Cotton cake with vanilla pudding - and desiccated coconutLike a delicious cloud

Fabulous cotton wool cake that is not only fluffy but also deliciously creamy. Simply stir in the ingredients for the base and bake at 175 ° C / 347 ° F for 20 minutes. Then put pudding on top and cover with a mixture of desiccated coconut, butter and sugar. Smells heavenly and tastes extremely delicious.
Ingredients for the dough:
400 g of flour
400 g of sugar
150 g of oil
170 ml of mineral water
4 eggs
1 pack of baking powder
Ingredients for the topping:
1 packet of vanilla custard powder
500 ml milk
1 tablespoon of sugar
100 g desiccated coconut
100 g butter
100 g of sugar
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