You're in my state of Ohio! Yahoo! I'm in Cleveland. Nice to hear about Barberton. If you ever come to Cleveland, Misha, check out the West Side Market. You can find some interesting food to cook for yourself. I think it's still there it's been a long time and we have the Rock 'N Roll Hall of Fame. Ya can't eat it but it's culture.
I have been enjoying the show, but was really confused by what Misha chose to cover about Rhode Island. Just because one politician from Warwick Neck decided we were the calamari state, that became the focus of the show. Before that we were known as the Quahog state, which makes a lot more sense. Fried calamari is an appetizer on most mid-level restaurant menus here, and our southeast Asian population lives off of the squid they catch in the bay, but that's about it. There's not much variety in how it's served, and not much celebration of the squid in our local cuisines. It's Saturday night at the pub kind of food. Ask any Rhode Islander what the difference is between a quahog, a steamer, a cherrystone and a little neck, and you'll get a thesis on which species is best for which recipes. We know our clams! Our pre-European contact indigenous population relied heavily on the quahog, as did the early colonists, and our more recent Portuguese and Italian fishing populations. We have a mix of Italian, Portuguese, French Canadian, and Irish food traditions here ... and Misha did an episode on calamari. (I did love the interlude with his mom; I want to be her friend!) I'm wondering if people from other localities he has covered have had a similar reaction. I loved his coverage of the Vietnamese and Cajun food in Houston, TX; the focus on that particular population was really interesting. But I wonder if folks from around there felt it was representative enough. Misha did find some great sources to interview, once he got past the politician. Maybe I'm just annoyed that he chose something very white-bread to explore in RI, when there are much richer topics.
I'm a 76 year old woman I'm not trying to be fresh but I'll tell you one thing honey you're one good looking man don't let yourself don't let yourself get fat like that guy that does The bucket list Texas bucket list so he goes all the restaurants I am from Houston he used to be good looking but he's obese now take care of your health so you take care of your wife and your family lol having fun I have a grandson sitting right beside me he's 38 he's laughing at me yeah yeah I have fun with my grandsons I got three grandsons and all into 30s oh yeah I have a ball. They tell mama hot mess they just really don't know what their Grandma used to be but I'm not going to tell them either well I will say I was a go-go dancer in the cages and I'll just leave it at that.and my husband that you're my father he was in show business and we travel the country pretty much and yeah I've had a good journey and I do know a good looking cutie patootie when I see one.
my mic was supposed to said my husband was in show business and he was the father of my two daughters I don't know what the Mike is on but I'm originally from the deep South Georgia but I've been in Texas for 54 years it does not want to recognize my broke my accent cuz I have a deep accent lol I'm sorry read between the lines.
Absolutely fascinating to see Misha being himself ;) I like it!
I love love love his show ❤❤❤❤
It’s worth the drive. Interesting version of fried chicken.
You're in my state of Ohio! Yahoo! I'm in Cleveland. Nice to hear about Barberton. If you ever come to Cleveland, Misha, check out the West Side Market. You can find some interesting food to cook for yourself. I think it's still there it's been a long time and we have the Rock 'N Roll Hall of Fame. Ya can't eat it but it's culture.
Definitely going to watch the show 🤗🥮
Misha Collins é um coroa mó bonito
I hope more Road Food is put up! Fantastic!
Thx 😊
Eastern shore E 9 I live there 😍🥰
I just adore this sweet man!!😊❤
Love this so much and you are just making me seriously hungry Misha
Would anyone know when and what time this is going to air on tv? And if it’s going to air on TV?
PBS,
I have been enjoying the show, but was really confused by what Misha chose to cover about Rhode Island. Just because one politician from Warwick Neck decided we were the calamari state, that became the focus of the show. Before that we were known as the Quahog state, which makes a lot more sense. Fried calamari is an appetizer on most mid-level restaurant menus here, and our southeast Asian population lives off of the squid they catch in the bay, but that's about it. There's not much variety in how it's served, and not much celebration of the squid in our local cuisines. It's Saturday night at the pub kind of food.
Ask any Rhode Islander what the difference is between a quahog, a steamer, a cherrystone and a little neck, and you'll get a thesis on which species is best for which recipes. We know our clams! Our pre-European contact indigenous population relied heavily on the quahog, as did the early colonists, and our more recent Portuguese and Italian fishing populations. We have a mix of Italian, Portuguese, French Canadian, and Irish food traditions here ... and Misha did an episode on calamari. (I did love the interlude with his mom; I want to be her friend!)
I'm wondering if people from other localities he has covered have had a similar reaction. I loved his coverage of the Vietnamese and Cajun food in Houston, TX; the focus on that particular population was really interesting. But I wonder if folks from around there felt it was representative enough.
Misha did find some great sources to interview, once he got past the politician. Maybe I'm just annoyed that he chose something very white-bread to explore in RI, when there are much richer topics.
Want more eps with subtitles
Searching out the best diners for Sam and Dean's enormous appetites?
Misha (Cass) always Niceeeeeee to see you ❤️
I will be watching Misha !
Can he eat me next
Propaganda disguised as a food show
I'm a 76 year old woman I'm not trying to be fresh but I'll tell you one thing honey you're one good looking man don't let yourself don't let yourself get fat like that guy that does The bucket list Texas bucket list so he goes all the restaurants I am from Houston he used to be good looking but he's obese now take care of your health so you take care of your wife and your family lol having fun I have a grandson sitting right beside me he's 38 he's laughing at me yeah yeah I have fun with my grandsons I got three grandsons and all into 30s oh yeah I have a ball. They tell mama hot mess they just really don't know what their Grandma used to be but I'm not going to tell them either well I will say I was a go-go dancer in the cages and I'll just leave it at that.and my husband that you're my father he was in show business and we travel the country pretty much and yeah I've had a good journey and I do know a good looking cutie patootie when I see one.
my mic was supposed to said my husband was in show business and he was the father of my two daughters I don't know what the Mike is on but I'm originally from the deep South Georgia but I've been in Texas for 54 years it does not want to recognize my broke my accent cuz I have a deep accent lol I'm sorry read between the lines.