This is my favorite Louisiana dish of all! I could eat it every day. I’ve never thought about buying a whole chunk of meat and slicing my own grillades.
I had BFC for dinner, with cole slaw, jambalaya and okra and tomato maque choux from Meat&Three on Divis. Amazing! I have had the grillades and grits at Brenda's. Over the top! By far one of my favorite breakfast dishes. I can't wait to make try your recipe!! Keep the videos coming!!!
If you had the choice of using a cooking sherry or a cabernet sauvignon in this recipe. would you still use the sherry? My concern is merely related to the tartness of the sherry and the floral quality of the cabernet.
My god, Brenda - your technique is on point, but the sound of your knives scraping through ingredients reminds me of someone punching wood in minecraft. It's both understandable and heartbreaking. Please either learn to sharpen your own knives or learn a healthy distrust of the knife truck.
This is my favorite Louisiana dish of all! I could eat it every day. I’ve never thought about buying a whole chunk of meat and slicing my own grillades.
I made grillades from venison tenderloin years ago. Served it etoufee style in a rusty gravy. I still remember that meal 30 years later.
Grillades and Grits are SO good!!! No cookin' like Cajun cookin!!
Going shopping for top round for dinner tonite. You’re food always wins me points with the wife! Love the grits!,
Can't wait to try this out!
I had BFC for dinner, with cole slaw, jambalaya and okra and tomato maque choux from Meat&Three on Divis. Amazing! I have had the grillades and grits at Brenda's. Over the top! By far one of my favorite breakfast dishes. I can't wait to make try your recipe!! Keep the videos coming!!!
Love the videos Brenda, keep em coming! - Can I request a red eye gravy recipe :)
If you had the choice of using a cooking sherry or a cabernet sauvignon in this recipe. would you still use the sherry? My concern is merely related to the tartness of the sherry and the floral quality of the cabernet.
My god, Brenda - your technique is on point, but the sound of your knives scraping through ingredients reminds me of someone punching wood in minecraft. It's both understandable and heartbreaking. Please either learn to sharpen your own knives or learn a healthy distrust of the knife truck.
But don’t go to the restaurant if you’re black! There are different rules for us
I eat VEGANS for breakfast.