Yum a fun start to the mother sauce series! I’ll be teaching stocks and sauces to my grade 12 students this year. I’ll definitely refer them to this video
Mister, Your lobsters were alive. Yes, I know but... that killed the mood for me. I know you did not use a humane way to kill them. That is tragic to me. Can't watch ur video. Nothing personal. Great cooking, but next time bring the critters already dead
Having them already killed somehow makes it more humane? You know at stores they often put them in steamers live without the freezing or the instant kill of head first in boiling water.
Nice
Super 😘 thanks chef!
Receita maravilhoso ❣️
I can’t wait to taste it🥗
Great video and very well edited
Excelente!!!
Yum a fun start to the mother sauce series! I’ll be teaching stocks and sauces to my grade 12 students this year. I’ll definitely refer them to this video
Sweet ,thanks
Love this Lobster thermidor a must try ❤️
Lobster Thermidor isn't made with a Bechamel sauce.
I really annoyed this video. Thanks for posting!
Nicely done and narrated. Thank you, now I'm hungry.
Edit: Personally, I could do without the cutesy "Yummy, gummy, woo-woo" crap, otherwise...
Thanks for processing them in a humane way.
Absolutely, we got to respect our ingredients!
Mister, Your lobsters were alive. Yes, I know but... that killed the mood for me. I know you did not use a humane way to kill them. That is tragic to me. Can't watch ur video. Nothing personal. Great cooking, but next time bring the critters already dead
Having them already killed somehow makes it more humane? You know at stores they often put them in steamers live without the freezing or the instant kill of head first in boiling water.