Yes chef! Such a well organized, seasonal recipe. Really like the walnuts and cranberry here. This stuffing is a winner, all the fresh herbs really kick it up a notch. Stuffed inside the pumpkin is amazing presentation Chef. Big thumbs up! Greetings from Toronto looking forward to more recipes, friend.
Thank you so much. You've given me two things here. I now have a wonderful intriguing recipe that I must try and....You've given me 9 minutes of solitude, relaxation therapeutic calmness. Great job. Fantastic culinary skills, cinematography and editing. Thanks again. Be safe - Be well
That looks insane! I’m going to make it today! To save calories, I’ll switch cream for yoghurt though! Thanks so much for a great dish and great presentation, Chef Mooney! Can’t wait!
I agree trying fat free thick plain greek yogurt. Adding a egg white or pinch of cream tartar might help it hold together better also. Not come apart(be thick) also feta instead. I saw cooking it 1st putting olive oil around it was better then putting stuffing in and oven for last 15 minutes. Hmmm. I would definitely thicken it up his at the end to runny. Add egg white even oat fiber to thicken without calories.
Chef, another note, around this area everyone tosses their pumpkins after Halloween. Such a shame. Pumpkin soup, baked pumpkin, pumpkin pie & this great recipe you posted! Never could understand why they would do that.
Interesting that this video comes up. I’m already planning a stuffed pumpkin dish for a dinner coming up. Mine will not be vegetarian however. Mine is a mix of wild rice, brown rice (cooked in quail stock), quail, mushrooms, walnuts, onions, garlic, herbs and cream.
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Yes chef! Such a well organized, seasonal recipe. Really like the walnuts and cranberry here. This stuffing is a winner, all the fresh herbs really kick it up a notch. Stuffed inside the pumpkin is amazing presentation Chef. Big thumbs up! Greetings from Toronto looking forward to more recipes, friend.
Thank you so much glad you liked the recipe and thanks for watching, I post every week.....Happy cooking ...CM
Looks delicious Dave, Christie would love this 👌🏻
Thanks, Steve, Yes that's right Christie is a vegetarian maybe you can make it for her.
Chef, this is stunning! It will be on my Thanksgiving table for sure! So creative. You are amazing! Joan from NY
Thanks Joan let me know how you go
Thank you so much. You've given me two things here. I now have a wonderful intriguing recipe that I must try and....You've given me 9 minutes of solitude, relaxation therapeutic calmness. Great job. Fantastic culinary skills, cinematography and editing. Thanks again. Be safe - Be well
Thank you very much so glad you liked My video take care, I post new videos every week Thanks again
Yummy! Looks delicious and I love the presentation! Look impressive on your table!!
Thank you very much happy cooking from my channel to yours
That looks insane! I’m going to make it today! To save calories, I’ll switch cream for yoghurt though! Thanks so much for a great dish and great presentation, Chef Mooney! Can’t wait!
I would like to try this using yogurt too. Did you end up making the recipe with yogurt…if so how did it turn out?
I agree trying fat free thick plain greek yogurt. Adding a egg white or pinch of cream tartar might help it hold together better also. Not come apart(be thick) also feta instead. I saw cooking it 1st putting olive oil around it was better then putting stuffing in and oven for last 15 minutes. Hmmm. I would definitely thicken it up his at the end to runny. Add egg white even oat fiber to thicken without calories.
Chef, another note, around this area everyone tosses their pumpkins after Halloween. Such a shame. Pumpkin soup, baked pumpkin, pumpkin pie & this great recipe you posted! Never could understand why they would do that.
Yes, I know what a waste....CM
That is beautiful and looks delicious. Me and my middle son would love it.
Thank you glad you liked it let me know how it goes Thanks again
Chef Mooney your welcome. And thank you for sharing your recipe
are you using cooking pumpkins or will any pumpkin work?
Love this recipe I’ve done it a few times now. I’m doing it again tonight for Halloween and added some chicken sausage for something different.
Sounds great! thank you for watching
Interesting that this video comes up. I’m already planning a stuffed pumpkin dish for a dinner coming up. Mine will not be vegetarian however. Mine is a mix of wild rice, brown rice (cooked in quail stock), quail, mushrooms, walnuts, onions, garlic, herbs and cream.
It's almost to pretty to eat! Looks delicious!
Thank you very much and thanks for watching
maybe one egg to hold together , and cut horizontally? I will try for sure thanks....
Thank you very much you one egg would be good but I did like the sauce as well
@@ChefMooneys I am going to try both.... and will let you know, thanks Chef
Your "hands are clean"? I certainly hope so!