Peshawari Tawa Kaleji Recipe By Food Fusion (Bakra Eid Special)
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- Опубликовано: 23 июл 2024
- Your go-to Kaleji recipe this Eid. Peshawari Tawa Kaleji, enjoy with family and friends. #HappyCookingToYou #FoodFusion #Cooking
Written Recipe: bit.ly/2UiQ4Il
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00:00 Peshawari Tawa Kaleji
00:15 Cooking
01:17 Aray waah
Serves 4-5
Recipe in English:
Ingredients:
-Ghee 3 tbs
-Lehsan (Garlic) chopped 5 cloves
-Mutton kaleji (Liver) 500g
-Tamatar (Tomatoes) chopped 3-4 medium
-Hari mirch (Green chillies) chopped 6-8
-Namak (Salt) 1 tsp or to taste
-Haldi powder (Turmeric powder) ¼ tsp
-Zeera powder (Cumin powder) ¼ tsp
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Hari mirch (Green chilli) chopped 1-2
Directions:
-On a griddle,add ghee & let it melt.
-Add garlic,mix well and fry until light golden.
-Add mutton liver,mix well & fry on medium flame for 8-10 minutes.
-Move mutton liver on one side of the griddle.
-Now add tomatoes,green chillies,mix well & cook for 2 minutes.
-Add salt,turmeric powder,cumin powder,coriander seeds,mix well & cook until tomatoes are soft (4-5 minutes).
-Now mix cooked mutton liver with tomatoes and mix well.
-Garnish with green chilli & serve hot.
Recipe in Urdu
Ajza:
-Ghee 3 tbs
-Lehsan (Garlic) chopped 5 cloves
-Mutton kaleji (Liver) 500g
-Tamatar (Tomatoes) chopped 3-4 medium
-Hari mirch (Green chillies) chopped 6-8
-Namak (Salt) 1 tsp or to taste
-Haldi powder (Turmeric powder) ¼ tsp
-Zeera powder (Cumin powder) ¼ tsp
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Hari mirch (Green chilli) chopped 1-2
Directions:
-Tawa per ghee dal ker melt ker lein.
-Lehsan dal ker ache tarhan mix karein aur light golden huay tak fry ker lein.
-Kaleji dal ker ache tarhan mix karein aur darmiyani ancch per 8-10 minutes kliya paka lein.
-Kaleji ko tawa ki ek side per rakh dein.
-Ab tamatar aur hari mirchein dal ker ache tarhan mix karein aur 2 minute kliya paka lein.
-Namak,haldi powder,zeera powder aur sabut dhania dal ker ache tarhan mix karein aur tamatar naram ho jay tak paka lein (4-5 minutes).
-Ab cooked kaleji ko tamatar ka saath ache tarhan mix ker lein.
-Hari mirch sa garnish ker ka garam serve karein. 
Хобби
love the background music
International appealing...food fusion definitely represent pakistan
MashahAllah looking yummy ❤️❤️❤️
Aray Wah Ma Sha ALLAH
Cooking style very good
A perfect recipe for Eid ul Azha. EID MUBARAK to everyone :)
We also tried this in Bangladesh. Love from Bangladesh.
Looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Ma sha Allah
Thank you for sharing! It looks delicious. Cant wait to try this
Mashallah
Look mouth watering
Aryyyyyyyyyyyyyyyyyyyyyy Wahhhhhhhhhhhhhh😋😋😋😋
MashaAllah yummy mouth watering
Mouth watering recipe ❤️
Mashallah 😃❤️❤️ great recipe i will try this
Wow best recipe
Zabardast Recipe
Food Fusion is really important to me or pease of art
Delicious 😋🤤
Yummy recpie
MashaAllah
Yummy
Woww so delicious 💕
Amazing
Wow peshawar 😍
Thanks foodfusion so tasty recipe
MashaAllah looks delicious & inshaAllah try it tomorrow 😋😇
Must try thing!
so delicious racipe
Looks yummy
eid ul azha mubarak
Aray wah
👍👍
Zabardast
👌👌👌👌
I cooked it today very delicious
Look so yammmy
Lovely
Peshawari recipe 😍😍
😋
Arayyyy waaaaa,😃😃
Very yummy recipe
It's Soo good 😻😋🤤
Wow nice 👍
My fav. 😍😋😋👌🏻
Nice 👍
Great 👍👌
Nice Recipe
Naiec
Yummy 🤤
Eid ul Azha sb ko Mubarak ho
Nice
👌
Will kalaiji be tender in in this way...?
Kindly guide me
Yes kaleji take around 15 mins to cook. Always add salt in the end. Overcooking makes it hard and chewy
Yummy 😋👍. Eid Mubarak from Canada 🇨🇦
Well done
I learned a new way to eat liver😍😍😍
Kl se shuru hoga InshaAllah
Yummy recipe 👌👌
ruclips.net/video/PAaBDbSQoEo/видео.html
hey dear f usion team..why u dont try khattak penda too..its a very yummy dish
Dadho suthooo😜
plz plz plz also upload a recipe of making mochi[japenese rice cake]
plzzzzzzzzzzzzzzzzzzzzzzzzzzzz
Hmm..
♥️✌
#foodblending
Kalaiji guli nhi itni dair fry krnay n paknay k baad bhi but masalay ka taste achaa hai
Well I cooked again with half cup yougurt
kaleji tender ho jati h easily?
But kaliji bante wakt salt bad ma dalna chahye ap ne phle hi Dal dya ha masale ma kya is tarah kaleji hard ni ho jai gi ??? Or itne short time ma ye kese tender ho skti ha ???? Two question
Reply ?????
Kya 10 Minutes men kaleji pakk jaati hy ???
Non stick tawe pr bn skti yeh
Plz rply
Yes
Y glaii kasyyy
I m 🥇🏅
I don't think liver can cook properly in this lil time.
You don’t need to cook liver for more than 15 mins without salt. Always add salt in the end. Overcooking will make it hard and chewy
Kai kalegi gal gai ho GI???
Kalji entne jaldi kase gal gai
Can we cook beif kaleji from this recipe??
Yes, main beef hi use karti hoon isi method sy
@@mahrukhnadeem5163 thank you
@@maryumkarim6674 my pleasure 🙂
Same meri recipe ha ye tu
30 khadijatul tahid Cox's Bazar Bangladesh 🐂🐃🐃🥔
I think it's not tender yet.....kaleji takes time to get tender ...it will be like half done kaleji...I think
2nd
Ye andar se to kchii hogiii 😮
Kaleji ko bagher namak 12-15 min pakana kafi hai. Ziada pakane se hard hojayegi.
Fail recipe, bcz kaleji se ajeeb si hing aati rahi h jb k mne 15min fry ki thi
Kachi hai yea🙄
“Be happy for this moment. This moment is your life.” - Omar Khayyam
Yummy
👍👍
Yummy 🤤😋
Nice
Yummy
Nice