IntercropVALUES presentation video

A growing number of farmers are opting for intercropping practices, cultivating two or more crops on the same field at the same time. The approach is considered sustainable, eco-friendly and potentially economically sound. However, it is not without challenges. The EU-funded IntercropValueES project will design and develop intercropping systems that can be managed in ways that ensure productivity and profitability along the entire agrifood chain. Bringing together scientists, farmers and actors representing food value chains from 14 countries (on 3 continents) and from different organisations and stakeholders, the project will work on 13 co-innovation case studies. The aim is to design locally relevant and innovative agrifood chains. Project findings will be used to improve methods and tools for intercrop management.
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