Incrível, aqui no Brasil fazemos um prato típico chamado Pamonha, é cozido em água fervente num copinho feito com a própria palha do Milho verde. A diferença é que não usamos farinha, na receita, e vai gordura de porco ou manteiga e uma boa pitada de sal. É umas das comidas mais deliciosas do país. Um Abraço aqui do Brasil.!!!!!
Hi . Thanks for the great recipe’s. We have question to ask about the yeast processing. Can we just warm the steamer and off it once the steamer is hot. And keeping the batter inside to speed up the of double sizing it. Please advice. Thanks 🙏🏽
Another recipe for u all: Roast 1 cup of dessicated coconut( fresh coconut) for a minute. Add 1/3 cup milk. When the coconut has absorbed milk add 1/2 cup condensed milk and cardamon powder and sugar. When the paste has thickened turn off the flame and make balls of it. Let them become cool and enjoy. Note: be careful with the balls. They will be delicate.
Hola aquí en México donde el maíz es una de las bases alimenticias se llama elote cuando es tierno y maíz cuando la marca está lista para desgranar o sea seca,bentonces fresco igual a elote y seco igual a maíz.
Voce pode fazer assim depois espremer e tirar o caldo levar pra engrossa e fazer canjica bater com o proprio leite essa ai chama.se lele.Deus abencoe a sabedoria vem de Deus
Resepnya enak banget dari bahan jagung jarang org kelola dari jagung
I love corn🌽! Your version looks very good! Thanks 👍!
Incrível, aqui no Brasil fazemos um prato típico chamado Pamonha, é cozido em água fervente num copinho feito com a própria palha do Milho verde. A diferença é que não usamos farinha, na receita, e vai gordura de porco ou manteiga e uma boa pitada de sal. É umas das comidas mais deliciosas do país. Um Abraço aqui do Brasil.!!!!!
Verdade. Mas aí dá pra fazer no forno. Tipo pamonha de forno. Receita é boa tb!
T ù
@@daysevasconcelos7196 😙
Hi . Thanks for the great recipe’s. We have question to ask about the yeast processing. Can we just warm the steamer and off it once the steamer is hot. And keeping the batter inside to speed up the of double sizing it. Please advice. Thanks 🙏🏽
Delicious recipe I love to eat corn Thank you so much
Most welcome 🥰
Thanks for sharing such a different recipe of Sweet Corn
My pleasure 🥰
Sweet corn is my favour🤗
I love corn and rice flour, but never mixed them before, this looks delicious, I will try.
It's really delicious and simple sweet good I liked it
*wow thật tuyệt vời, món bánh ngon đơn giản từ bắp ngô*
Mmmm ça donne envie , je vais essayer, merci 👍🍀🇫🇷
Dear Bong Thank you so much😊💞
So very delicious 😋
Delicious recipe & yummy thanks for sharing
Very nice recipe👌
Very good 👍👍
Another recipe for u all:
Roast 1 cup of dessicated coconut( fresh coconut) for a minute. Add 1/3 cup milk. When the coconut has absorbed milk add 1/2 cup condensed milk and cardamon powder and sugar. When the paste has thickened turn off the flame and make balls of it. Let them become cool and enjoy.
Note: be careful with the balls. They will be delicate.
Uauuuuuuuu🤩🤩🤩
1st!! wow!! so yummy😍😍
Thank you 😋
Kuih talam jagung ❤ sedap!
Delicious..tq for sharing resipe😘👍👍
Wah enak ya jagung dibuat cemilan
Wow eggless dish in Japan. Very 👍
Hi Thanks for sharing your recipe yummy yummy 😊😊👍
I am from India.. I have a doubt.. If I choose like a business.... So after packing how many day will be use
Looks tasty and delicious.
Se ve muuuy rico. Muchas gracias lo voy a hacer.
Mình thích video có để công thức ở dưới như này 👍👍👍👍
Wow~~! Looks delicious ~~^^🧚🤩🧚
Thank you 😋
looks delicious
Wonder if coconut could be added
Corn is my favourite.
Thank you🙏🙏👍
Looks delicious, surly try 👍
Nice recipe 👍
Nice food
Thank You So Much 👍🏽😍🌹🌹
Welcome 😊
Se ve delicioso, es fácil de hacer y es muy nutritivo. Gracias por compartir!
Muito bom, vou tentar fazer.
So beautiful yummy food 🤭🥰😍😘
Very nice 👍 sharing
Nhìn ngon , dễ làm nha . Cảm ơn đã chia sẻ !
Very yummy 😋 recipe. Thanks for sharing ✨️
Mkasih tipx sukss mmfaat sehat slalu.
Wow. favorite menu...
Tepung custard itu tepung apa kak?
Csn we used all purpose flour instead of rice flour
Kuee kagung mantap
Ikuutt nyimakkk
Terima kasih resepnya
Délicieux 😋
What’s the name this kind of food, Ma’am? Thanks
Delicious recipe 😋😋
Thank you for sharing
Greetings
MashaAllah super tasty looks like 👍🏻 jazakallahu khair for sharing recipe ❤️ ALLAH bless you ❤️ good luck 👍🏻 stay connected dear friend ❤️❤️🇮🇳
Nice recipe
Wowww 🤤 so yummy yummy yummy yummy 🤤😋🤤😋😋
Rất ngon, rất tuyệt vời
Yum yummy
Olá, amo milho. Vou fazer. Um abraço!
Looks delicious 😋
Woow tasty 😋😋😋😋😋😋
😋😋 yummy super 👌
😊
Buenas noches... que es la natilla en polvo?? Para que sirve en esta receta Saludos desde Cuenca Ecuador
Hola~🥰 gracias por ver el video
Bird's custard powder/ Polvo para natillas
Pero si no la tienes, puedes usar maicena
Can I use cornstarch instead of custard powder?
Yes, you can.
@@ChiaKitchen thank you
I was looking for this comment because I was like: “but I have no custard powder”
Looks so tasty
This looks delicious and healthy, it seems easy to make, what can I substitute for custard powder?
Hi, you can use cornstarch. Thanks for support🥰❤️
👍👍👍👍💕💕💕
@@ChiaKitchen great thanks 👏
Mmmm...Yummy...
I like it...
Se ve espectacular 👌 😍 gracias
BEAUTIFUL COLOUR, AND TEXTURE. IT LOOKS VERY MOIST.**
BOA TARDE! QUE DEUS ABENÇOE AS NOSSAS VIDAS.
GOSTEI MUITO DESTA RECEITA.
请问如果只放卡士粉80g可以吗?
Mine not as solid and not so much. Is it because of the tray?
Wow wonderful recipe. I will surely try. Thanks for sharing. New subscriber stay connected.
烤的话应该好吃
Se usó harina de arroz glutinoso???
Hola aquí en México donde el maíz es una de las bases alimenticias se llama elote cuando es tierno y maíz cuando la marca está lista para desgranar o sea seca,bentonces fresco igual a elote y seco igual a maíz.
👍👍👌👌
Custard itu tepung apa ???... apa bisa di ganti dengan tepung maizena??
👌 bisa
Thank you
Hola buenas me podrían decir que será ese polvo para natilla
Hola😊 está custard powder ya es la crema pastelera en polvo. Puedes reemplazarlo por maicena.
Which type of pan are u using please et me know
It's 24cm PFOA Free non-stick coating granite deep frying pan/ wok with lid
Good 👍 👍
Harum dan nikmat.....
I will make one
請問用烤箱的溫度和時間?Can I bake? Thx
您好😊,這個我還沒試過用來烤,這是用蒸的。
Hi, is there a replacement for rice flour..?
Can use Maize Flour
Sangat menginspirasi, terima kasih resepnya kak
Thank you share 👍
Veri naic
Can i do without custard powder?
Yes, you can. Just replace custard powder with cornstarch.
Voce pode fazer assim depois espremer e tirar o caldo levar pra engrossa e fazer canjica bater com o proprio leite essa ai chama.se lele.Deus abencoe a sabedoria vem de Deus
Fine 👌👌
Parece bom vou fazer.
Boa noite maravilho maravilhooo parabéns e gostoso gostoso di mais e podi come sem medo criancas idosos não fais mau pelo con trario e muito saudaveo
Maaf..mau tanya tepung custard itu tepung apa yah ka.
Hi, tepung custard boleh rujuk : en.wikipedia.org/wiki/Bird's_Custard
Kalau tak ada, boleh ganti dengan tepung jagung
Delicious super
如果不用蛋黃粉 可用蛋黃代替嗎?
如果不用蛋黃粉,可以用同等分量的玉米粉代替的😊😋
請問沒有食物調理機可以用果汁機嗎?
👌可以
So beautiful recipi apu
Creme em pó? Que creme?
Amido de milho?
natas em pó (bird's custard), mas se você não encontrar, pode usar amido de milho
@@ChiaKitchen Obrigada!
Ngon quá bạn ơi.
Cemilan sehat dan enak
BỘT TRỨNG SỮA LÀ BỘT GÌ? MÌNH Ở VN
Video rất hay
wonderful❤❤❤❤