Putong Kamoteng Kahoy / No Steamer Needed / Ang Mabinta at Kumikitang Pangkabuhayan Namin Noon!
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- Опубликовано: 5 окт 2024
- Shalom everyone good day, today I just wanted to share this Bisayan Recipe of Kamoteng Kahoy, this become my Parents and Grandparents as a living business which until now my Lola still making, so let me show you
Bukayo ingredients
Coconut meat( could be better if the tender one or ungol)
Kinugay or Kamay
Brown Sugar
(please adjust according to your Taste ( bukayo is a sweetened coconut flesh)
And for the Puto mixture ingredients
5 kilogram of Kamoteng Kahoy (Cassava grated and squeeze)
Brown sugar ( but not the dark color, just the light one)
Coconut flesh(optional) you can put little only
Plain Puto is made of Grated Cassava only( can be eaten with Bulad or Bagoong
In a boiling improvise oven, put some grated Cassava mixture and bukayo for filling and another grated Cassava to cover the filling, cover with Banana leaf so it can be cook fast to be cooked right
Important tips: Make sure that the improvise oven always boiling or always have water to cook the Puto, check if there is still water boiling in it, because if it become dry the puto can be poisonous
I hope you learned something new today and enjoy today's video
All glory belongs to Yah
#PutongKamotengKahoy#Puto#KamotengkahoyRecipe#CassavaRecipe#PutoLanson#PangNegosyo
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This is awesome. Wish I could show this to privileged victim-mentality Americans who complain about injustice and always looking for a handout. No steamer, no food processor, no cheesecloth, no stove. I love how she says if you work hard, you will really succeed. Thanks for sharing this.
Only in the US where the hardworking class is being penalized and the lazy are rewarded .
Your right,I miss my old time life in our native land,especially food made from the scratch.
I was born and raised in the Philippines until I was 21 and now I’m in my 60th and love to go back and visit.I grew up in the vilages where all fruits are organic and homemade food.
Very true that we work hard and satisfied what we have.
the best reaction i've read. You're an inspiration
I agree! To many lazy Americans where I work they only show up to collect a paycheck but not work for it..
that's the way how Filipino improvised...so resourceful and flexible!positivity strikes❤️
This is so genuine! Her whole family is actually helping her out. My heart omg.
Tagpila ang book ana?
Asa man ni day. Magpaluto unta ko.
Makadomdom ko anis akong Nanay bella. She was so versatile in cooking. Anything under the sun and so yummy.
@@rueliligan2801 10pesos ang isa ana baligya sakong mama kay maona ilang negosyo krn..naay bokayo or wala.
i love how they have a simple life...in order to improvice their resources to make a delicious foods... is one of a kind..👏👏👏 sobrang madiskarte..and they appreciate everything they had..simple and happy..keep it up for ur vlogs
kalami ani maghimo ko ari pero electric steam
gutom na hinuon ko
This food reminds me of my childhood memories in Cebu, most of my elder relatives used to cook this for our snack every meryenda, this is my favorite food.
Sarap nyan poto
sarap ana oi
You’re blessed to be helped by your aunty in preparing and cooking food. You’re such a smart and industrious girl to prepare all those different food, often to share with the community. God bless you Indai.
That's how it's always done in the province back in my time (doesn't seem so these days). Almost everything is done communal. Everybody just lends a hand while we chat and laugh together. Yeah even as we quarrel with words that we laugh away.
@@nyenye9393m
My all time favorite meryenda 😊❤ here in bacolod we call it "puto lanson" and to my province in mindanao we called it "aripahol" . I miss to eat that.
love how resourceful yyou are improvising cooking utensils. With the help of your very supportive family. Love the teamwork. Love your simplicity.
This raw and organic food really is my comfort food.
I used to bake cassava cake.
Gusto ko pero magluto but needs several manpower.
God bless you always 🙏🙏🙏
Indai your resourcefulness is incredible. I am blown away. I am hoping that all that talent will translate to better your life there in Pinas.I still think you should find resources so you could continue your education because you are still very young and smart.God Bless.
I
G
Napaka simple ng video parang walang editing....pero dahil sa may sincerity and paggawa maganda ang kalabasan...GOD BLESS YOU
Good idea sa improvised oven, ang galing!
People.living in province they will never be lonely. Because were surrounded with good people. I love seeing ur place around it seems it reminds me of my family and relatives during occasion. Then we didn't notice the time bec.were chatting alot during preparation of each food that we will cook. Happy moments of my life.
Napakasarap nyan😍 Namiss ko tuloy sa masbate palagi nagluluto lola ko ng ganyan😊
remember my childhood days with my grandparents.... nkkamiss lng gnito meryenda nmin dati...
Ang sarap naman naalala ko ng bata pa ako nagtitinda tiya ko nyan,Ang gling din ng improvice steamer mo😊😊😊
Thanks inday very helpful eto tlga ang pinaka sulit na paggawa ng putong balanghoy,dna kailangan gumamit ng steamer.makakapagnegosyo ka ng dmu kailangan bumili pa ng steamer
Wow sarap nyan😋yan binibili ng nanay ko pag namalingki kami nong maliit pko..
Nice alternative para sa wlang steamer
Ayan pala un pagluto shape ng binagol
Gustong ko un may palaman sa gitna. Na bokayo.
Galing Po.💖 nga mga Idéa nyo ineng Gosto gosto ko.po kasi, Simpleng bagay lang mga Gamit, nyo Talagang pang pinoy Style Sa Aming provinsia nga Lola ko medyo ganyan ka simple lang mga Lumang Paghimo sa pagluluto or Gawain Pero Proud Ako.sa inyo.neneng ko ..hehh. ..Kaya 120 % yesssss ang Sarap nyan lola ko,sa Provinsia Yang ang Favorito ko Balanghoy ..Original po.💖 ..Wish ko po.na unlad ang buhay nyo.sa pinakamasarap nga pagkain pra,sa sa akin lang po 🙇 my Favorito Meryenda .ko yan Naglalaway ako na nanonoud sa pag gawa nyo magkakapatid. .😊👼💖👍👍👍👍💖☝☝💞👼✌
All of your videos make me smile esp when you share it with your community.
Ang tawag nyan samin dito sa negros is Lanson..
❤️❤️
Favorite ko Yan since my childhood days. Masarap pagmaraming margarine na toppings. Hehehe
Asa mo sa negros?
@@stephaniedelacerna2245
Bacolod po
Such a Amazing , ma treabaho pero yummy !,,Galing naalala ko kabataan yung pinagpiga lutuin para pang starch sa aming uniform ayaw ng magring Punong guro namin na kudos yung uniform pakintaban after plantain sa using na plantsa “de using” tapos binibinta namin sa school kapalit papel no money pa time namin 40s good luck sa inyong maganda na pamumuhay mga Irog Watching USA 🇵🇭🥰
Nakaka- miss mga ganyang pagkain sa probinsya. Watching from Alabama USA 🇺🇸
Paborito ko yan , ang pichi pichi with matching cape or cold beverage.. Miss ko nang kumain nito.Watching from INDIANA USA.
Erwin Top Hi! From Alabama 😊
Sarap Yan pag may kape
Simple lang yung procedure lalo na yung pagluto no need oven or stove its really look genuine i like this
Thank you for sharing next i try this to.
Masarap po tlga yan,😋😋
wow i like it day praise GOD your so blessed
This is so fresh from the farm I missed cooking the camoting kahoy
I can’t wait to cook this again in Philippines so many kamoting kahoy in Mindanao very true
Wow fav ko yan. Slamat ngayon Alam kuna gawin
I remember this eating during my youger years...hope to eat once again....😍😍😍😍
Wow this is awesome talaga kc Yan yung mga pagkaing meryenda n pinag hihirapan munang lutuin bago mo kakain wow inday the best k talaga
Sipag ng auntie mo GODBLESS you auntie wow sarap na naman
Ganyan pala pagawa nyan yum fave koh yan nilalagyan ng butter super sarap at mabango sa coffee at masarap partner sa fresh milk🤤😏🤔
I admire always in the province to stay so cool.
Amazing
Fav isa sa mnga luto sa samar island.kasarap
Whoever thumbs down this authenthic video is a plain insecure. Mabuhay ka Indai Allyn!
Mao jud ni akong favorite ! Thank you soo much for sharing ur recipe !! Love this ..
I miss this food! Brings back childhood days!
Fav ko to kahit araw araw or ito lang pakain sakin na miss ku sa mindanao..
So yummy. I so miss eating this for merienda in mindanao. And yeah, this is how it is really cooked back then. Reminds me of a landlady in college cooking it exactly like this.😋❤️
Naku po, feeling homesick naman ako habang pinanonood video mo, may bonus pang ihaw tuyo. Missing my family a lot. Salamat sa pagshare mo. God Bless yung family mo at ikaw.
Love the improvisation🏆pang award!
Ang sarap......palage kaming nagluto ng ganyan noon.......Salamat ...sa pag share...... thumps up......
Love the process. Every step is amazing. Also, great video. Thank you for the smile.
sarap naman nyan... di talaga rason ang walang gamit pwedeng mag improvise, galing nyo!
Balenghoy , bao . Hahahhhha bagul. ...Lami kaau
Btw. No skip ads, tong na din . 😉
Ay to yong gusto ko . Sa Amon sa bukid ganyan din . Thank you 🙏
Hanga ako saiyo dai madeskarte ka sa buhay dami mo alam... D ko akalain makaluto ka sa ganun lata lang gamit at bao ng niyog iba ka talaga 👍👏
Ganun po tlga sa probinsya.😊😊
namimis ko na yan.lumaki kaming halos jan na sa pagkain na buhay nung andun pa ako sa camotes cebu
This is my favourite puto bakanghoy since I was young. I like it so much that they changed my nickname to bakanghoy 😁😁
I miss this kind of food and one of my favorite as well the kamoteng kahoy....😋😋😋
Ang sarap nman nyan sis..kya gusto ko tumira sa probinsya..simple lng ang pamumuhay..
Ginutom ako sa cassava puto mo indai thanx madami ako ntutuhan godbless u n ur family0
paborito ko talaga yan 😍 lalo n c lola ko magluto man
I really miss that its look yummy
This is a very healthy foods to eat No artificial flavor. I can tell it's delicious 😋😋. Thank you for making this Balanghoy❤️❤️
Woowww Sarap Naman po.💖 nang Puto Balanghoy My Favorito ko gyud Na sa Mo sa ka bisaya an ..ako,Anti Gumagawa din nyan Sarap po tingnan Na Missed ko,tuloy Yang, putong Balanghoy mga Inday ...kalami gayud po.💖 Good Work mga Inday kababayan ko Sarap po nyan Talaga. ..OFW watching ...👼❤👍👍👍👍👊👊💙☝☝💖
Kahit anong luto ng kamoteng kahoy paborito ko kapatid. Kahit nilaga lang yan. Ito ang kinakain namin lagi noon
Wow! Ang hirap gawin. It takes time and lots of effort but it looks delicious.
Ang sarap naalala ko tuloy ang Lola ko na mahilig gawa niyan.
Yes, it is really famous in mindanao, and i really miss it, yan po kc ang ginagawa naming kanin yan., .
Pa hug naman po 😘 hug ko po kayo pabalik
God bless po
Ka lami na man sa kain nyo! Gusto ko na. Brings back memories when I was young.
Mas madali bumili kasi parang hirap gawin! You’re good!
True po... Business namin din po? Paggawa bibingka gawa sa kamote... Pero wag NG pagluluto sa horno... Mano. Mano.. Kahirap
My favorite sarap miss that foodie
I really miss this puto balanghoy .i used to help my mother cooking this as a child. Thank you indai Allyn for this video.I'll try to make this as soon as got the balanghoy or the ingredient .Watching from Germany.Goodluck
Ang galing mo talaga na pala limis ang gawa ng pag luluto na miss ko ang pagkain na yan.marami akong natutuhan sisikat ka rin
Inday you’re such a good cook!!! I like all your cooking. You make it look so simple and effortless.
I wish you much success!
All the best to you and your family!👍🙏👏🇵🇭
Ang sarap naalala ko ang nanay ko noong bata pa ako, namis ko
Kalami sa putong bolanghoy nimo day... Nakaka miss gyud onta... Pohon pohon pag uli namo magluto pod me ana...thank u inday ug amping mo cge... 💖💖🤗🤗
Magaling. Improvisation at its best. Good job Allyn. I admire you much.
Cassava cake masarp na merienda kya lng matrabaho
Wow yn ung nkain ko s pg attend ng meeting ng sosyedad ksma ang lola ko s leyte...fave ko yn
That’s awesome how you improvise the things that you need. I bet that that’s very delicious, if you’re just around, I’ll definitely buy from you. Good luck on your business and may God bless you and your family. from Canada, I’m your new subscriber.
I send a gift for you hope u return it back to me,lets stay connected
@@antiebebiepobrengvlogger914 kalami ba uy
Simple life is the best Idol na kita Bhe npakanadiskarte mo nkikita ko mgtatagumpay ka dhil npakasupportive ng family mo.God bless oyur family & keep safe always.
This is so cool. It's as real as it gets. I am glad I found your channel. I-share ko talaga channel mo :) Thank you.
Kalami sa imong mga recipes. Simple kaayo. You make me hungry every time. And I learned a lot about simple cooking. Keep up the good work.
😮 Indai Thank you for showing us how to cook this putong balanghoy. I missed putong balanghoy. We call this aripahol in Iloilo where I used to live.
Pwede din lutuon yan sa steamer? At gaano katagal sya lulutuin?
Yes pwede sa steamer po at mabilis Lang po siya maluto as long as hindi nag iba na Ang kulay niya
Ok salamat Indai 😊
Wow fresh na fresh kamoteng kahoy
I like your content. New subbies. God bless♥️❤️♥️❤️
Ay walang tatalo sa pagkaing pinoy talaga
Ang galing ng pamilya mo, tulungan talaga! Hindi pala madali ang paggawa ng puto balanghoy! Nabibili sa amin ng php5. Bago mongkaibigan mo sana maging magkaibigan tayo!
Hwag itapon yung tubig ng kamoting jahoy sarap i oven yan
Madali lang poe yan
We did this back home when i was growing up. We didnt have steamer and proper tools but we made it possible. This serve as our snack and everybody happy
Ang sarap nman nyan pwede po bang pa order😀
This is my favourite when I was young thank you so much💞💞😇
This Puto is more Healthy than Casava Cake. I ❤️ Puto Casava n Soman Casava. White Sugar is Poison! I ❤️ this brown sugar. 😍❤️😍
Pa yakap
Ganito ang buhat ko noon din. Nangarap akong asenso ng kunti. Pero ng narating ko gusto ko and looking sa video mo nakakamiss din pala ganitong simply buhay. Na realized ko na my life before, it’s not bad after all.
Good morning po
Maau pa binisay-on lang gud nimo inday, masabtan ra lageh ka, hehehe!
Mag guol akong mga Tagalog na viewers Ate hehe kay dili kasabot bisaya maong ma switch2 akong linggwahe
INDAI ALLYN Simple Life and Cooking lantawa gani nang mga Thai or Chinese nga vlogs into cooking, wala sila pakialam kasabot ka or dili kay masabtan ra man maglantaw unsa imong ginahimo. Ipakita lang imong measurements pagluto para maawat sa tanan! Hehehe! Good luck girl! Ajah!💪
Ok lng nman mag Tagalog siya khit di kaya .. Kasi hndi.nman lahat ng view niya nakakaintindi ng Bisaya..ok rna
Sarap namiss ko tuloy mama ko kc lagi sya gumawa nyan..
Namiss Kona kainin Yan sa probinsya nmin, subusob tawag sa Amin sa Ilocano , avid supporter ako ni mo, lagi ako tumatmbay sayo neng, let's be friend.
Wow sarap, Isa Po Yan sa mga paborito Kong kakanin.
Bingi na niyog tawag nmin.jan sa mindoro
Samin lods bagatungol
hello mdam ung salbaro ba mgknu ang isa pag itinda
sa bikol naman "lukadon" ang tawag jan
Youre so genuine po. Knowing kailangan mong magdedicate ng time and effort to cook lalo na pang maramihan lagi. Such a good person maam na dapat pamarisan ng marami. Godbless you and your family.
Kalami sa ilang puto. Sge lang. puhon2 himo sad ta... may gani natudluan pa ta sa atong apuhan 😊😊😊
nakakagutom...sarap balikbalikan yan sa probinsiya...nakaka miss....ang mga luto.....
Nag laway na hinoon ko da dugay nako la ka tilaw ani hehehe
My favourite, hmmm... yummy for healthy tummy!
kalami day na miss ko yan, bagong friend mo.
done sub my friend pki sub sa channel ko rin bisita ka rin sa bhay ko ha
kalamia ana oy
ANTIE BEBIE'S VLOG lanian jud kaayo nah, pakitapik mo naman ako at babalikan kita.
Allyn nung mga bata pa kami gumagawa din ako neto nakakamiss buhay probinsiya salamat allyn sobrang nakakatuwa ka panoorin nagluluto habang naka smile
Lamia ana uy Partner gyud kaau sa sinugbang bulad 😊
Why d dislikes, this girl is awesome, humble and generous
kalami ana oi, gimingaw jud ko ba, kay wala diri sa malaysia.
I miss this kind of simple yet delicious food, bring me back to my childhood 🥰💗
Kalami. Mka miss na. My uncle used to make that kind of puto.