Katla Fish Curry Recipe | Masala Fish Curry | Katla Macher Kalia Recipe | Cooking and Eating

Katla Fish Curry is a popular and traditional dish in Bengali and other East Indian cuisines, made with Katla, a freshwater fish known for its large size and rich, flavorful flesh. This curry is a staple in many Bengali households, characterized by its vibrant color, aromatic spices, and the delicate balance of flavors that highlight the freshness of the fish.
Ingredients
For the Fish:
500 grams Katla fish (cut into steaks or pieces)
1/2 teaspoon turmeric powder
Salt to taste
3-4 tablespoons mustard oil (or vegetable oil)
For the Curry:
2 medium onions, finely chopped
2 tomatoes, finely chopped
1 tablespoon ginger-garlic paste
2 green chilies, slit
1 teaspoon cumin seeds
2 bay leaves
1/2 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon red chili powder (adjust to taste)
1/2 teaspoon garam masala powder
1 teaspoon mustard paste (optional, for Bengali style)
Salt to taste
Fresh coriander leaves for garnish
Water as needed

[@priyankabhunia837]

So yummy