Parainema Reunion: A Single-Origin Blend of Coffees?!

The Parainema cultivar has a reunion after a long tour over seas, but lets meet each character on their own!
The wet processed lot from our friend Rosalio Ventura is sweet like Piloncillo sugar with a rich chocolate and sweet Meyer lemon character.
The honey processed lot is viscous with floral blossoms throughout.
The dry processed lot is juicy and has lots of berry sweetness.
Together, They make for an amazing demonstration of the full range of experience this variety and terroir have to offer.
Join us as we look a little deeper as to how these coffees came to be!
See how our journey began with Rosalio back in 2014 in this blog post before we knew what we got ourselves into! www.chromaticc...

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Super cool!!!