Mongolian nomad channel is worth watching.👌 Never saw cooking meat this before but this nomad had taught big way of cooking beef meat in another way of styles.🙉🤔🙄👌
В России это называется Элеш , либо Сытный Хаш,(у Азербайджанцев есть просто Хаш), вкусная и полезная пища. Ещё был в гостях в Ченской республики там знакомые готовили , что-то подобное очень вкусно было. Ну вообщем как бы и где это не готовили , называется вкусная еда! Лайк!
да это же так просто ! берёшь мясо , солишь, перчишь....и отвариваешь (какая разница на пару, на кипятке). главное мясо молодое парное было. вот и весь секрет.
This the cut that shows western chefs tendon and silver skin is delicious. They always say its tough so I say have you ever cooked it or you just learned that in your fancy school?
@@Davidmesva using another knife back is more like honing the edge. You dont remove material. Sharpening on ceramics is like normal sharpening, you take away material from the edge
@@OndrejPrymek Well, there are some very expensive ceramic knife sharpeners out there. I need to sharpen my bread knife and some videos say I need a ceramic stone. If I can do it with the back of a ceramic bowl, I'd save me some money... :)
@@stefanoramon in Mongolia meat perp is every man job not butcher. We slaughter our live stock and prepare for winter and do not to be prepare for sale. Even in the shops we do not separate meat from bone. We like meat with bone. Things have different value in different places.
@@stefanoramon it depends because we dont have actual butchers here majority men and most of women can use a knife and separate meat. If you have noticed i never said butchered I only said separate. You will find it funny that mongolians prefer round over serloin and tenderloin and fatty peace of meat is considered good. It is just the way we eat and prepare meat. Different place different culture different butchering techniques
Монголы таким блюдам обычно собственный название не дают.причина простая такую часть ни кто не покупает.только тогда когда сам заколол.та алюминивая бандура для гонки молочного самогона.мы не самые лучшие мастера готовки мяса.зато мы единственные которые выращиваем такое мясо.это значит круглы год на подножных кормах. Проще говоря дычь.а добавить приправы только портить вкус.последние время есть перемены но если в целиком то всё по старому.
4:08 or You could have just hung the shins from one wire , which you can tie off on the hooks at both ends . Like a coth line , and you could hang the meat in middle , so it gets steam from all sides and gets uniformly cooked. You do not have to cut it, use less wire and you keep the long wire too. :D, maybe next time !
![Quando Rondo - Life Goes On [Official Music Video]](http://i.ytimg.com/vi/eIf3fhMXAow/mqdefault.jpg)
Классов! Аж,слюни пошли! Очень вкусное видео! Надо тоже попробовать приготовить вкуснятину
Отлично молодец. Я знаю это вкусно
Mongolian nomad channel is worth watching.👌 Never saw cooking meat this before but this nomad had taught big way of cooking beef meat in another way of styles.🙉🤔🙄👌
Gordon Ramsay, can you challenge this?!!!
I dont think so...
Absolutely love to watch Mongolian cooking videos.
Yes he can
Монгольские высшие повара готовят!!!
These Mongolian food preparation is like watching a suspense TV drama.
🤣🤣
😂
Суп супер а мясо шедевр!!!!!!!!!!!!!!
Less talk, less music, good video, good food 🤤.
Такому парню лайк сразу. Так на меня похож.
WOW... cant wait to visit Mongolia...
Спасибо!
В России это называется Элеш , либо Сытный Хаш,(у Азербайджанцев есть просто Хаш), вкусная и полезная пища. Ещё был в гостях в Ченской республики там знакомые готовили , что-то подобное очень вкусно было. Ну вообщем как бы и где это не готовили , называется вкусная еда! Лайк!
So mouthwatering! Looks delicious!
С пресни корнишони и този дресинг поне ще ми е храна за една седмица , закуската на риболов!
Слюнями захлебываюсь
да это же так просто ! берёшь мясо , солишь, перчишь....и отвариваешь (какая разница на пару, на кипятке). главное мясо молодое парное было. вот и весь секрет.
This the cut that shows western chefs tendon and silver skin is delicious. They always say its tough so I say have you ever cooked it or you just learned that in your fancy school?
Water comes out from my mouth and eyes also from India 😀😁😂
U like eat meat?
This is cow meat 🙂
You'll get murdered if you eat beef in india.
@@inayaisaac1824 no you won't be.
In some parts of India, beef is still legal.
Tears came to mouth when He saw it, tears came to his eyes because it is not allowed in india😂
Керемет! мни төрсин нутаг монголин сахан орон
Que pinta! Se me hace agua la boca de ver este video. Bravo Artger
Кушать захотелось.Пойду кушать
Amazing
That looks sooooo good! I am now officially very hungry.
Good appetite for all your family🤗
What a beautiful home! Amazing!
I love this style of cooking, so rustic. I wanna try to make it.
Genius, the sharpening of the blade on the bottom of the ceramic bowl...
Thats soooo basic in Mongolia
yeah most of us do like this and this is really beneficial
40 years using another knife end I found this... im gonna cry
@@Davidmesva using another knife back is more like honing the edge. You dont remove material. Sharpening on ceramics is like normal sharpening, you take away material from the edge
@@OndrejPrymek Well, there are some very expensive ceramic knife sharpeners out there. I need to sharpen my bread knife and some videos say I need a ceramic stone. If I can do it with the back of a ceramic bowl, I'd save me some money... :)
I just love that the men in Mongolian culture can cook.
It's a Life skill everyone should have. Kudos to you.
Energetic food... Looks so yummy.... High level👌👍
I am india and i like your show
Салам Монголия
Гадаадад байгаа хүмүүс минь ээ та нар энэ бичлэгийг үзээд яг яаж байна даа 😅 ямар ч орны мах манай монгол махны амтыг гүйцэхгүй юм байна лээ
уйлаад л нусаа татаад, шүлсээ залгиад үздэг штээ
ami avraaraai .. hahah
Үнэн шүү
Uilah tsaashaa uzej bhdaa
@@Udiinhachir hunii nutagt uilj l boldguum shv :D
бурхаан! яамар гоё юм бээ
Very interesting! I've never seen beef cooked that way! 😋
Grim Beret we steam whole lamb this way
More like mutton, we don't eat lamb thought
Simple yet so delicious. And the broth!
That was so very tasty steamed beef 🍲
это чудесно !
Еда кочевников 😋
Выглядит очень вкусно!!!
Привет из🇰🇿🇰🇿👍👍👍👍😋😋
Супер
I am the biggest fan of this channel
Omg. Gadaadad bga hund ene aygu hetsuu medremj. I want it eat
Энэ энгийн байдал чинь таалагддагшүү амжилт
Супер 👍👍👍🤤🤤🤤
ดู.อร่อย น่ากิน.จัง ครับ
Respect 🙌
Looks really really so delicious 😍
I’d like to try it
I love how Mongolians love meat
Mongolian from India .....
Ас болсын ағайындар
Yum 😋 looks so good
Wows... Dats the original tastess😋😋
Қазақтар сияқты етті көп жейді екен 👍🏾
This must be how Genghis Khan had his beef done. A very hearty meal, fit for a Mongol emperor and his warriors.
👌👏👍слюной изошëл...
Large crude looking slabs of meat turned into delicious yummy family dinner. Every one of your videos are awesome
な
That looks delicious.
My love of meat coincidentally were in line with my love of Mongolian history and culture
Манголл красавчик как чингизхан
As a butcher, those shin are cutted really badly. Not the shin itself but the back muscle thath contract the heel tendon. A really Great recipe BTW!
Mongolians usually tend to separate meat following the bone structure not muscle fibers. that is why it looks a little bit off
@@sanjaa1103 following your description anyway they will have cutted in a different way.
@@stefanoramon in Mongolia meat perp is every man job not butcher. We slaughter our live stock and prepare for winter and do not to be prepare for sale.
Even in the shops we do not separate meat from bone. We like meat with bone.
Things have different value in different places.
@@stefanoramon it depends because we dont have actual butchers here majority men and most of women can use a knife and separate meat. If you have noticed i never said butchered I only said separate. You will find it funny that mongolians prefer round over serloin and tenderloin and fatty peace of meat is considered good. It is just the way we eat and prepare meat. Different place different culture different butchering techniques
@@sanjaa1103 ok ok
Приятново
I'm like hurry up an eat man it's nearly finished
За Галаа найз гоё хийсэн байна. 😁✌️
Now, that’s food!
Another great video
First! Time to get hungry watching your videos!
What a delicious food and the preparation is very nice
салом салом узбекистондан 🕊️
WoW Galaa
Garlic and onion is the most important whenever they cook
Niceeeeeee
Wow
Good.
AWESOME !!!!!!!!!!!
Как называется это блюдо ? 😋😘
Монголы таким блюдам обычно собственный название не дают.причина простая такую часть ни кто не покупает.только тогда когда сам заколол.та алюминивая бандура для гонки молочного самогона.мы не самые лучшие мастера готовки мяса.зато мы единственные которые выращиваем такое мясо.это значит круглы год на подножных кормах. Проще говоря дычь.а добавить приправы только портить вкус.последние время есть перемены но если в целиком то всё по старому.
Yag harhad joohn arguu hatuu haragdad bnaa bulchin mah bolhor tegjiinu ??
Hello .....I like ur channel.....👍👍👍
now that's what we call a feast
Yummmmmmmmmmmmm
Yum yum yum 🥰😍
Карыным ашып ет жегым келып кеттыгои мына видеоны корып
What ever Mongolia people does and eat i love everything 🇲🇳 😁
Thats's the way to cook and eat meat(shay) 🤤
From India(Sikkim) 🇮🇳🙏
Бул кандай тагам,ерекше адыспен дайындалыптыгой,оте дамды шыгар ,Ас болсын ,алматы
офигеть надо,меня аж подшатало
Another great episode
wooooow
Thank you for sharing. I really enjoy your videos.
малотцы даа вкусно
Awesome!!
Good beautiful mongaria food
Truely amazing, Mouth watering. loved it. 😂❤👍
Enjoy😁
Solid bro 👍👍👍
When you order in Mongolia a vegetarian dish you will get fish.
Oh fish? that is snack 🙃
And chicken 😂
😆
@@Vampybattie : Dear sweety...Have you given a try...
Very good!
яммммар гоё юм бээ. мах идмээр санагдлаа
Tanai bichlegiig uzeh ih durtai shuu gehdee 1 huselt bnaa hayramtsagtai hoolnuud hiij oruulj ogooch. Deer ued zuragtaar uzej bsiin hoid aimguudaar hiideg hool hyaramtsagtai 1 jimstei shol ih huiten ued hiij iddeg geed garch bsiinmaa teriig hiij bolohuu?
Ok. Udahgui hiiyaa
Joohon bhad emee uwul ih l hyaramtsagtai aartstai shul hiideg blaa, jimstei hiideg gej neeree duulaagui ym bn goe bhdaa
@@ARTGER Хүлээж бга шүү!^^
4:08 or You could have just hung the shins from one wire , which you can tie off on the hooks at both ends . Like a coth line , and you could hang the meat in middle , so it gets steam from all sides and gets uniformly cooked.
You do not have to cut it, use less wire and you keep the long wire too.
:D, maybe next time !
Вкуснятина супер
KISAN EKTA ZINDABAD SUPPORT FARMERS IN INDIA 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
I could smell how delicious that is all the way from the moon 🤤
Yummy 😋