hay i am from pakistan this is 2nd time i liked any indian foods 2st time it was a show in amritsar (probably i liked it because i am punjabi too) and now this one bht zabrdast masha ALLAH
The food culture in Lucknow was never a slave to the swanky 5 star culture, it always had its own aroma, which still simmers in the names now synonymous to ‘culinary revolution’ in India. Food in Lucknow has its identity. The place has given this country kormas, kaliya, nahari-kulchas, zarda, sheermal, roomali rotis, warqi parathas and above all kebabs-of different types. Not only the ingredients used to cook them, but also the expert tutelage handed over from generation to generation makes Lucknawi food worth savouring
Harpal ji Sokhi that food looked very tasty in what you were eating if only British People could experience the true food of India rather than Chicken Tikka Masala with sounds very British to me. What you eating their looks so very tasty And yummy. Thank God for your RUclips channel sir Harpal ji Sokhi for your RUclips channel recipes. I am so grateful as a British Person to be able to try And taste your amazing Indian cuisine dishes from your RUclips channel And to be able to cook them And get your amazing recipes. Even from your Mother babe's Homemade Chicken Curry that you shared on your RUclips channel Thank you so Much for sharing your inspiration to People around the world to be able to taste such an awesome dishes from your RUclips channel recipes from Turban Tadka episode's to Sing And Cook Namak Shamak daal dete hain. You are an absolute Superstar And inspiration to this world. Thank you so much for your amazing wonderful video of showing what India is truly like on amazing dishes And your Turban tadka episode's And Sing And Cook what an inspirational man you truly are Chef Harpal Singh Sokhi thank you so Much for sharing your wonderful Indian cuisine dishes to this world.
Dear Chef, Although I do not understand much what is said this series is great and I like watching it, the language of cooking and eating is imho universal. Thank you so much, and, you always look so happy when all this gorgeous food is presented to you, it is a joy watching it. Keep up the great work, I really like your recipes and have already tried to cook some of them, all has been eaten with approval so far :-), best from Berlin, Ingrid
chefharpalsingh Thank you for your kind reply ! By and By I am watching the other episodes here on youtube yesterday I "joined" you in Shimla, phantastic! Best from Berlin, Ingrid
Hi #FoodKanni, you make some very interesting points. But how tf do you lick your own saliva? Do you spit on the screen, and lick it off Harpal's face?
to have a real Indian introducing food of India is totally different than a foreigner taking advise from somebody. I could only understand the food names but it's good enough to watch.
Pranam Sir! I'm a regular viewer & follower of your all remarkable innovations. I also do watch Turban Tadka on regular basis. Although I'm a singer by profession but cooking is my hobby & passion too. You are a great gentle & kind human being & after Sanjeev Sir you're one of the most entertaining chef of the country! Shatsriakal Sir 🙏
*Covid19 me ye vdo dekh kar lag raha hai jaise kayi zamane guzar gaye ye sab khaye huwe, anyway good luck Singh sahab love from Lucknow the city of Nawab & Kabab*
chefharpalsingh Ji must try bijju idli wale ke dahi balle n pagal Sardar ke malai n Rabri near (Vishwanath mandir gate Dashaswmedh)rasvanti ke chamcham mithai it’s located in Sugga gali , thatheri bazar
Sir Ur presentation skills make D dishes to be even more tastier..n one more thing Sir...I jst love Ur Humour...hats off to U Sir...waiting for Ur Reply Sir
Hi sir !! Hi !! This is Zeeshan from Ahmedia hotel Vaniyambadi we are in this industry for past 42 years jus hav our traditional Vaniyambadi Dum Briyani damn sure u will lyk it its near Ambur jus google it We make Briyani in basmati rice it has unique taste because of its water tat avail in our town we had history once Rajiv Gandi came Vaniyambadi after eating Briyani here he taken the chef name Qudoos along with him to Delhi tat much he liked Vaniyambadi Briyani in short cant describe in words 😊wen u plan to come jus informed us Hope u will !! Thank you!!😊
chefharpalsingh sir thanks a lot for your reply it means a lot to me ❤️ you made my day ! Sir it’s in Tamilnadu Tripattur dist it’s in between chennai and bengaluru national highway
Arey Praaji iam a big fan of yours since FOOD FOOD , the best part is you entertain your audiences a lot & not boring like other Chefs who just do cutting chopping mixing & cooking
Harpal ji .....can u tell me the place in Lucknow ..where u have eaten this incredible foods...plz...? Like biryani, nihari shop, and tunde kabab place
chefharpalsingh I so totally salute this mindset of you and your team. My respect for you has increased 100x by seeing this comment and your responsiveness!
Taktse Dhundup. What the heck do you mean by that.???? The chef is not a free loader, mind your manners . You're so pathetic because you don't know what's the video about. Respectable and decent people PAY for their meals. Maybe YOU DON'T do that ,hence the comment.
Chef Ji...these plastic container boxes are not good for health. The traditional stainless steel tiffan boxes used for centuries are much better and environmentally safer too.
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
qulfi, biryani and program host are super.👌👍
love from Pakistan
Thank you
Bhai Pakistani food and language is originated from lucknow
Harpal ji Sokhi I am so glad I am able too watch your amazing Indian T.V episode's on RUclips channel wish we had this in the UK XXX 💖💖💖🙏🙏🙏
Thank you so much
hay i am from pakistan this is 2nd time i liked any indian foods 2st time it was a show in amritsar (probably i liked it because i am punjabi too) and now this one bht zabrdast masha ALLAH
Thanks Fahad..
chefharpalsingh paa jee koi ambrsar di vid haygi ty link deyo plz
Bhai your Pakistani food and language originated from lucknow
The food culture in Lucknow was never a slave to the
swanky 5 star culture, it always had its own aroma, which still simmers
in the names now synonymous to ‘culinary revolution’ in India. Food in
Lucknow has its identity. The place has given this country kormas,
kaliya, nahari-kulchas, zarda, sheermal, roomali rotis, warqi parathas
and above all kebabs-of different types. Not only the ingredients used
to cook them, but also the expert tutelage handed over from generation
to generation makes Lucknawi food worth savouring
Well said Mark and I endorse that Lucknow truly has a great food history..
Harpal ji Sokhi that food looked very tasty in what you were eating if only British People could experience the true food of India rather than Chicken Tikka Masala with sounds very British to me. What you eating their looks so very tasty And yummy. Thank God for your RUclips channel sir Harpal ji Sokhi for your RUclips channel recipes. I am so grateful as a British Person to be able to try And taste your amazing Indian cuisine dishes from your RUclips channel And to be able to cook them And get your amazing recipes. Even from your Mother babe's Homemade Chicken Curry that you shared on your RUclips channel Thank you so Much for sharing your inspiration to People around the world to be able to taste such an awesome dishes from your RUclips channel recipes from Turban Tadka episode's to Sing And Cook Namak Shamak daal dete hain. You are an absolute Superstar And inspiration to this world. Thank you so much for your amazing wonderful video of showing what India is truly like on amazing dishes And your Turban tadka episode's And Sing And Cook what an inspirational man you truly are Chef Harpal Singh Sokhi thank you so Much for sharing your wonderful Indian cuisine dishes to this world.
Thank you Lucy
Bht achy ar mazey k khney hai india mai. I loved your videos, love food from Lahore, Pakistan.
Yes
Dear Chef, Although I do not understand much what is said this series is great and I like watching it, the language of cooking and eating is imho universal. Thank you so much, and, you always look so happy when all this gorgeous food is presented to you, it is a joy watching it. Keep up the great work, I really like your recipes and have already tried to cook some of them, all has been eaten with approval so far :-), best from Berlin, Ingrid
Ingrid Freutsich Cooking is universal and the love for food takes me across the globe. This is a cooking series on TV that i have done..
chefharpalsingh Thank you for your kind reply ! By and By I am watching the other episodes here on youtube yesterday I "joined" you in Shimla, phantastic! Best from Berlin, Ingrid
Indian people always happy
Nice reply indrid and we love all berlin too d x x x
Dhanka
harpal singh ji maza aa gaya aapke sath Lucknow ke swaad dekh kar..... great work 👌
Thank you Anil ji for following and loving my recipes..now follow me on Colors #jhalakdhiklajaa season 9
desh da swad pagi dil khush kardiya aap ne zayka lucknow ka lazeeeeeez
Thank you Bhaijan..
gr8 job Harpalji gud presentation
Chef beautiful program you made I love watching you and eating mouth watering foods , it made me so so hungry I was licking my own saliva
Thanks for following..
Hi #FoodKanni, you make some very interesting points. But how tf do you lick your own saliva? Do you spit on the screen, and lick it off Harpal's face?
harpal sir, i tried ur vegetarian kababs dish n everyone loved it at home thanks for such an amazing recipies. keep doing such shows ..THANKS
Thank you Fardeen..
Harpal ji I am a big fan of your cooking thanks for Sharing God bless You
Thanks
kya baat hai bhai sahab. Bohut achcha show hai
to have a real Indian introducing food of India is totally different than a foreigner taking advise from somebody. I could only understand the food names but it's good enough to watch.
Thanks so much for watching Alan.
Pranam Sir! I'm a regular viewer & follower of your all remarkable innovations. I also do watch Turban Tadka on regular basis. Although I'm a singer by profession but cooking is my hobby & passion too. You are a great gentle & kind human being & after Sanjeev Sir you're one of the most entertaining chef of the country! Shatsriakal Sir 🙏
Thank you so much Krishna...
Your Highness Chef ji, extremely humbles by your kind reply 🙏
Missing your namak shamak gaana... good old memories...!!
Thank you Namak SHamak Namak Shamak
Chef Harpal, it would be so nice if you could have english subtitles. Very nice videos.
मस्त है पाजी 👍👌💕💕☺😚
Sir Harpal, great job!! great show....keep it up.
baljeet ahluwalia Thanks Baljeet
Lucknow meri jan ❤️
Great🙏🙏
Awesome chef !! super Like.
Anni Benni Thanks..
Sokhi ji tusi kamaal ho ji.muh me Pani aavanga.
Thank you, Meena Ji.
Every one lucknow is Nawab.. It like if you r from lucknow 😍
The nihari and biryani looks yumm
Yeah!
Bhai lucknow food Capitol hai yahan her nukkad per tasty food milta hai
Awasome Video Sir .... I like too much ... .
zeeshan qadri Thanks Zeeshan..
Your Welcome ... Sir jee...
Woww jii ur mushroom recipe is really one of a kind ✌will definitely try
Thank you
Jeonda raho sardar ji..
*Covid19 me ye vdo dekh kar lag raha hai jaise kayi zamane guzar gaye ye sab khaye huwe, anyway good luck Singh sahab love from Lucknow the city of Nawab & Kabab*
Yes
Sokhi ji you are such an wonderful chef!
Thank you
Raheem bhout hi umda restaurant hai roz jata hu me yaha
Yes i love the biryani..
Yaar kyon yaad dila rahe ho munh me pani aa gaya
I miss that NAMAK SHAMAK , NAMAK SHAMAK daal dete hainnn 🤟🏼😄 #signatureTrademarkPaaji 🌿
Oh jee Namak Shamak Namak Shamak dal dete hain..
Harpalji im big fan of urs.
Ek amateur cook mere jese ko aap ekdum easily sikha te ho sirji
Greetings from Ahmedabad 👍🏻👍🏻
+Jaynish Oza Thanks
Wah kya bat hai namk samk Dal dete hai
Sir jee bhot chota episode but maza aa gaya
Nawabi Cuisines Are Outstanding.....Same Like Nawab's
True.
Paaji ghar pe try kiye kebabs. Bahut umda. Waah Ji Waah. :)
Thank you
harpal ji hyd bhi ane tha mai ap ki bht badi fan ho agar aap hyd aaoge to mai ap se mulaq zarur karungi......inshallah
Zareenji definitely will keep everyone informed..
Khatoon Zareen ok give me ur num i vil call u
Khatoon Zareen ok give me ur num i vil call u
faisal aap chef harpal ji ho kya jo ap ko mlm padega ki wo kab aa rahe hai hyd
sir...even i am looking forward to your coverage for hyderabad
@chefharpal please visit Burger King in Varanasi Nedasar area and waha ka sattu paratha n bharta bhi must try
Thanks ji!
chefharpalsingh Ji must try bijju idli wale ke dahi balle n pagal Sardar ke malai n Rabri near (Vishwanath mandir gate Dashaswmedh)rasvanti ke chamcham mithai it’s located in Sugga gali , thatheri bazar
Thanks ji ! bilkul karegey
Sir Ur presentation skills make D dishes to be even more tastier..n one more thing Sir...I jst love Ur Humour...hats off to U Sir...waiting for Ur Reply Sir
Thank you so much. Heartfelt appreciations make my day :)
Chef...Kabhi Kolkata aaiye aap plz....Foodies ke liye ek number jagah hai yeh city!
+Prithish Gupta Surely..
Thanks a ton chef! Would be looking forward to your visit! :)
Aap ki Urdu kitni achhi he..
wow lazeez pure Indian
Thanks
Bhaji... Soo Lggee Muu ch Pani Leya taa Tusi....
Bhai waah..
yehai hamre pyare chef Harpalji.
papaji main to apka bada fan hu ap bhi ab jante hai.
This man is really a happy and nice
Thank you Vaibhav
I wish I meet with you some day it's really a great happiness for me ....
+Ashish Tiwari We will meet some day..
जय हो
POWERFUL🎈🎈🎈🎈🎈 AMAZING 💯BEAUTIFUL CHEF FOOD INDIAN NICE .THANKS YOU BROTHER ⚘.DAPHNE COTTON 💜...♥️🖤💚.● BROWN FAMILY.
Thank you once again
chef how do find such wonderful pearl places ,please share you're tips of visiting
Travelling helps me and there is a research we do before the show..
nice chef 😐😐☺🤗
10:15 for Idrees Biryani.
Thanks for sharing sir
Thanks Rajwant jee
loved ur show sirji. nostalgic kardiya esp. when you showed kebabs. buss MALAI MAKKHAN miss kardiya aapne. :)
good job though.
Saurabh Saxena Hai main marzaaawaaaaannnnnnn...
Great coverage. Wonder if you eat all that in just a day 😊 Although some items are extremely oily but that adds taste.
Sometimes i eat in four to five places that i cover in a day..
Amazing. Good luck for all your future work :)
Sardar ji tusi vadia bande ho
Thank you, Sanjay.
thank for your supper recipees
+swastik banerjee Thank you ..
Wow lazeez
BHAI AAP LUCKHNOW ME ?
we love u harpal ji...
Thanks Zainab
Super sir kaya lucknow ko represent kaiya ha
Thank you
नमक-शमक, नमक-शमक डाल देते हैं, नमक-शमक.
Namak shamak namak shamak daal dete Hai.......😉
Harpal Singh ji bohot dino se aapka "namak shamak namak shamak" nahi suna...
Hi Shamik, thank you yes will do it soon on TV.. in the meanwhile you keep doing Namak Shamak Namak Shamak Dal Dete hain..
Super
Thank you:)
VeGetarian kababs are really nice version ***** five star
Thank you
:-)
👍
Welcoming you Hyderabad
Rani Reddy Thank you Rani
When I watch these, I wish I knew what you were talking about.
***** I wish i had translated them to English.
Hi sir !!
Hi !!
This is Zeeshan from Ahmedia hotel Vaniyambadi we are in this industry for past 42 years jus hav our traditional Vaniyambadi Dum Briyani damn sure u will lyk it its near Ambur jus google it
We make Briyani in basmati rice it has unique taste because of its water tat avail in our town we had history once Rajiv Gandi came Vaniyambadi after eating Briyani here he taken the chef name Qudoos along with him to Delhi tat much he liked Vaniyambadi Briyani in short cant describe in words 😊wen u plan to come jus informed us
Hope u will !!
Thank you!!😊
Hi Zeeshan Where is Vaniyambadi i will definitely visit
chefharpalsingh sir thanks a lot for your reply it means a lot to me ❤️ you made my day !
Sir it’s in Tamilnadu Tripattur dist it’s in between chennai and bengaluru national highway
i love this Sardarji too funny
Thanks Amit for browsing and watching
Arey Praaji iam a big fan of yours since FOOD FOOD , the best part is you entertain your audiences a lot & not boring like other Chefs who just do cutting chopping mixing & cooking
humne tamaam mulko me safar Kiya ek se ek khana khaya magar jo baat india me h aur kahi bhi nahi.....i love my india 😙😙😙😙
Yes you cannot beat food of India..
nyc chef
Dastakhawn is my uncle's restaurant and it have four branches 1st is in press club,indra nagar,gomtinagar and lalbagh
+Insha Asad Oh ok..
Lekin yaar maza press club branch me hi aata hai bada tasty food hota hai ... are you relative of sehnawaz
Vaah paaji vaah
Wah ji wah..
Vah Reh Vah. You should check out #VahChef. This guy sucks.
Can u please suggest places in Lucknow where i can find both Non veg n veg food items?
Dastarkhawan you will find lots of places, aminabad you will find Kababs and Nihari..
chefharpalsingh
thanxx a lot sir for being so helpful n active
Aminabad lots of nihari and gulaoti kababs shop
Khurram Abbas Try Daal mein Kala its in Lal Bagh for Non veg
Akbari gate. Nakhas is best for nonveg
mashallah
sir what's difference between pulao and biryani
Pulao could be cooked on dum or just tossed, but a biryani is purely cooked in dum, a biryani also has more spices than a pulao
Damn I am hungry AF
☺💕💕💕💕👍
aa some...cheff sir....
+J Bhagya Laxmi Thank you...
vudia seeries veeray.
+Grammie cooks Thank you JI..
Harpal
Samney wale ko bhi bolney día karo
sir next season laado ab....
harpal sir g i wanna chef like u..what to do sir g...plzzz help ...from punjab
+Happy Dhesi You can always become a Chef all you need is to do a course..
+chefharpalsingh thanx sir ...i like u soo much bade bhaji...waheguru g thanu chardi kalan ch rakhe...
Harpal ji .....can u tell me the place in Lucknow ..where u have eaten this incredible foods...plz...? Like biryani, nihari shop, and tunde kabab place
+wewish pathak Rahimis for Nihari, Tundey Kabab, Tulsi Restaurant..Dastarkhawan..
+chefharpalsingh thanxx sir
Chowk Lucknow
Irdees biryani best
Tussi g8 ho paaji
M.S VISHWANATH paaji good b u
enjoy my city and enjoy the food of my city
thank you
super
Sir I miss ho ho ha ha
Your
very nice show
Thanks Akshay
hello chef job hai kahi pe
sir main join kar sakta hoon kabab main share
nawaboo ka shehar
+Sondeep s Yes
sardar ke baj gye 12
bolo tarra rara rara
Paaji you eat very well but I didn't see you paying what you ate
The entire team pays behind i make it a point that they do so
chefharpalsingh I so totally salute this mindset of you and your team.
My respect for you has increased 100x by seeing this comment and your responsiveness!
Taktse Dhundup. What the heck do you mean by that.???? The chef is not a free loader, mind your manners . You're so pathetic because you don't know what's the video about. Respectable and decent people PAY for their meals. Maybe YOU DON'T do that ,hence the comment.
Namak shamk daal dete hai ye word use nahi karte sir ab aap please use it again
10:20
Chef Ji...these plastic container boxes are not good for health. The traditional stainless steel tiffan boxes used for centuries are much better and environmentally safer too.
Yes indeed