Carta Bella Christmas Album Review and Tutorial

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Album Cutting Guide:
Chipboard: (2) 8.50" x 9", (1) 3.25" x 8.50"
Binding: Cut (1) piece at 7 7/8" x 10 7/8" and score on the 10 7/8" side at 1.50", 2.50", 3.50", 4.25", 5.25", 6.25", 7, 8, 9, 9.75". Cut (1) piece at 3.50" x 7 7/8" and score on 3.50" at 1" and 2". Glue your pages half way down the hinge.
Base Pages:
Cut the following for each page you plan to add to your album. I made four pages.
Base - Cut (1) piece at 8" x 8", Cut (1) at 6.25" x 9" and score on 9" at .50" on each end.
Flap - Cut (1) piece at 8.50" x 8" and score on the 8.50" side at .50".
Gatefold Flaps - Cut (2) pieces at 4.50" x 8" and score on the 4.50" side at .50".
Gatefold Pockets - Cut (1) piece at 4.50" x 4.50" and score on two sides at .50".
Large Pocket - Cut (1) piece at 6.75" x 9" and score on the 6.75" side at .50" and on the 9" side at .50" on each end.
Page Version #1:
Fold out - Cut (1) piece at 5.50" x 4.25". Cut (2) at 5.50" x 4.75" and score on the 4.75" side at .50".
Waterfall - Cut (6) pieces at 5" x 6.25" and score on the 5" side at .75".
Page Version #2:
Fold Out Flap - Cut (1) piece at 11 3/8" x 8" and score on the 11 3/8" side at .50" and 6".
Closure Flap - Cut (1) piece at 4" x 8" and score on the 4" side at .50".
Pocket - Cut (1) piece at 4" x 6 3/8" and score on the 4" side at .50" and on the 6 3/8" side at .50" on each end.
Large Flap - Cut (1) piece at 6.75" x 8" and score on the 6.75" side at .50".
Double Pockets - Cut (2) pieces at 5" x 5.50" and score on the 5" side at .50" on each end and on the 5.50" side at .50". ***Note: I made a mistake in the video when making these pockets, so ignore the scoring instructions I give you and use these.
Cover Pockets - Cut (2) pieces at 9 7/8" x 4.75" and score on the 4.75" side at .50" and on the 9 7/8" side at .50" on each end.
Shaker Feature - Cut (1) piece at 5" x 5". Cut (1) piece at 10" x 5" and score on the 10" side at 5".