How to Make Cranberry Sauce
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- Опубликовано: 26 сен 2024
- Using fresh cranberries! Learn how to make this Thanksgiving staple! This recipe is stupid simple (did I say that already? ;-) ) and better than the canned gel stuff you get in a can at Thanksgiving. Something I noticed, none of the recipes out there that I saw said to skim the foam...I did and it really helped to get the bitter bite out of the cranberries. I tasted the foam out of curiosity and it was disgusting. SKIM your sauce!!
What you'll need:
1 (12oz) pkg fresh cranberries
1 cup orange juice
1/2 cup white sugar
1/2 cup brown sugar
In a large colander, rinse the cranberries well and pick out any berries that are damaged or broken. Place drained cranberries into a large sauce pan. Add orange juice and sugars and heat on high until just to a boil, stirring often. When boiling, turn heat down to medium and cook 10 minutes, stirring often to prevent sticking and burning of sugars. Let cool in the saucepan and transfer to a bowl to serve or refrigerate. Makes 2-1/2 cups of sauce. Enjoy!
I've made this for 2 years now,,,, WHY would anyone BUY that stuff in a can when you can make it so good and so easy as you show us? Thanks so much,,,
I doubled the amount of cranberries and orange juice but kept the proportions of sugar the same as in the recipe so it wouldn't be as sweet and it turned out amazing! Thanks for the simple recipe!
been coming here for 3 years for this recipe
Made it tonight, my family loved it. It was more tarte than sweet, which I actually enjoyed more. Thank you
Same
Me too lol
@@casiemenken1054 same
Awesome recipe, I have also made this for years now. When I think of cranberry sauce this is what I imagine.
I made this for Christmas Eve dinner last night, it turned out beautifully.
I did the sauce... The folks love it!
They asked me to make the sauce
on Christmas.
I've never made it with just sugar and water but if you can add more flavor, why not?! And not sure what they do with the canned stuff but I've never been a fan of cranberry sauce until I had it like this. Absolutely delicious made from fresh cranberries!
merry christmas eve .. I just made the cranberry sauce for tomorrows dinner and it soo yummy. i also added in some nutmeg n pumpkin spice. Merry Christmas n Happy New Year
Have made this recipe for a couple of years, and will be doing it again this year! Love it, thank you! Merry Christmas 😊
Hurray I finally found a good video after seeing the beginnings of many other videos!! 😅😅 Thanks for the recipe!! 🙃
Thanks again 2nd year ive followed this vid and many more to come!
3rd year now
4th 😅
5th
Great clip. I grew up w/ fresh MA cranberry sauce on Thanksgiving. Like you said once you try the real deal it's tough to eat the fake canned stuff.
I do this but add in some ground clove, cinnamon, and one small can of pineapple juice. The pineapple juice really makes it smooth and exotic.
When do you add the ground clove n cinnamon?
@@assly2097 while heating the berries
I saw a few recipes that subbed half the sugar for brown sugar so thought, why not?! It actually gives it a nice subtle flavor difference.
Great video! Simple, visable and right to the point!
i wonder if you always get a spike in views the day before thanksgiving, and the day of, because I always come back here to get the recipe every year!
I just made it! Thanks for the amazing recipe it is so delicious!
Found the perfect recipe my man loves (and will eat)He is soo picky when it comes to food and i am excited about making this w/ our christmas dinner on Sunday. Happy Holidays to you. Oh, Im going to tweek it a lil w/ 1/2 cp. orange juice and 1/2 cp. cranberrie juice.
I just made this along side 2 other recipes to compare and I found it too sweet. Used minute maid orange juice which has piles of sugar in it already which threw off the balance for me. The proportions are right in line with other recipes I've made (1x 12oz/340g package of cranberries, 1 cup of liquid, 1 cup of sugar) but the OJ already has sugar added so I'd recommend dialing back the sugar added if using juice. Alternatively, use water instead and zest an orange or lemon. Final thought, I pour my boiling mixture directly into small canning / pickling jars and seal immediately then invert. The scalding mixture acts like your canning and it seals as it cools. It is shelf stable and can last for many months if you don't eat it first! If you're really worried, drop the sealed jars in boiling water as you would during normal canning and they will last indefinitely although it tastes best shortly after its made. Thanks for sharing!
thanx 4 the tip...👍🌹
I watched this video every year to make this 😂 it’s been 6 years and I still watch this every year to make it 😂😂
this recipe is off the chain! my fam ate it as a sandwich!
Lol
Thank you for sharing this video. I have made a very successful, natural and tasty cranberry sauce😋👍
I like your recipe with the orange juice and touch of brown sugar. It's better than the usual
recipe I make. Glad I found this. THANKS for sharing. :D
Love it, we make it actually pretty regularly. I make peanut butter and cranberry sandwiches.
This also works really well with apple juice!
was thinking it would.
Love this! I like the brown sugar substitution, I'll try this next time I make it (I guess in a few weeks!)
I used mango juice instead cause I was out of OJ turned out great. Thanks for posting 👍
Literally here every year for this haha
Very similar to making jelly or jam. Thank you for sharing. 🙂
That foam, if you taste it, is not pleasant at all. I assume it's the same as with strawberry jam in that it's the impurities in the fruit cooking out. It definitely helps to take that bitter bite away! I've never made it with just sugar and water but made like this, it isn't bitter at all. Kind of a tang to it but it's a pleasant tang.
I love this video and return to it year after year. Wanna know how I find it? I search stupid easy cranberry sauce. 🙃 thanks so much for sharing!
Looks great thank you! Will have this with our Thanksgiving dinner!
Add a little bit of baking soda (not baking powder) at the very end of cooking it and it will neutralize some of the bitter flavor if you like sweet cranberry sauce. Leave it in the fridge overnight and it works even better. Be aware that it will fizz!
Also loved how he was like this is stupid easy
I love stupid easy.
Spot on. Not related to this sauce, but when you are skimming anything, you might want to do this,,,,,,have a bowl/cup with water to put the froth into. When you dip your ladle of froth into the cup.....when you pull the ladle out of the water, the froth stays in the water and you start skimming again with a clean ladle. I changed water one time when I was skimming because I wanted the berries to be very pretty and I think any remaining white is not attractive. Thanks for the work you do on your channel Happy Thanksgiving.Jo Ann
Thanks for the tip.
This is my second Thanksgiving in a row doing this recipe
You'd love this! I agree though...Thanksgiving, all diet rules go out the window!
I'm still making boxes for mine but otherwise they are done. Yippee!! And I probably will make more peppermint bark this year. Got ALL kinds of baking to do between Thanksgiving and Christmas and who only knows who's going to eat it all!! ;-)
This looks great, I just usually follow the directions on the package, this looks much better.
Lauren
Making this tonight! Thank you :)
Thank You! We'll use your recipe for Thanksgiving!
That actually sounds pretty good. It's really just cranberry jam so why not? Might have to give that one a try.
Crouton Crackerjacks you need to learn how to directly reply to a question
Give it a shot. I think you'll like it!
The two don't even compare!
looks delicious! Thank you for making this☺
I always make mine from scratch!! Imcomparable taste....
i love cranberry sauce. I normally do not eat sugar but Thanksgiving is just not right without cranberry sauce.
At first when I made it I used orange juice like the recipe calls for. But I rather use water, white sugar and cranberries. To me it has a better flavor because it has a pure cranberry flavor.
Hi will you use the same recipe for strawberry sauce? I have made your strawberry jam a few times and i love it... SO now i need strawberry sauce for a baked cheese cake... do you suggest i used the strawberry jam recipe and just dont leave it on as long as making jam or do i use this recipe with strawberries?
I love cranberry sauce
looks good. I have never tried that recipe before.
Totally doing this
Tis delicious!!
I blended this with Gordan Ramsay’s recipe... it’s great
I’m going to try it
I have a canned cranberry sauce but do I have to mix it with water or something?
Sounds delicious....I'll give it a try!!
Thanks for sharing!
Can this be used as cheesecake topping???
Nice
Thanks for this stupid easy recipe
Beautiful 😍❣️
Thank you sir this stuff is GGG-OOOOOD
Not zombie fingers??
I made it and it's delicious! Thank you.
stupid easy and stupid good yummm
I love cranberries
Maia Blair hb
EXCELENTE!!!!
usually pll go qll fancy withv zests and stuff
Now I have a recipe for when I'm forced to make Cranberry Sauce-
If you add a small amount of butter it will not foam. Just an fyi.
So confused after watching this. Coming here after the strawberry jam video and he never said to skim off the foam?!?!
add butter and the foam goes away
how much butter
Not much, just a teaspoon
@@6996katmom ,Thank you so much for that tip, anymore tips is greatly appreciate, Peace and love, David.
Does the butter change the flavor?
@@monaaldrich5077 I mean, it's BUTTER, it's got to be better! LOL! ;)
que pesar que no este en español,
I hate orange juice can I use Pineapple juice?
+Selenia Rivas-Sharma It's sweeter, so you might wanna use less sugar, or just lemon juice and orange zest
You can use water as well. For a bit more flavor, add the juice of one lemon (and some zest if you wish).
thank you!
Thnx:)
i buried paul
So no salt at all....I know I know, it doesnt say it in the instructions but other videos add salt
JustJoe Bro nope! No salt!
Christel Closet ok. Well I only put very very very very very little....like tiny.
a lot sugar !!!!!!
Its sugary as hell boss
I grew up with the canned shaped cranberry jello:) I was at Sam's Club today and saw peppermint bark and I so thought of you. Are you making it again this year....I will so buy some if you are planning on making it? My ornaments are DONE...wrapped and labeled. Shipping them at beginning of next week...woo hoo.