Creamy Mushroom Soup Light and Delicate Cream of Mushroom Soup

Super Light and delicate cream of mushroom soup I have added sage which gives this mushroom and sage soup a lovely flavour. Gluten free no flour or maize flour added makes this is a soup and not a sauce. The soup can be frozen for later use and cream added when serving. This cream of mushroom soup is a one that my family and friends love and makes a great start to any dinner party and can be made well ahead of time.
Ingredients for Cream of mushroom and sage soup
Cooking Oil ( sunflower or corn oil) 1 tbs
butter 1 tbsp
Chestnut mushrooms or button 500 grams
Onion 1 medium diced
Garlic 3 minced cloves or garlic paste
Sage 4 large leaves & 2 for garnish
Vegetable or chicken stock 2 stock cubes
Boiling water 1 pint
Single of double cream 1/2 cup
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