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What's the name of the board holding up the croissants?
Avare cake board
The peg looking board I mean what's the name of that.
Oh ! It’s a taco stand fromAmazon 🙂
It's a bamboo plate holder
Mas cadê a forma dos recheados ?
Hai do you have a online course for that?
An online course for what, dear?
Seems like she did not show her result but the picture of the original...
All of the pictures in this video are definitely my own work! 😌I even bought a taco stand so that I could mimic the original presentation!
Hi Sally
You lost me at the feathers. 🤢 There's pastry brushes for that.
Don't knock it until you read about them 😊
@@thecakemd my apologies, I didn't even realize this was a thing. I think I'll still stick to my pastry brush but I understand the benefits to using the feathers now. Happy baking. :)
![[recipe vlog] Recreating Supreme Croissant by La Fayette / New York Viral Circular Croissant](http://i.ytimg.com/vi/syMmU_qM2Ck/mqdefault.jpg)
![[recipe vlog] Recreating Supreme Croissant by La Fayette / New York Viral Circular Croissant](/img/tr.png)
What's the name of the board holding up the croissants?
Avare cake board
The peg looking board I mean what's the name of that.
Oh ! It’s a taco stand from
Amazon 🙂
It's a bamboo plate holder
Mas cadê a forma dos recheados ?
Hai do you have a online course for that?
An online course for what, dear?
Seems like she did not show her result but the picture of the original...
All of the pictures in this video are definitely my own work! 😌I even bought a taco stand so that I could mimic the original presentation!
Hi Sally
You lost me at the feathers. 🤢 There's pastry brushes for that.
Don't knock it until you read about them 😊
@@thecakemd my apologies, I didn't even realize this was a thing. I think I'll still stick to my pastry brush but I understand the benefits to using the feathers now. Happy baking. :)