A pizza done in 5 mins u kidding me this is so nice. I already ordered one 🙂
Hi, I just made two pizzas and not happy with the top and bottom crusts. Your recipe is JUST what I needed to get my pizza crusts nice and crispy!! Great tip! And yes, agree the bread flour is the way to go too!! I love our Cosori. Thanks very much!
Just found a substitute for bread flour.. finally.. trying my new dual air fryer ..one basket worked well but the other basket the color was pale.. both were crusty.. should they be so crusty before the toppings are added?
Whoops re my comments below...I meant to type VERY happy not "not" happy with top and bottom crust sorry! I do have a question... is this recipe good if I want to double and make in my convection oven? Great recipe, thank you!
Are the temperature and times are the same if making the pizza in the Cosori Dual Blaze. If not, could you please post the directions for Dual Blaze? Thanks!
Depends on my mood. Sometimes, Pepperoni & Mushrooms. While mainly, pepperoni, mushrooms, onion's, green peppers, sausage. " White pizza, spinach, onion, cheese.
Chef, I love the way you put the dough in first to make it crisp before adding toppings. Awesome idea ! I have one question. I noticed you didn't use any fresh garlic in your sauce. Is that because you don't like Garlic ? Or because garlic will burn in the air fryer. Thanks, keep up the great work. I will definitely try your method
Hi Robby! You can definitely add garlic to your sauce it will add delicious flavor and won't burn. I didn't add it to the sauce just to keep it simple and to let the tomatoes shine, but I do love garlic:) Thank you! Best, Cosori Chef Margaret
Yesterday my husband and I try your recipe and its come out super delicious with a small change we bake both side equally for 5 mints the two mint side did not bake properly.
I am going to get a Cosori Air Fryer (5.8qt). I do not have an oven and I miss making my own pizza. I did not think one could make pizza in an air fryer! What size Cosori fryer are you using in this video? However, I have no way of making my own pizza dough ((1/4 kitchen, no mixer and no room for one). Can this be done with store bought pizza dough such as Boboli or the like?
It should work, but take the crust out a few minutes early when so that it's cooked, but pale. This allows you to heat up frozen pizzas in the oven without the crust getting burnt or too browned. I make frozen pizzas for my husband and it's always turned out well with the parbake method. Ive tried to fully bake and freeze, but it just makes the crust too brown and hard later on. Not baking at all results in a soggy undercooked crust, plus cheese browning before the crust is even cooked.
Yes. You can use any kind of bread you have. Slice it into proper pieces, bake it on two sides if needed, top it and bake it. I have done this for a year now with any kind of bread. Now I will proceed to real dough and I will also try to make some square pizza's to see if this will make a benefit of the shape of my airfryer basket.
The whole secret well not really a secret. Let your remade pizza dough sit overnight or even two days in the refrigerator. Makes it Much more flavorful, extensible and this is the way pizza dough is made!
It's not rlly low on calories atleast if u use normal flour like 450 type. Alone the dough will have around 400 calories for a pizza but there are alternatives like a tortilla pizza. 1 tortilla have around only 125 kalories.. Using 2 tortillas in case u dont want a too thin pizza means the dough only has 250 calories instead of 400-500. Ur welcome.
do the double cooking, base first and topping later, is the perfect way to do the pizza at home without a proper pizza oven, you can do the same in a conventional oven but it will take much longer than airfryer... saying so, 10 minutes for resting the pizza is a crime, it will be incredible heavy to digest, the gluten is still in full fermentation... leave the main dough rest for 30min-1hr, do the ball, leave them resting for MINIMUM 2 hrs, ideally 4... ideally you put 1grams of dry yeast for litre of water, in this recipe is 5grams per less than a glass, this is why after 10minutes is already this big, but it's wrong, heavy to digest and a lot of yeast flavour that is quite unpleasent
I would really liked if you put a little bit more effort into tightening these dough balls instead of leave them loos like that... it's irritating And when someone says :"I just like to ..." meaning he/she doesn't know what they're doing
Hoping not to sound too ignorant, but you are using an air fryer, and you did use the term "bake" a couple of times, so are we baking or air fry? I am an old guy and not much of a cook, so to all, please be gentle.
Hi Lizzie! here are the measurements for the pizza dough in metric. We've been including the measurements in metric in our more recent videos:) 238 grams bread flour 3 grams granulated sugar 3.4 grams instant dry yeast 5 grams kosher salt 178 ml warm water 13 grams + 5 grams olive oil Hope this helps! -Cosori Chef Margaret
What are your favorite pizza toppings? COMMENT BELOW & let us know!
PIZZA INGREDIENTS & STEP-BY-STEP DIRECTIONS:
• Classic Margherita Pizza: cosori.com/recipes/air-fryer-classic-margherita-pizza-recipe
• BBQ Chicken Pizza: cosori.com/recipes/air-fryer-bbq-chicken-pizza-recipe
Chicken, Pineapple and Black Olives - All in one Pizza, along with added Cheese.😃💃
Thank you for the great recipe. If i use a pizza pan, will that make the pizza better or less good?
Thank you from Europe where we work/cook in metric, would help if you could show conversions 'cups' into metric measurements, otherwise very good Cosori demo, thanks.
Which Cosori are you using and the size please??
Subscribing for 2 reasons. One I have an air fryer. Two, this girl just seems like the nicest person
Agreed, Justin. She's SHEER CLASS !!!
How can it be that i discovered these epic air fryers only a few days ago as a pizza lover? A pizza done in 5 mins u kidding me this is so nice. I already ordered one 🙂 The Caso Airfry Chef 1700 i think it's one of the best out there!
No nonsense. No drama. Thank you.
I really like this recipe for pizza. The crust is light and bubbles up nicely in air fryer. I have to remember first cook crust. My first attempt I cooked crust then put cheese. Second time I forgot to cook crust first so my pizza was very brown but good. I only needed about 6-8min. Just enough for one person. Nice that each person can put what toppings they want. I give recipe ⭐⭐⭐⭐⭐
best air fryer recipe I've tried :) dough was easy to make and it came out a lot better than expected. I definitely recommend
How can it be that i discovered these epic air fryers only a few days ago as a pizza lover? A pizza done in 5 mins u kidding me this is so nice. I already ordered one 🙂
Awesome Demo and Technique. Thanks very much for sharing. God Bless..🙏🇬🇧
Hi, I just made two pizzas and not happy with the top and bottom crusts. Your recipe is JUST what I needed to get my pizza crusts nice and crispy!! Great tip! And yes, agree the bread flour is the way to go too!! I love our Cosori. Thanks very much!
simple and beautiful video, love this, God bless
LEARNED SOO MUCH THROUGH THIS VIDEO! THANK U SOO MUCH FOR SHARING!❤
Of course! Thank you for watching!
Very happy with result, thank you!
despite cups, teaspoons, and funnyheit, I did watch it to the end. Well done......
Last weekend I made two pizzas, I improvised on toppings and sauce.. It was the best pizza I ever made!! Thank you..
Was your pizza crispy?
@@ppink1 It was but it was not super crisp. I used avocado oil instead, as olive oil has lower smoke point.
It works, thank you for sharing this. 🙏🙏🙏🙏🙏
You're welcome!
make your own pizza from basic ingredients to delicious pizza
thanks for sharing the recipe
Good luck always
Wow! Mouth watering indeed!👌😍🤩 Stay blessed and protected!🤲💯 Aamin Summa Aamin!
Great video - who knew I could make pizza
Thanks so much!
Your pizzas look the best out of all the air fried pizza recipes on YT.
Thank you Sam! They came out very delicious:) hope you give the recipe a try!
Best,
Cosori Chef Margaret
I totally agree and loved this food recipes for pizza! WF-😎🤩😍😉✌️
Good idea to bake the base first..thanks
🙌
Thank you for sharing, it makes perfect pizza for me 👍👍👍
Just found a substitute for bread flour.. finally.. trying my new dual air fryer ..one basket worked well but the other basket the color was pale.. both were crusty.. should they be so crusty before the toppings are added?
I am going to try it out for dinner.
Thanks for great instructions! It would be helpful to see the dough when first placed in the basket
Thanks so much Karen for your comment and feedback! We'll do our best to show the food in the basket before it goes into the air fryer.
Whoops re my comments below...I meant to type VERY happy not "not" happy with top and bottom crust sorry! I do have a question... is this recipe good if I want to double and make in my convection oven? Great recipe, thank you!
Are the temperature and times are the same if making the pizza in the Cosori Dual Blaze. If not, could you please post the directions for Dual Blaze? Thanks!
I want that dough maker machine, can share link?
Depends on my mood.
Sometimes, Pepperoni & Mushrooms.
While mainly, pepperoni, mushrooms, onion's, green peppers, sausage.
" White pizza, spinach, onion, cheese.
Great video and recipe. A lot of work went into that! Curious-can I double the dough recipe so I can make more pizzas?
Hi Brandon, yes you can definitely double the dough recipe! Hope you give the recipe a try!
Best,
Cosori Chef Margaret
Chef, I love the way you put the dough in first to make it crisp before adding toppings. Awesome idea !
I have one question. I noticed you didn't use any fresh garlic in your sauce. Is that because you don't like Garlic ?
Or because garlic will burn in the air fryer. Thanks, keep up the great work. I will definitely try your method
Hi Robby! You can definitely add garlic to your sauce it will add delicious flavor and won't burn. I didn't add it to the sauce just to keep it simple and to let the tomatoes shine, but I do love garlic:) Thank you!
Best,
Cosori Chef Margaret
@@CookingwithCosori
Is it possible to freeze the baked crust, to be assembled on a later date?
Yes that should be fine!
Yesterday my husband and I try your recipe and its come out super delicious with a small change we bake both side equally for 5 mints the two mint side did not bake properly.
How much is 1 3/4 cup ?
Great, looks delicious
Thank you so much Joan, we hope you'll try this recipe in your air fryer!
I did it and it turned out really good, I just used normal flour instead.
That's great!
Chef Margaret! 😍
one question will the crust be fully cooked or it will be uncooked in the middle?
It will be fully cooked after the total of 5 + 2 + 5 minutes.
Thanks Margaret. Will try over the weekend
I am going to get a Cosori Air Fryer (5.8qt). I do not have an oven and I miss making my own pizza. I did not think one could make pizza in an air fryer! What size Cosori fryer are you using in this video? However, I have no way of making my own pizza dough ((1/4 kitchen, no mixer and no room for one). Can this be done with store bought pizza dough such as Boboli or the like?
What's the size of your air frayer. Thanks for your recipes
This is a 5.8 QT Air Fryer.
you deserve at least 1M followers
thank you! hopefully one day we will!
Best,
Cosori Chef Margaret
Celsius degrees?
Looks yummy. Why didn't you show us cutting the pizza? Was really crispy? Only you know.
Could you pre-bake the pizza base and freeze them , would that work? , thanks
It should work, but take the crust out a few minutes early when so that it's cooked, but pale.
This allows you to heat up frozen pizzas in the oven without the crust getting burnt or too browned.
I make frozen pizzas for my husband and it's always turned out well with the parbake method.
Ive tried to fully bake and freeze, but it just makes the crust too brown and hard later on. Not baking at all results in a soggy undercooked crust, plus cheese browning before the crust is even cooked.
Now i want to make some pizza! Let me ask you this? Is it possible to do the same step process with premade pizza crust/flat bread?
Yes. You can use any kind of bread you have. Slice it into proper pieces, bake it on two sides if needed, top it and bake it. I have done this for a year now with any kind of bread. Now I will proceed to real dough and I will also try to make some square pizza's to see if this will make a benefit of the shape of my airfryer basket.
The whole secret well not really a secret. Let your remade pizza dough sit overnight or even two days in the refrigerator. Makes it Much more flavorful, extensible and this is the way pizza dough is made!
If you're in a rush, add 1tsp of baking soda or powder to the dough.
Then there's no need to wait for it to rise, it will happen in the oven.
Bah. I got my sage pizzaiolo for my neapolitan pizzas. However cosori looks promising for other stuff
Subscribed..
How to modify the recipe for Cosori - CAF-L501-KUS Pro LE 5.0-Quart Air Fryer?
Hi Nan! You can follow the same instructions for our Pro LE air fryer and should still achieve awesome results!
Best,
Cosori Chef Margaret
yaaaaaaaaaaammmm.....
😊😊😊
how much calories is the dough?
It's not rlly low on calories atleast if u use normal flour like 450 type. Alone the dough will have around 400 calories for a pizza but there are alternatives like a tortilla pizza. 1 tortilla have around only 125 kalories.. Using 2 tortillas in case u dont want a too thin pizza means the dough only has 250 calories instead of 400-500. Ur welcome.
for how many days can i freeze pizza dough
You can freeze pizza dough for up to 3 months as long as it's stored well in an airtight container or bag.
Best,
Cosori Chef Margaret
Is it possible to have the recipes in weight for us in Europe… how much in 1 1/8 teaspoon ? 😅
You don't want to blend the tomatoes. That destroys the seed of the tomatoes wich makes the sauce more bitter
It’s not gonna stick ?
No it does not stick! hope you give the recipe a try.
Best,
Cosori Chef Margaret
Looks like a useful recipe, but the music was a distraction
do the double cooking, base first and topping later, is the perfect way to do the pizza at home without a proper pizza oven, you can do the same in a conventional oven but it will take much longer than airfryer... saying so, 10 minutes for resting the pizza is a crime, it will be incredible heavy to digest, the gluten is still in full fermentation... leave the main dough rest for 30min-1hr, do the ball, leave them resting for MINIMUM 2 hrs, ideally 4... ideally you put 1grams of dry yeast for litre of water, in this recipe is 5grams per less than a glass, this is why after 10minutes is already this big, but it's wrong, heavy to digest and a lot of yeast flavour that is quite unpleasent
If i want, can i just use a canned pizza sauce?
Hi Roby! Yes you can use your favorite store-bought pizza sauce:)
Best,
Cosori Chef Margaret
double pineapple
Hi
You are a cutie pie btw. You have hypnotizing eyes.
Dafuq
1 is Pizza I don't know what that other thing is
In grams please 🥺
238 grams bread flour
3 grams granulated sugar
3.4 grams instant dry yeast
5 grams kosher salt
178 ml warm water
13 grams + 5 grams olive oil
I would really liked if you put a little bit more effort into tightening these dough balls instead of leave them loos like that... it's irritating
And when someone says :"I just like to ..." meaning he/she doesn't know what they're doing
Some people are just looking for simple recipes with simple ingredients not bread flour
Bread flour is a simple ingredient and you really should be using it to make pizza dough, but feel free to sub it out for all purpose flour
Hoping not to sound too ignorant, but you are using an air fryer, and you did use the term "bake" a couple of times, so are we baking or air fry? I am an old guy and not much of a cook, so to all, please be gentle.
airfryers have a few different settings, some just have an air fry option but a lot have roast, grill and bake settings
Sausage
Sorry can you tell us how much are those ingredients exactly, for people who don't speak schoolshooting?
il metodo di stesura della pizza è imbarazzante....
Please use a more accurate way cups are not good
Hi Lizzie! here are the measurements for the pizza dough in metric. We've been including the measurements in metric in our more recent videos:)
238 grams bread flour
3 grams granulated sugar
3.4 grams instant dry yeast
5 grams kosher salt
178 ml warm water
13 grams + 5 grams olive oil
Hope this helps!
-Cosori Chef Margaret
kosher salt??? lol
SUPER ANNOYING, YES, SUPER SUPER ANNOYING....