Beers in the shop: #2. Pocket dump, Spyderco’s, Worksharp Precision and blabbing

[@FlyingFoxintheyard]

I sharpen at whatever the factory angle is. I don’t take the time to figure out what it is though.
Didn’t know they made abrasive tapes for that thing, very nice!

[@stephenbaumeister916]

You do love your OD green!

[@BigBrotherVinny]

Ya gotta double angle sharpen. First at 15ish degrees, then 25. Makes a much more durable but sharp edge.

[@derangedgarage7121]

Lansky has made a more primitive version of that sharpener for years

[@whittv5551]

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[@whittv5551]

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[@whittv5551]

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