I just got the same machine today and your the 1st video I watched. Thanks for taking the time to show it all step by step. The booklette doesn't explain it all all. I'm grateful. My dough is currently rising in the machine 😊
This actual machine! Recipe booklet says to cover the dough after pizza shape for 15 mins, then add your toppings. I've made awesome pizza, can recommend this machine. Each to his own topping.... Fried eggs😂 bit like anchovy 🤢 ty for sharing.
Bought mine Bur l always have a burnt bread Follow the exact recipe measurement Put on crust light Don't know what really is wrong Am really disappointed 😞
I never follow the exact measurements. There are real estimates so you just need to try different things. You might want to try more yeast and the same sugar.
Развлечения
I just got the same machine today and your the 1st video I watched. Thanks for taking the time to show it all step by step. The booklette doesn't explain it all all. I'm grateful. My dough is currently rising in the machine 😊
Thanks for the video. First time making the dough tonight and was good to watch your video to get an idea of the process after the machine.
I just got a Morphy Richards Fastbake Breadmaker. Wanted to make some pizza dough. This was the first video I watched. Explained perfectly. Thank you
Im glad my video helped you
Thanks for creating and uploading this brilliant video!
Great idea! Never thought about making pizza dough using the bread maker. Thanks for the inspiration x
You are so welcome! Please share with your friends.
Thank-you!
Hi Geoffrey, my sisters sent me your video and we thoroughly enjoyed. Looking forward to the next one 👍🏻
Happy to hear it. There are more cooking related videos on my channel
This actual machine! Recipe booklet says to cover the dough after pizza shape for 15 mins, then add your toppings. I've made awesome pizza, can recommend this machine. Each to his own topping.... Fried eggs😂 bit like anchovy 🤢 ty for sharing.
It is true but that is if you want a thick crust and I prefer mine a bit thinner than the recipe wants. So each to his or her own on this one!!
Bought mine
Bur l always have a burnt bread
Follow the exact recipe measurement
Put on crust light
Don't know what really is wrong
Am really disappointed 😞
Put in less sugar.
Will try it and see the result
Shd l reduce the salt also since the recipe says 1 tsp if l reduce the 1tablespoon of sugar
I never follow the exact measurements. There are real estimates so you just need to try different things. You might want to try more yeast and the same sugar.
@@TrueRevelation pls have you had a burnt bread before
Yes and it was because I used their stupid measuring jug, when I changed to mugs, it worked fine
the background humming noise is horrible
That's the washing machine. Do you think I should record it again?
This is a joke video, right??
No joke!
The guy cant even buy the right flour , looks tasty.......dominoes here i come
What are you talking about? You can put in any flour. That's the beauty of the machine.
@@TrueRevelation You'll probably get better results with Bread Flour to be honest - it helps with the gluten development. Thanks for the video.
@@infinitelyexhausted it is true that bread flour is better but the point I was making was that you 'can' use any flour.