Unboxing: Stargazer Cast Iron Skillet Review
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- Опубликовано: 2 окт 2024
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Learn more about Stargazer here: www.stargazerca...
We're continuing our cast iron review series with the unboxing of the Stargazer cast iron skillet. We're unboxing this skillet and giving our initial impressions.
Be sure to subscribe to catch all our upcoming cast iron episodes and follow up review of this skillet! More info on recommended seasoning etc for the Stargazer is available here: www.stargazerca...
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
![BabyChiefDoit - Too Slow (feat. STAR BANDZ) [Official Music Video]](http://i.ytimg.com/vi/zayaxws7RPg/mqdefault.jpg)
Kent, know what I noticed right away on the Stargazer? Some of us are not able to use gas, or even electric coils for various reasons, and are stuck with glass surface cooking. Some of the Iron skillets have an exaggerated ring cast in the bottom, probably due to old coal/wood stoves. They don't contact well with the heat on a glass cooking top. The Stargazer is a smooth bottom without a ring! Might be my next cast iron purchase!
My cast iron issues ended the day I started watching your channel, and since I use cast iron for all my cooking, that has been quite a gift. Thank you!
Thanks Laura
Never be scared. People buy fully rusted cast iron skillets and bring them back. Live an learn. Life goes on.
I just bought a Lodge skillet and am new to cast iron. It is preseasoned, but I used the oven method and seasoned it a couple more times, once with olive oil, and then with avocado oil since I couldn’t find flaxseed oil. This morning I cooked eggs and bacon and the egg slid right out. No sticking at all so I am happy with my purchase. Love these videos Kent and thanks for all the great advice.
Thanks Mary Beth for watching
Bought that Stargazer Skillet for Christmas 2018 and it's a keeper. Never goes in the drawer, stays on top of range cause we use it every day. Thanking you for that Cast Iron RUclips video you did, cause you sold us on the Stargazer.
Good iron it is
I never use soap. For me, I like this skillet review of all the companies. It is great that you have done this for us.
Thanks for watching
It would be nice if Stargazer designed a cool lid like Finex did.. I bet you could find a lid that fits it, but it would be cool to have a matching lid with their logo engraved. A larger 12" inch option would be nice, too.
Yes a Logo Lid, This Pan iS Like ⭐Artwork, Lol.
Stargazer has updated their pans a little, they now do some kind of almost sandblast finish vs machining the bottom of the pan. The finish is satin and lets the season stay more easily, it's pretty nice. The weight has increased as well, I don't have an older Stargazer to prove this but I think they made the outer walls thicker. Gorgeous pan, I like the name too.
Good iron and good people as well
So glad you’re doing this series. I’ve sanded my main Lodge skillet twice. Still not happy with the surface. Ready to upgrade. Thanks to both of you.
Thanks for watching
I love my Field pans! Perfect weight and perfect handling. I put 3 more seasoning on them when I received them in the oven. Ater using them no stick.Now there black already. Loving them.Cant wait till they come out with the 12 inch.
Thanks Faith for watching
The handle is designed that way so you can set your utensil on it without it falling off, it gives you a place to put your tool.
Grandad said never fry anything nekkid....
Thank you, Cowboy Kent! I love this series and I’ve learned a lot about caring for and using cast iron, thanks to you! I love your recipes too. You are a true cowboy and a gentleman to boot.
Thanks so much
I am just a old country boy from ky. who grew up watching my mom cook on a cast iron skillet. I enjoy watching your videos I have started collecting cast iron I have about 20 or so now I got mine from friends and garage sales for under $10 dollars .we have a lot of fish fries and I use a lodge 12 inch dutch oven to cook it in.so keep up the good work. thanks jerry mcelwain
Thank you Jerry for watching
Glad you finally got a Stargazer. I like mine a lot and the handle design stays cool enough to pick up barehanded for at least one round of bacon frying.
Just got my first Stargazer. I got the 12 inch and I love it so far. I like the longer Handel and it is quite cool after cooking breakfast, bacon and eggs. Great quality, nice weight. I will be purchasing a 10inch for myself and another 12 for my friend.
Good folks and good iron
C.I. Is all i cook with, been like that for years, now even better with Kent’s tips on up keep. Thank you
Thanks Michael for watching
That Stargazer looks like the deal of the century! I will be quite interested in how it holds up over time but cast iron generally takes a .45 (not a "rooster bullet" but a Samuel Colt bullet) to put any real damage in it. I really appreciate this series because I am thinking about getting some iron for my father-in-law (he is an ex-firefighter and excellent cook pulling kitchen duty for the firehouse and doing it now for relaxation after a day on the construction site where he is a general contractor). You and Shannon very obviously know your stuff so I trust your opinions. Thanks for doing this series.
I have an excellent Calphalon heavy gauge aluminum set of cookware which does an excellent job of cooking tomatoes and other acidic food so I am lucky that way. I have 8-10-12" iron which have served me well for 2+ decades. You're so right about the iron returning the TLC you give it.
Thanks Eric for taking time to watch
Thanks for keeping your videos clean . In today's world its like the smell of fresh cofee . God bless .
Thanks and God Bless you as well
Good Review and Thanks to Stargazer for the Veterans Discount.
It is good iron and a great tribute
Ya That's Reason✔️ to Buy.
Just received the Stargazer 12" I ordered 4/24 (~3 months). First impression after a day: it's the most non-stick skillet (Field, Lodge Blacklock, Marquette Castings) out of the box.
Ya iT's ASSUME Pan✔️.
Kent, you read my mind! I was hoping for an overall comparison of your reviewed cast irons. Looking forward to the next broadcast! Thank you
Thanks James for watching
I BOUGHT THE SMALL STARGAZER AN LIKED IT SO MUCH AFTER COOKING ONE TIME WITH IT, I BOUGHT THE BIG ONE. WHEN THE NEW BIG ONE COMES OUT I WILL GET IT ALSO...LOVE SOME STARGAZER!!!
I've had a lot of cast iron over the last 40 years, even some good quality garage sale finds, but my best is the family hand me down Wagner set
LOL I've got dibs on Dad's skillet which was his mom's.
That skillet is looking great and I have to consider this brand because of the military discount which makes it even more appealing to me. I ordered a Lodge dutch oven through Amazon and can't wait to receive it so I can see how it works.
Hope you enjoy it Sidney
I lol’ed my dinner out at “smooth as a Safeway chicken” lol I love this channel
I’ve had one for a while and it’s one of my favorites!
I want this skillet! Beautiful. The handle is really upper class. Great review. I am buying one.
It is good iron
I'm already excited for next week's episode!
I just got a 12 inch lodge with a elk carving on the bottom side and it has just about no seasoning in it at all. Gonna be some work on this thing. I have 11 old pieces from my grandmothers collection that i absolutely love
Thank you Richard for watching
Another great review. You and your wife work well together.
Thanks Judy
that’s so affordable!....now i own nothing newer than 1950s but I would be willing to give that one a try!...thanks again for another great video........❤️❤️
It is good iron
I do appreciate the cooler handle design. I took a look at my Lodge skillet on my stovetop with an IR camera and a considerable portion of the handle became hot enough to boil water, which means the rest of the handle was definitely not hot enough to touch. I'd like to see a thermographic photo of this design at typical cooking temperatures. And that flared edge! 😍
Can't wait for the comparison video!
I'm ready to order, now I'll wait for your opinion on all 4 but I can tell you that I'm leaning toward the Stargazer or Field. Thank you for the great video, this is the one that I have been waiting for.
Thanks Donald
Thank you! Great video! I ordered my fist Stargazer today! The price is higher now (what isn't?) but that's ok. I got 10% off for being a new customer. I'll be following your tips! :) God bless you both!💕
I bought and support stargazer because of your videos
Kudos for them offering the military discount. Reasonably priced, I like the bigger handle and front handle. Thanks
Another good looking piece of iron !
I do like the handles on it, would make it better for clutzy people like myself to get a hold of ! 😊
Tell miss Shan that she's doing great in front of the camera, enjoy watching the two of you!
Thanks for sharing and take care. 👍
Thanks so much my friend and it is always good to hear from you
Looking forward to the side by side by side comparison!
Another great review. Can't wait till the next video. Looking forward to hearing your opinion on some iron.
Thank so much for watching
I got one last month it’s a great pan. 👍
Cowboy Kent when you cook outside not using soap on your skillets is fine. But if you are cleaning them in you sink it is a good idea to use a mild soap. The reason is not to clean the skillet but to protect your sewer lines. It helps in stopping the grease from sticking to them. This is especially important in septic system's over a period of time it can clog up your lateral lines. It is much cheaper to replace a damaged skillet ,than to have a backhoe digging up your backyard and replacing your whole septic system. Grease will make the ground less porres. Especially if you have a lot of clay in your yard. You would be surprised how much grease is left in your skillets after you pour out the morjorty it. Lard is great four retaining warter the last thing you want in a septic system.
Thank you so much for this review! The handle has me sold.
Sure looks like a nice piece off cast iron can't wait too see the next review with all 4 thanks for sharing have a God blessed day
Thanks and God Bless you as well
I got 10” Stargazer when it was on Kickstarter. It’s my favorite pan and use it twice a day. Great stay cool handle, stays cooler than Finex Brass knob.
A scrambled rooster bullet... That's a first for me had me cracking up pretty good I like that one and this is another great review on some good cast iron that is a great pan and some people those are a little heavy and I do recommend a hay hook for one like this that's got the handle and I can't wait to see your 4 layouts on your opinion you guys always give honest opinions you tell it like it is another good thing I love about'cha all and we will sure see you on the next one and you guys make a good team on camera she's awesome bro she really is you guys have a good one hopefully get some warm weather soon and y'all Keep On Keepin On mr. Rollins👊👊👍👍👍❤❤☺☺🎩
Thanks Roy so much
www.slothstradamus.com/post/stargazer-cast-iron-product-review
@@CowboyKentRollins big big welcome Mister Rollins you have been putting out some really great videos my friend✊✊👊👊👍👍👍👍👍
@@dawnkumar5669 that is super nice man looks great👊👊👍👍
Please learn to use punctuation.
Looking forward to the comparo. Plz considering adding an old OLD cast iron skillet to that comparo.
Will do
8:30 seasoned model is now $115! wow big jump in price
125 now lol
125 now lol
I’ve used both the Field and the Stargazer. There both great, but for me the Field wins hands down.
I've got a Field, but curious why your preference... What do you think separates them. Thx.
They both cook about the same, but I too find the handle and lip awkward. Plus the field is the most like the old skillets out of the two. Then again I own the Field and a friend has the Stargazer so maybe some bias is in play?
Per Stargazer FAQs: "WHAT TYPE OF SEASONING IS USED ON YOUR SEASONED COOKWARE?
We use a blend of canola, grapeseed, and sunflower oil. Our oil blend is 100% certified non-GMO and contains no animal products, so it’s vegetarian/vegan friendly. It is also soy and peanut-free, for anyone with allergy concerns." Note they don't give the ratio's of the blend..
Stargazer Tip: It took me a while to get the seasoning to stick to the pan. My recommendation is to buy their pan seasoned, and then follow the steps and directions to season it 6 more times before ever using it. This may seem like overkill, but trust me its not and will save you a whole lot of time. Otherwise I love this pan and glad I got it.
You don't need to put 6 layers. Just add one or two.
Do a review on the Finex Cast Iron Skillet. They are made in the USA and definitely a different design. Wow are they spendy though!!!
Rick the more you spend the more pride you take in things and it will last and pass it down thru generations.
Cool Handle on them too, just a Lil short for my liking
I love my stargazer skillet. I’ve cooked and deep fried and it is just wonderful. Everything tastes better. I Highly recommend the seasoned version. I made fluffy eggs as my first dish and I haven’t looked back. The handles are appropriate. You’ll appreciate the longer handle going to and from the oven as a finish to your dish.
Another great video as always.
Thanks so much
I have 4 or 5 different Lodge pans and have been thinking about getting 1 or 2 better quality pans. After watching your videos on these it's either this Stargazer or a Finex. I really like the handles on both.
Thanx for all the great reviews and comparison vids.
Glad I could help!
Thanks again.
The Lodge Pro Logic skillet came smooth, but not polished. Has tiny pits, that will fill with seasoning & use, but had no bumps. Didn’t need sanding, IMHO. 😀
I have a Griswold from the early 1900s. Been in my family forever. But I sure wish I could afford one of these new Stargazers. PS: I always use flaxseed oil on mine. One trick to get stubborn food out is to fill it with water and add some salt. Let it sit for at least 20 minutes and all that gunk should scrape right out effortlessly. But use caution with the salt water method with cast iron because it will rust if you overdo it. I wouldn't let it sit more than an hour. You're not supposed to soak cast iron in water because of rust. But if you do it right, clean it fully, and dry it out on the stove within a short time, you'll be fine.
Looking forward to that comparison. Just threw out our junk Chinese cast, time for a new skillet.
Thanks for watching
Howdy Kent, how’s about a Stargazer skillets update and review after using it for so long ?? Love you’re ‘tubes, hope y’all are staying safe and sane . 🇺🇸🍳
I've had mine for nearly two years, and it is still fantastic. Has held up brilliantly, and I've had no problem at all with the seasoning. (I use buzzy wax once in a while on all my pieces but regularly just am sure to oil it after use) I have to say that I have several pieces of cast iron that I love, but to this day my Stargazer is the one I like looking at best lol! She's such a pretty girl.
First! I have a dozen or so cast iron pieces I inherited from my family. Some really ancient pieces.
I would like to hear about the Smithey which is made in Charleston, SC. I have a field and stargazer also. I can’t wait to hear your summary. Love the channel.
This is the first that I have heard of this product, but I agree, my interest has been spiked after looking at their website and watching one of their videos. Inquiring minds would like to know.
Thanks Bill so much for watching
Smoother than a Safeway chicken... pretty smooth... like Kent after losing his soup strainer!!
Yep it is on its way back
Great video. Looking forward to next week's video. I have a Field, Finex, Stargazer and several lodge pieces. Also have several of my great aunt's Wagner Ware. Love my cast iron. I also have the bottom stand of her old cast iron stove. Put a top on it and it makes a great interesting coffee type table.
Thanks Brenda for watching
This is a great series comparing cast iron skillets. I only own Lodge but at least the price point on this skillet is more in line compared with the Butter Pat at $200.00. I could almost own a complete basic skillet line up of Lodge for the price of one Butter Pat. I understand you get what you pay for however, I'm extremely satisfied with my Lodge skillets that I've owned for over 20 years. Thanks for sharing and I appreciate you and Shannon taking the time to do a real time comparison. Cheers to y'all!
Thanks William for watching
You are most welcome sir. Cheers!
Bud if you sand out the interior of a Lodge skillet you can make it smooth. It just takes a little time and effort. It's kind of hard to get the sides, but you can make the bottom glass smooth with a rotary sander, followed by an orbit sander, and finally finishing with the orbit sander and 00 or finer steel wool.
I have a good size collection of Lodge, but it's ok to have a high-end primary skillet or two
Lodge may not be considered high quality by most, but one thing for sure, there's not a better cast iron skillet out there for baking cornbread or biscuits. There's something about the roughish surface that just flat out works. My old Griswold, Wagner and even my Stargazer never see use when it's time for cornbread or biscuits.
Good advice!
Thanks Rhonda
I just got a Stargazer, and am pretty satisfied. The handle does get hot, especially compared to my All-Clad. If it's on the stove for long enough, the handle gets hot. If it's not on the stove for long, it doesn't get hot. That being said, wow. It's a huge difference compared to the Lodge skillet I had. I think I screwed up the seasoning, but it took new seasoning really well. I can't knock Lodge too much since it's a $20 pan. I would love to hear about how the sanded Lodge compares
Thanks for the reviews I am deciding on which to buy. And please grow your mustache back. You are not you without it. 😂.
Its on its way
thanks guys good to learn from ... can't wait till next time hope before next holiday cuz people need there cast iron for those good left overs and good mornings bacon and eggs and such .. †
Thanks for watching
Kent, you made a disturbed face when Canola and Crisbee was mentioned. I agree with you on the canola issue, but was curious if you're not a fan of Crisbee or you misheard Shannon thinking she said Crisco. I've been extremely pleased with Crisbee and was wondering if you had any thoughts on it. Thanks as always for your videos!!
I haven't used it, but it has some things in it I can't spell
Cowboy Kent Rollins the unscented (which I use) is soybean oil, beeswax, and palm oil. Not sure about the scented versions, but thanks for the reply.
Kent, I'd love to send you some Crisbee to try!
Curious to see you do a video on Finex. I prefer vintage Wagner or Gris, but I sure do enjoy watching your videos.
Thanks so much
this is one of the modern cast iron pans i'm thinking of getting, mainly because of its design.
Good reviews. Can’t wait for next one. I still love my field skillet we shall see what outcome with all four. God bless you both and hello from Bakersfield CA 👍🏽😄🍺🍳
Thanks and God Bless you as well
Please do Smithey Iron and Finex. Two great American Cast Iron!
Good price. I've been lucky to inherit some old stuff. I have a small one gonna redo. I also have a shovel i cook on regularly.
"Smoother than a Safeway Chicken" it twas.... Thanks for the review.
cooking in Captain Picard's old ship, nice. just try not anger the ferengi
Cowboy Kent, I was (still am) not happy at all with the Stargazer pre-seasoning. I thought maybe it was just my pan, or a streak of bad luck. However, thanks to your video, I see that your pre- seasoning was pulled off the pan by the egg, so I guess it was not just my pan. I will not purchase another Stargazer pre-seasoned. Its not just steadfast. I did not say I would not purchase another Stargazer. It's a great pan, and my own seasoning has recovered the pan just fine. If you are not afraid to start off with a new, naked pan, just do it. Season it however your own method works. There is no magic, just consistent TLC between rounds of searing heat. I love the weight, the handle, and the machined surface.
Thanks for watching
Seeing him without the facial hair took 50 years off his age and I didn't even think it was the same dude!
Kent just a update I received my 12 today,I like it They have also changed the packaging
Good iron it is
yes very impressed with it in ways like it better than my Field @@CowboyKentRollins
Great review thank y’all for all the great videos
Thanks Jerry for watching
Kent, Shannon
How about a video on finishing (polishing) a cheaper skillet, lodge, Ozark trail .... The skillets yall are reviewing look amazing, but the price is crazy. Just my dumb thoughts.
Peace
We have a sanding and finishing video on our books
Broke the first rule opened my big mouth before looking. I will definately check it out. Love your videos keep up the good wor.
Looks good and the veteran discount means it will only cost me $75, that's a good deal, I guarantee.
Great review! I would like to see the Lodge Pro-Logic Series of cast iron. Let's see how it stacks up against the fancy pans.
Love the reviews. Forgot to mention how much it'll set ya back.
ovrzelus, they said $88 seasoned or $80 unseasoned. 👍. With lots of love from sunny 🌞 Arizona 🌵, 90/61f today, sure hope we don't skip spring!
Love the series! I hope you're able to review and compare a Finex skillet with the rest. I love my 12" Finex!!!
Really looking forward to your next episode! I have two Lodge skillets that I love but am really thinking about adding a Field. The Stargazer looks great, but I'm thinking that handle may be a bit much for my smaller hands (thanks, Shannon, for mentioning that!).
Thank you for watching
What did you wind up purchasing? I am going between Field and Stargazer.
I love my Stargazer. I just wish they would make a twelve inch
Trey Schroeder they just announced one. Should be out by the end of year
Man you gotta get that mustache going. You look like as youngin. Thanks for the review!
It is on its way back
Is there a video to see his mustache get burnt off?
So looks like you approve this pan. 👍👍
Hello. That was great info. I had one of those skillets while ago but it got all rusty because I had no idea how to take care of it. I really want to try again. Thanks. :)
Thanks Jim for helping me out
Oh cool. Thanks. That will be useful if I ever get another iron skillet ! 👍
Just got my stargazer yesterday! I love how the inside of the pan is smooth
Love the handles on this skillet...
Interesting handles.
Hey Kent you look today like you need a rig with a .44 pistol on your hip LOL Just a thought.
Definitely a Super Black hawk kind of fellow.
88 bucks? Just bought one and I wish it was still that price 😭
My Stargazer is my favorite skillet. It's the only cast iron I'll use along side my carbon steel, and copper cookware depending on recipe. The Stargazer does everything amazing. It's not too light, and not too heavy. The best part about the pan is the way it renders fat. You can coat the whole pan edge to edge with bacon and have a ton of bacon fat left to fry with. More so than any of my other cast iron for sure. And the way it sears a crust is perfection. I love it!
I'm ready to pull the trigger and go iron. About bought a piece last week at local charity store for $14 but it was warped. Wagner was name on it. Biggest question for me is where to buy wooden scraper? Can you please give some insight on that?
Amazon has some I made some of mine from ahold wagon bow
Great video Shan 👍👍👍👍🎃
Oh yea...Good job too Kent 😅
Hey Kent and Shannon. I wonder if there`s any iron skillets with handles long enough so you can use 2 hands to lift it off the fire. Skillets empty is one thing, one with a lot of food in it is another. I have a cast iron sauce pan that has a wire insert for deep fry. That pan has a wood handle. It does get slightly warm. I came up with a dandy remedy for scouring out a iron pan when camping near a brook one time. You need a heavy rag, a piece of leather or chamois and a handful of sand. Just sprinkle sand in the wet pan and use elbow grease. Cold or hot water, it works.
We use to clean them that way in the Gila Mnts, the hand grip they have on the opposite side really helps
Great info and advice as usual! Really looking forward to the upcoming comparison video! Btw, Shannon is looking mighty pretty today! 😉
Thanks Jerry and she beautiful everyday
Who was that guy doing the video? Did you shave your beard?
When you season, you use oil and heat, some of the oil polymerizes. They no doubt spray a polymer on it. Me?, I'd put it on the fire, hot as it'll go after a slower warm up, burn all that chemical polymer off of there, and clean those chemicals out, wash with soap & water, rinse with hot and take a whisk to the hot water, stop when there is no foaming when you whisk, all the soaps gone, then dry it on the stove, begin your season.
My old stove burnt one side off, its back now