@@CookingBomb Very helpful - thank you! This recipe was amazing and so flavorful!! I have two new New Years resolutions as of today. First, is to start my own Chinese pickle brine that will have a 2022 birthday (problem is who will babysit it if I have to deploy?? 😐...I'm a soldier...we'll see about that, going to start it anyway) Second, keep up my Chinese cooking/learning and convert my Irish eyes, into Chinese measuring eyeballs, practice makes perfect!
@@suzannes5888 wish you all the best in your journey and thank you for your service! 😌 also your spot on! The more you cook these dishes the more consistent and persist your measurements get. P.s.. Ireland is beautiful, i just got back from a weekend break there I had the best time and omg the accent 😍😅
@@user-nw4cl3lv2f Thank you for your kind words! Ireland is beautiful and the people so lovely and gracious. Ii still have family there. My Mom is Irish and my Dad is half Irish, so I'm almost 80% Irish, with the rest a mixture - but was born in the US. I definitely will keep cooking. I mostly only eat Chinese, Thai, Korean, Japanese or Indian food these days. I love all the flavors and their food cultures so much!!
I’m older than your pickle brine and I love you and your delicious recipes!! I can’t wait to get my hands on your cookbook. A late birthday present for me!!
I’m around the same age as Vivian so definitely older than the pickle brine! My circus is just one kid lol. And I also measure using eyeballs only, mine are Australian eyeballs though 😃
@@maxsync183 I tried to catch a huntsman two days ago and missed. I feel a little off kilter sharing my kitchen with a pretty big huntsman hiding from me 😯
Miss Vivian I love you videos! You are an awesome chef and we got lots of amazing dishes to learn from you!! Thanks for your hard work.. From Miami! We love you
I'm really happy that she hasn't lost roots and is passing them on to her babies.💕 I'm trying to do the same with my little potato ☺i want her to be proud of her roots
I was 5 when you made your pickled brine☺ my circus is of 3 tiny kids and they are really an absolute handful. Love your recipes and hoping to try them soon
I just know that I am still not older than your pickle brine. But homemade pickle always better than buy it, my grandma still making homemade pickle for my family.
Chinese cuisine is my favourite in the entire world, it's so fragrant and diverse. Love it! And it's also so much healthier than the regular western diet
Thank you for speaking English in video! I am english speaking American but love learning about Chinese food/culture, and all the best Chinese cooking channels speak Chinese.
This pickle Recipe I never posted anywhere but is in my cookbook!!!! I am planning make a longer video explaining how to make it in steps and how to maintain it not go bad!
Hi Vivian! I live in EU(Romania) and it's quite difficult for me to find authentic ingredients in the Capital. Is it possible to find alternatives(such as Sichuan pepper)? I love your recipes and I tried several with little tweaks due to lack of proper ingredients, but they didn't turn out as good :( Congratulations for the cookbook!! I'm planning to purchase it soon and your food always looks delicious 👀
@@hightunnel2723 Unfortunately, Amazon does not ship to RO, at least not from my knowledge. It would've been amazing if could buy stuff from there. Same applies for eBay
Actually i ate that red fish dish a lot growing during 10s. As you assume ingredients are totally different but the result such as fish kinds and when plating same. In Korean way using a lot hot pepper paste, flakes, garlic, onion and same soy sauce. Whenever my mother served i loved so much alone eating it with rice. I can make that far as yet.
I think for the audience watching this, most people are older than that pickle brine😂 but that is one old pickle brine I've ever seen, my family sometimes do pickle but never last this long
Happy Holidays Vivian & the Circus!! Great vid and your fish looked delicious. I’m Italian and on Christmas Eve it’s tradition for us to get her together with extended family, aunts/uncles cousins etc and we have a 7 fish dinner, your dish would certainly be a different recipe for us to try although I don’t do well with food looking back at me🤦🏻♀️ TYFS, I think you’re amazing and I love your vids so much. Remain safe, sane and blessed kind soul♥️🙏💫✨👼🏻✨💫🙏♥️🎅🏼🎄
Your kids are so lucky to get to eat your amazing food. Love to your family🥰
Lucky to get her food but not her insane conspiracy housewife ramblings
@@rhysthomas2876 ur so sad dude
@@rhysthomas2876 wtf does this even mean
Has Slain
When you say "Chinese vinegar" does this mean black vinegar or Chinkiang vinegar? Look forward to making this tomorrow! 😊🥢
Black vinegar YES, zhenjiang vinegar:)
@@CookingBomb Very helpful - thank you!
This recipe was amazing and so flavorful!! I have two new New Years resolutions as of today. First, is to start my own Chinese pickle brine that will have a 2022 birthday (problem is who will babysit it if I have to deploy?? 😐...I'm a soldier...we'll see about that, going to start it anyway) Second, keep up my Chinese cooking/learning and convert my Irish eyes, into Chinese measuring eyeballs, practice makes perfect!
@@suzannes5888 wish you all the best in your journey and thank you for your service! 😌 also your spot on! The more you cook these dishes the more consistent and persist your measurements get.
P.s.. Ireland is beautiful, i just got back from a weekend break there I had the best time and omg the accent 😍😅
@@CookingBomb 🥺👋🤳✅
@@user-nw4cl3lv2f Thank you for your kind words! Ireland is beautiful and the people so lovely and gracious. Ii still have family there. My Mom is Irish and my Dad is half Irish, so I'm almost 80% Irish, with the rest a mixture - but was born in the US. I definitely will keep cooking. I mostly only eat Chinese, Thai, Korean, Japanese or Indian food these days. I love all the flavors and their food cultures so much!!
I’m older than your pickle brine and I love you and your delicious recipes!! I can’t wait to get my hands on your cookbook. A late birthday present for me!!
I’m around the same age as Vivian so definitely older than the pickle brine! My circus is just one kid lol. And I also measure using eyeballs only, mine are Australian eyeballs though 😃
That just means that your eyes are calibrated for giant spiders.
@@maxsync183 And the ants that eat you from the inside out
Your kid is not a circus, you have one clown!!! 🤣
I am younger than pickle brown
@@maxsync183 I tried to catch a huntsman two days ago and missed. I feel a little off kilter sharing my kitchen with a pretty big huntsman hiding from me 😯
I always love her recipes, like I am crazy to try her recipes at home and I love the way she shares her 'great' recipes with us thank you Vivian.❤❤
I was 6 when you started your pickle brine 😂 I can’t wait to get your cookbook!!
Me too, I think! Either 6 or 5 lol
i was 2 lol
I’m the same age as the pickle brine lol
I was 0
I was 7
It's really fun to think that a woman made a pickle brine when I was 10, and it outlived a lot of my pets and friendships.
Miss Vivian I love you videos! You are an awesome chef and we got lots of amazing dishes to learn from you!! Thanks for your hard work.. From Miami! We love you
Thank you!!! I love FL! I am coming again to Orlando soon
@@CookingBomb if you ever travel to Miami I’ll be there🤩
Not just beautiful Chinese eyes but also a very beautiful Chinese smile🌹
I love her, she's so funny and her food looks so delicious!
Beautiful picke jar, beautiful recipe, beautiful family. Just beauty all around! This video warmed my cold heart
I'm really happy that she hasn't lost roots and is passing them on to her babies.💕 I'm trying to do the same with my little potato ☺i want her to be proud of her roots
That pickle brine is my favourite member of your family
Next time make "Suan Cai Yu" (酸菜鱼). Fish with pickled mustard greens.🥬 It's one of my favorite Chinese dishes. 💚
"Too much! My Chinese eyeballs!" 👀
🤣🤣 I love her humor!
I was 5 when you made your pickled brine☺ my circus is of 3 tiny kids and they are really an absolute handful. Love your recipes and hoping to try them soon
The way she says “CWISPY” , Kawai 🥰🥰🥰☺️☺️☺️
When you’re actually younger than her pickle brine…………. (while my mom was in labor with me the woman was making pickles yaaaaaaas)
This woman has inspired me, I'm gonna try my own pickle brine
Love her English.
This looks so delicious I want to make this now
When you said “Chinese Eyeballs” I laughed so hard Hahha I love this chanel you are simply fabulous
Thank you 😊 happy holidays!
I love your videos ! simple and clear to learn ! ❤
Thank you for watching 🥰
I just know that I am still not older than your pickle brine. But homemade pickle always better than buy it, my grandma still making homemade pickle for my family.
Asian mom is the best ❤️
I'm so glad I found your channel, because getting an upfront Sichuan Cuisine exposure's too epic!!😭
I adore your family too!!
Hello from Louisiana!
🤩🤩 I love ❤ when Asian woman cook Swagger in cooking and looking amazing with really big red punch bowl.. I got to try this..
I measure with my kiwi eyeballs, they always know how much ingredient to add, never let me down 👀 ❤
when you brought that pickle brine i imagined a 16 year old treasure and now i want to tast it😋👌🏻❤😅
Ur videos always entertain me n my family 💕💕💕😍😍 love you
I love your circus 🎪
I noticed your new edits! Love it
I will always love your videos no matter the edits though
You gorgeous woman!
Vivian I really like your videos😀😀 they are just awesome. The food you make looks really yummy😁😁😁 lots of love from India❤❤❤
OMG this looks so much more complicated than French cuisine. Glad ur on Yt now
你好,
I love when you say hello hello ...
I'm in love with Halo Halo
Chinese mom with style! ❤️
Chinese cuisine is my favourite in the entire world, it's so fragrant and diverse. Love it! And it's also so much healthier than the regular western diet
Hi im from philippines im really amaze with ur 16yrs old pickle brine 😊😊😊 it was too old ,,,
Buy her book, people!
I love tilapia fishing from the golf of Mexico we eat red snapper delicious as well as for the tilapia is fried
Love You and your Circus. Another Yummy Dish, Thankyou.
Merry Christmas from Australia 💜🥰🎅🎄
I’m proud to say that I’m 4 year’s older than your pickle brine. 😊
The pickle brine is the same age as me 😂and I love your voice your food ALWAY look so good 😊
My favorite Chinese chef 😋
She is a cooking bomb, yum yum 😋
Those eyeballs are excellent an measuring device. I averaged it to be 1/2 or 1 teaspoon! Thx for your incredible ease in preparing meals!
your son at the end was so cute i love him already
Love you mam 💖💖
Love from 🇮🇳 India 🇮🇳 ❤
I like to make stir fry sauces by eye to following no specific recipe it changes everytime but it always tastes delicious
The fact you had the patience to wait 16 years! I can barely wait for 32 seconds, we children have a very short attention span 😂
Thank you for speaking English in video! I am english speaking American but love learning about Chinese food/culture, and all the best Chinese cooking channels speak Chinese.
Love love love the longer video format.
I lobe your cooking and Mary Christmas
My parent love Costco. It's their favorite store! My whole family is asian/Chinese!
Wow look so good
I love your videos and I'm a kid
It's my firstime to see red/pink tilapia
Tilipia Is One Of my Favorite Fish Here in the phillihpines Tilipia Is Also Popular here
U are chaotic I love it
Oh yum
I so badly want to see you and Uncle Roger together lol ❤️
I will make this 16 years from now
I honestly don't even like seafood but this looks so good it's making me hungry
Looks yummy and thanks for all the great tips you give during your videos ❤✌
Really enjoyed this video. I don't eat much fish or at all n this made me hungry! Looks so good!!
That looks so good and I don’t even go near fish 🐠
i love your channel
Lol I love your videos. Your personality is A1 and I see a lot of love you have for your family ❤️
LOL Came cuz of ur shorts telling me to watch it 🤣 and lmaoo that pickle brine is the same age of me wow lol she is SOO funny I love her lolol
You are a pickle QUEEN.
Is there a recipe for this brine and storing instructions on your channel?
This pickle Recipe I never posted anywhere but is in my cookbook!!!! I am planning make a longer video explaining how to make it in steps and how to maintain it not go bad!
@@CookingBomb oh ok thank you for the information and the quality content! I hope you're doing well 🥰.
Love from India ...
i love you guys♡♡♡♡ughhh im a newbie subs here,but i really fell in love with your circus♡♡♡♡and videosssss
Looking for videos!! These type of dishes are so underrated!! 💕
When u say ur amazing Chinese eyeballs my mother has grrman eyeballs and she can measure with her eyes too
Hi 👋🏽, I saw your bed in the video short and just want to know where you got it from?????💕💕💕
Omg! I like your videos! I live in Ukraine and sometimes try cook Chinese food. Your cooking video help me 💜
Love your channel
Hi Vivian! I live in EU(Romania) and it's quite difficult for me to find authentic ingredients in the Capital. Is it possible to find alternatives(such as Sichuan pepper)? I love your recipes and I tried several with little tweaks due to lack of proper ingredients, but they didn't turn out as good :( Congratulations for the cookbook!! I'm planning to purchase it soon and your food always looks delicious 👀
Have you considered getting them on Amazon?
@@hightunnel2723 Unfortunately, Amazon does not ship to RO, at least not from my knowledge. It would've been amazing if could buy stuff from there. Same applies for eBay
Big fan of your videos. Did not know that you were in the same city as me
Actually i ate that red fish dish a lot growing during 10s. As you assume ingredients are totally different but the result such as fish kinds and when plating same.
In Korean way using a lot hot pepper paste, flakes, garlic, onion and same soy sauce. Whenever my mother served i loved so much alone eating it with rice. I can make that far as yet.
Love the non stick trick, thank you !
love ur videos!!!!
This looks rlly good and imma sub
I love your personality! You're so funny 🤣
You're awesome Vivian
I can't wait to try all of these recipes
Lol you are such a funny lady.
I just pre-ordered. Love all your videos and I’ve been looking forward to your book. Thank you for sharing with all of us!
Looks so good… yummm!
Love your video and love your circus ❤️❤️
I think for the audience watching this, most people are older than that pickle brine😂 but that is one old pickle brine I've ever seen, my family sometimes do pickle but never last this long
You are her real fan if you know these hello hello ♡ my pickle brine ( probably older than you) and my Chinese eye balls lots of love mam 💜✨
Happy Holidays Vivian & the Circus!! Great vid and your fish looked delicious. I’m Italian and on Christmas Eve it’s tradition for us to get her together with extended family, aunts/uncles cousins etc and we have a 7 fish dinner, your dish would certainly be a different recipe for us to try although I don’t do well with food looking back at me🤦🏻♀️ TYFS, I think you’re amazing and I love your vids so much. Remain safe, sane and blessed kind soul♥️🙏💫✨👼🏻✨💫🙏♥️🎅🏼🎄
nials neeb sah ylla na
I don’t like fried whole fish but this has me drooooling I want a piece of that spicy crispy 🤤🤤
Bet that would be good with chicken and even prawns! Actually crab or lobster shrimp too.
Sichaun is life … please make a spoiled Chinese girl cook book for my wife :p
You’re the best ❤️❤️ love your videos
Looks amazing 🥰 definitely will try this recipe!!