SUPER Crispy Cassava Bites

NUTRITIOUS and DELICIOUS Crispy Cassava Bites
Cut off the ends of the root. Cut or peel off all the waxed brown skin to expose just the white interior of the root
Boil a pot of water, add salt and place the cassava/yucca all at once. Cook until tender for approximately 30 minutes then drain it.
In a frying pan, heat large amount of oil (we are going to deep fry). Fry the cassava in batches until crispy and slightly golden brown. Use paper towel to absorb the excess oil.
EAT WHILE STILL HOT AND CRISPY. ENJOY IT.
vegan dishes,Cassava,plantbased,vegetarian,deep fried cassava recipe,fried cassava,yuca,fried yucca,plant-based,deep fried cassava,how to cook vegan food,how to cook vegetarian food,vegan recipes,easy vegan recipes,plant based,how to cook cassava,to to fry cassava,how to cook yucca,vegan
#vegan
#plantbased
#veganism
#cassava