सिंधी मिठाई खोरक | खोराक एक आसान तरीके से बनाया गया

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  • Опубликовано: 2 ноя 2024

Комментарии • 16

  • @sheelak4180
    @sheelak4180 4 года назад

    Very good and healthy mithai

  • @hitanshk.8129
    @hitanshk.8129 4 года назад

    Tasty Khorak......

  • @divyadudhani7999
    @divyadudhani7999 2 года назад

    Pl mention shelf life di

    • @RasoiCookShow
      @RasoiCookShow  2 года назад

      Winter nearly 15 days
      Summer 6 to 7 days

  • @divyajaswani9743
    @divyajaswani9743 4 года назад

    Wow very yummy 😋 😋 😋

  • @Banbanjaara
    @Banbanjaara 4 года назад

    Made it today 😊 it's So tasty 😋

  • @rohinik9228
    @rohinik9228 4 года назад

    Nice Mithai

  • @Banbanjaara
    @Banbanjaara 4 года назад +1

    Another name is. Majun ??

    • @RasoiCookShow
      @RasoiCookShow  4 года назад +1

      Yes

    • @om143sai
      @om143sai 3 года назад +1

      Majun is made with khoya…..this is khorak

    • @RasoiCookShow
      @RasoiCookShow  3 года назад

      Majun and khorak are similar

    • @RasoiCookShow
      @RasoiCookShow  3 года назад

      Yes in khorak also we can add khoya but I haven't

  • @sureshthavardasani
    @sureshthavardasani 4 года назад

    Mam jaggery s kaisee bNaye dear pls I wanna make mam this is my Sindhi recipe famous but I don't enst to add sugar I want to make with jaggery dii plss batao jaggery kaise add kare

    • @RasoiCookShow
      @RasoiCookShow  4 года назад

      Instead of sugar you add grated jaggery in milk and add it

  • @geetc4138
    @geetc4138 4 года назад

    Ma'am nice recipe but can u please give measurements in cups...

    • @RasoiCookShow
      @RasoiCookShow  4 года назад

      Thank you ... i had given measurement in grams and ml , so take 250 ml measuring cup and measure according to it