Thank you for another griddle stir fry, so many others are headed off in to many directions from just enjoying the Blackstone griddle and its true cooking abilities. I'm not into a smoker or pellet but absolutely enjoy the griddle. Thanks for helping create new ideas with this stir fry.
Fantastic cook Todd! Never get enough of your stir fry videos. Definitely looks outstanding! Hopefully you and your family have a awesome Thanksgiving 🦃 and ss always, Cheers
Hey there - I sure do appreciate your kind words. Well, it's all in God's hands. I'm exercising just like I was before and taking my meds. I sure am thankful!!!! I hope you have a great Thanksgiving!
@@praisehisawesomename I’m keeping that stirfry for our Sunday School class “Baked potato night” come this January… Hopefully, the day I make it won’t prove to be a snowy one (I think we’re gonna get hit this time for more than one snowfall!)
Thanks for another great recipe my friend. I can hardly wait to put my 28" together and fire it up, but Mama says it's my Christmas present , so there the box sits on the patio. Lol! I know you said actual ingredients are a personal preference, but for me, stir fry without mushrooms is like a day without sunshine! Take care brother and cheers from sunny Florida. 😎 Regards, Tim.....aka Lone Wolf
Thank you so much! Yes, it's a timesaver I found a few years ago cooking in Walmart parking lots(the glamorous life!). Thanks for watching. I hope you have a Happy Thanksgiving as well!
Edward! Thank you so much. Toronto? Wow!!!! I grew up near Erie, PA and spent my first 25 years in western PA. I have many fond memories of Canada's Wonderland, the falls, the CNE, the Science Center, and Casa Loma. It's been probably 35 years since I've been there. I'd love to visit with the family one day. Have a Happy Thanksgiving!
Hi, Rick. This video was filmed over 5 months ago. Yes, like I mentioned in the video, I seldom season the same way twice. I use Dash, I use salt & pepper, I use Blackstone Seasonings and lots of other stuff on the market. I sure do appreciate your kind words. Thank you for watching. Happy Thanksgiving!
And I think you meant to say the chicken breast is more lean the chicken thighs, a little more fat that’s why the chicken thigh taste better for chicken burgers and stuff and works better and stirfry and because it doesn’t dry out because of the fat as a dark meat
Thank you for another griddle stir fry, so many others are headed off in to many directions from just enjoying the Blackstone griddle and its true cooking abilities. I'm not into a smoker or pellet but absolutely enjoy the griddle. Thanks for helping create new ideas with this stir fry.
As always looks really tasty. I'm not sure I could sport that shirt but you pulled it off nicely. Take care and God Bless You and Yours.
Bill!!!! It takes guts to wear a loud Buc-ee's shirt like this! Thanks for the laugh. I appreciate you watching. Have a great Thanksgiving!
Beautiful, vibrant dish👍😊
Thank you, Bobbi! I appreciate you, and I certainly hope you have a great Thanksgiving!
An awesome looking stir fry. Cheers, Todd and God Bless! 👍🏻👍🏻✌️
Dwayne!!! Thank you so much. Happy Thanksgiving!
I luv it when people like you make things so easy and simple. Great video. I'm definitely going to try it.
Fantastic cook Todd! Never get enough of your stir fry videos. Definitely looks outstanding! Hopefully you and your family have a awesome Thanksgiving 🦃 and ss always, Cheers
Thank you for sharing! That Pro series looks awesome as does the food. Hope you are staying healthy!
Hey there - I sure do appreciate your kind words. Well, it's all in God's hands. I'm exercising just like I was before and taking my meds. I sure am thankful!!!! I hope you have a great Thanksgiving!
Looks so delicious Todd. You did a amazing job. Looks very tasty. Have a great day.
Happy Thanksgiving. Todd!!!
Hey there!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Happy Thanksgiving RIGHT BACK AT YOU!!!!!!!!!!!!!!!!!!!
@@praisehisawesomename I’m keeping that stirfry for our Sunday School class “Baked potato night” come this January… Hopefully, the day I make it won’t prove to be a snowy one (I think we’re gonna get hit this time for more than one snowfall!)
Thanks for another great recipe my friend.
I can hardly wait to put my 28" together and fire it up, but Mama says it's my Christmas present , so there the box sits on the patio. Lol!
I know you said actual ingredients are a personal preference, but for me, stir fry without mushrooms is like a day without sunshine!
Take care brother and cheers from sunny Florida. 😎
Regards,
Tim.....aka Lone Wolf
Looks Delicious Brother. Good Video Again. Be Blessed.😊
Thank you, Shawn! I sure do appreciate it. Have a Happy Thanksgiving!
Wow, that looks super delicious 😍😍
Thank YOU for the kind words. Have a Happy Thanksgiving!
Nice cook on the Blackstone. Great idea using broccoli slaw. Saves a lot of prep time. Happy Thanksgiving!
Thank you so much! Yes, it's a timesaver I found a few years ago cooking in Walmart parking lots(the glamorous life!). Thanks for watching. I hope you have a Happy Thanksgiving as well!
Good stuff, Todd!!!!!
Thank you so much! Have a Happy Thanksgiving!
I would definitely try this but low sodium style 👍
You also make the best stir fry! I don’t think I’ve ever seen you cook a bad dish. 😂
Thank you for the kind words, buddy.
That looks SO GOOD! - The door is WIDE open for stir fry Todd! - I hope that wasn't a mountain lion behind you! - lol - Cheers!
Amen brother stir-fry it. Thanks Todd.
Thank YOU!!!!!! I hope you have a happy Thanksgiving!
Hello from Toronto, Canada 🇨🇦 that stir fry looks amazing!!
Can not wait to try it on the 17” - Grill combo.
Edward! Thank you so much. Toronto? Wow!!!! I grew up near Erie, PA and spent my first 25 years in western PA. I have many fond memories of Canada's Wonderland, the falls, the CNE, the Science Center, and Casa Loma. It's been probably 35 years since I've been there. I'd love to visit with the family one day. Have a Happy Thanksgiving!
Hey Todd!!! Another yummy cook!!!
Thanks, Joe!
Blackstone season is yearround!!!
Woohooo!!!! Have a Happy Thanksgiving!
Nice healthy stir fry. Hope you are doing well after the bout with your heart. It seems your are. Noticed you using the Mrs Dash salt substitute.
Hi, Rick. This video was filmed over 5 months ago. Yes, like I mentioned in the video, I seldom season the same way twice. I use Dash, I use salt & pepper, I use Blackstone Seasonings and lots of other stuff on the market. I sure do appreciate your kind words. Thank you for watching. Happy Thanksgiving!
I’ll go spicy!
Michael!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Instant heartburn for me lol
And I think you meant to say the chicken breast is more lean the chicken thighs, a little more fat that’s why the chicken thigh taste better for chicken burgers and stuff and works better and stirfry and because it doesn’t dry out because of the fat as a dark meat
I can’t find the recipe? I am new to RUclips. Can anyone help me?