Was about to drop a banger comment this Thursday about how thankful I am for the podcast, but I’ve been fooled by this video into thinking there was an early episode. You’ve ruined thanksgiving, Emily. My disappointment is immeasurable and my week is ruined
It’s so crazy seeing this; I actually picked up a pie from Blandino’s the other day. XL Meat Lover’s. Didn’t catch Greg, but instead was greeted by I guess the new guy; he managed to spend 2+ minutes telling me about the updates on meat sourcing new recipe for my pizza without making eye contact with me once. Weird kid… Blandino’s has always been amazing; still is. The change to the Meat Lover’s recipe is definitely very noticeable, but to my tastes it’s a big change in the right direction. Flavorful and super rich. Garlic knots were fire too, as always. Would give the food 6/5 ⭐️ if I could. Thing is… I’ve known Greg for years so I trust his judgement, but at the very least this new twerp up front needs to work on his professionalism. To be totally honest, (and Greg I hope you read this) I’m not sure whether he is even worth the hours they’re paying him. The little asshole wouldn’t stop ogling my abundant chest hair, despite having the audacity to print his entire full name on his name tag “You can call me: QUINCY CROMWELL”. Even went to try to pet my service dog without asking or even LOOKING at me (and he got bit too, instant karma!) The pizza is obviously way too good for me to not overlook the service, especially with the new recipes, but Blandino has been able to do it with standouts service for so long anyways. I really hope they don’t ruin a good thing down there.
I watched the full podcast episode, but on the side, and I thought I recognized the name Blandino... but I didn't recognize the segment... until I saw the end where I did notice that part. I TOTALLY GLAZED OVER THE WHOLE BLANDINO'S PIZZA THING and I'm glad I saw this now.
![Twenty One Pilots - “The Line” (from Arcane Season 2) [Official Music Video]](http://i.ytimg.com/vi/E2Rj2gQAyPA/mqdefault.jpg)
Bro collough absolutely bodied this one
Colon went all in on this one
Culla **
coil was fucking with this one
Which Liam? Our Liam?
@@einzelganger6664 the one who ate the family of worms and ate his boogers and piss and germs
"Long palms like a wolfs foot" absolutely killed me
and short fingers💀😭
Was about to drop a banger comment this Thursday about how thankful I am for the podcast, but I’ve been fooled by this video into thinking there was an early episode. You’ve ruined thanksgiving, Emily. My disappointment is immeasurable and my week is ruined
yeah THANKS Emily
I just listened to this on a road trip and literally cried laughing like a madman
We need more of these videos of the full skits! Emilyyyy!
@@ShakeupManfr fr
It’s so crazy seeing this; I actually picked up a pie from Blandino’s the other day. XL Meat Lover’s. Didn’t catch Greg, but instead was greeted by I guess the new guy; he managed to spend 2+ minutes telling me about the updates on meat sourcing new recipe for my pizza without making eye contact with me once. Weird kid…
Blandino’s has always been amazing; still is. The change to the Meat Lover’s recipe is definitely very noticeable, but to my tastes it’s a big change in the right direction. Flavorful and super rich. Garlic knots were fire too, as always. Would give the food 6/5 ⭐️ if I could.
Thing is… I’ve known Greg for years so I trust his judgement, but at the very least this new twerp up front needs to work on his professionalism. To be totally honest, (and Greg I hope you read this) I’m not sure whether he is even worth the hours they’re paying him. The little asshole wouldn’t stop ogling my abundant chest hair, despite having the audacity to print his entire full name on his name tag “You can call me: QUINCY CROMWELL”. Even went to try to pet my service dog without asking or even LOOKING at me (and he got bit too, instant karma!)
The pizza is obviously way too good for me to not overlook the service, especially with the new recipes, but Blandino has been able to do it with standouts service for so long anyways. I really hope they don’t ruin a good thing down there.
😭😭😭😭😭😭😭
My God, such a well written post.
It’s Greg isn’t it omg I’m sick to my stomach
This honestly did deserve its own video
i use "dont talk to me like we're both humans" in my day to day life now.
Also the introduction of Peter Finch is amazing
Don’t talk to me like we’re both humans…
Thought we got an early episode for a moment 😮
Ten Minute Podcast vibes LOVE IT!!
“Low key, Angus’ characters are lacking… kinda in the shadow of Cullagh’s characters”
The Voodoo Ranger Jacket is so clean
That guy HAD to have run outta characters that shit had to say -1267 at the bottom when he finished typing all that
I’m old enough to remember this one. Classic Liam
I watched the full podcast episode, but on the side, and I thought I recognized the name Blandino... but I didn't recognize the segment... until I saw the end where I did notice that part. I TOTALLY GLAZED OVER THE WHOLE BLANDINO'S PIZZA THING and I'm glad I saw this now.
Almost thought this was a full episode nearly had a stroke
oh yeah I love the Blandino bit. Liam Cullagh brings in the best dead rats. he does beautiful things for us, Cullagh does.
Joe Bart brought me here.
insane that liam held it together at the hairball
I’m back in lol you guys are hilarious
The best Italian places are always the scariest
Greg is wild af for this 💀
Such a way with words
What kind of sunglasses is liam wearing?
Do a segment thats just dope names
Amazing Pizza x5 ⭐️
blandinos pizza hasnt been the same ever since new management, the pizzas are smaller and the crust just isnt the same
WEeEEP WoOoOOp I LIke to SmElLL my SiSters undies WEeeEP woOOOOooP
You damn kids and your podcasts and your tic-tak
🔥🔥🔥🔥🔥🔥🔥🔥🔥
This is the dude who trump said was eating cats