Phiniya Ladoo | Traditional Kutch Famous Ladoo | Chetna Patel Recipes

[@amintanvi-cj8iq]

Very nice 👌

[@bhavanashah5640]

Waiting for this recipe long back thanks 👍👌

[@archanasatra9991]

Most awaited recepie
Pls share lasa ladoo recepie
Or kutchi motiya recepie

[@bhagyeshreewaghmare512]

Superbbbbb mam but u don't told that how many days we can keep this

[@HetsShah-yc7rk]

Actually everything is done by hand only and no machine sud be used to make it traditionally. U dnt get the best taste. And last step u sud put the flour in the sugar mixture and mix it with hands no spoons needed. U get it more smooth and soft texture.

[@neetachouhan5784]

Again new traditional recipe 😋

[@priyankanaiya835]

Very testy recipe

[@opplayer8871]

I'm kutchi memon .was just missing out on few tips . wonderful to have this recipe from u . thanks

[@Yohaner_Rannaghar]

nice laddoo recipe

[@kavitamakvana5641]

Nice recipe didi

[@diptipatel2519]

Nice

[@chandanbhanushali8306]

Nice receipe . Beater na hoy to ghee smooth kayi rite kar vanu ?

[@neetaparekh8627]

Ame tho hathetheej kariye

[@swetashah6584]

nice recipe. Will you share kuttch famous recipe of ragi laddoo?, plz

[@harshshah1752]

Satam na motiya ladoo ni recipe banavo

[@impalpanparia368]

Very good you have explained in receipe

[@FOODCouturebyChetnaPatel]

Thanks a lot

[@meenachhadva7572]

Your teaching method is very easy n very nice

[@neelamsaraswat8333]

Very interesting recipe....zaroor banayenge

[@pannaprajapati6427]

Nice recipe

[@bharatitank8992]

Excellant. Mam

[@varadpatel3818]

Yammy

[@sahanaprabhu5325]

Wow soft and tasty ladoo recipe.
Thank you 😋

[@alkadave3895]

Very nice chetanaben

[@charuganatra1731]

❤

[@krishpatel5197]

Sugar jaghery thi replace karay?

[@FOODCouturebyChetnaPatel]

Taste change thayi jase

[@samreenkamran9932]

Pregnancy me le sakte he kis

[@ashwinieshaha1195]

How many days can we store these laddus?

[@damayantinagada1314]

Chetna ben dhraba ma ghee n Pani mix kari ne ekdam garam kervanu ne pachi lot ma nakhvanu aapne lot shakiye toh pani baddi jaay amae kuchhi loko adthu shekai jaay tyare pachu chali ne pachi shekiye

[@FOODCouturebyChetnaPatel]

Badha reet alag hoy , pan aa Note kari chhe recipe

[@shenazmiller3368]

Excellent

[@jayalotlekar7046]

Dudh ke karan laddo kharab nahihonge?

[@damayantinagada1314]

Ha

[@damayantinagada1314]

Pani aur ghee lena xhahiye

[@premilakerai8208]

color bahut perfect jai

[@harshshah1752]

Lot navseko hoy ne ghee sakar nakhiye to chale

[@meenachhadva7572]

Today I made ladoo n its really very yummy n perfect measurement

[@harshathakkar2665]

Bohot badiya betaji👌☺️

[@kalpanarampal7457]

Awesome 👍👍 love your way of cooking

[@alkadave3895]

Very nice aapke haath me jadu hai

[@alifiyapachmarhiwala6698]

👍👍🌹💐

[@neelamkulkarni6147]

Easy to prepare these ..yummm..

[@monicamulani1936]

ma'am can we use gud powder ?wheat flour k saath ragi ya jav ,juvar ka aata le sakte h ?

[@monicamulani1936]

@@FOODCouturebyChetnaPatel Thanks ma'am

[@amritashah6299]

Wheat flour is 1 cup or 1.5 cups? As description and video shows 1 cup. But in audio clip it's 1.5 cups

[@samtasbeautycollection9540]

Mouth watering delicious

[@sandhyaprakash2154]

Wow Laddu❤

[@shrutishah7844]

👌🏻

[@pinkyjain1622]

Waw yummy 👍

[@patelsonal6535]

Saras good 👍 very supar ❤ 😋🥳💥💥💥❤

[@damayantinagada1314]

Tamari pan rit ma thodu farak 6

[@FOODCouturebyChetnaPatel]

Badha ni reet alag alag hoy

[@varadpatel3818]

Yammy