Evolution of Hexaploid wheat | Triticum Aestivum | Plant Breeding | How Hexaploid Wheat developed?
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- Опубликовано: 5 сен 2024
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Ati sundar sir ji
Aapki offline classes ki yaad aati hai sir...🔥😇
Bohat badiya sir g
bahut badiya sir ji.... Thanks
Sir you teach really well plz do make vdos on breeding of rice,maize,pegion pea,blackgram green gram,sorghum, cucumber,bajra,brijal, groundnut sesame etc it will be really helpful.
Thank you for your vdos sir
Great explanation Sir 🌸
Thank you 🌸
Sir u have expained it very nicely ...really very much helpful..thanku 😊
Very interesting lectur .... Thank you so much sir
Very nice...my doubts are clear now..
Explanation printed in mind ❤
Thanks you sir bahot Acha laga topic
Thanku sir
Amazing teacher
Well explained ❤
Nice class sir g
Very nice explanation sir ji
Thankyou Sir
Thanks Sir
Great explanation on the board. However I couldn't understand your language. Can you consider maybe speaking in English as well if you can. That would be REALLY helpful. Thanks.
Thank you soo much sir
please add some lectures on wheat triticum aestivum and Durum crosses advantage and disadvantage
Wow sir
Sir hmare university(BHU) me aake padhaiye plzz... Ache se smjh aaya
Thanku sir❤
Sir, wheat ka 4th part b daliye n ,🙏🙏
This triticum aestivum was cultivated in parts of United States and it was the long time ago when it came in India. As it was better in taste it became the most widely used wheat species to be eaten by the civilians....
Science doesn't specify god but nature very amazing
Please write in capital letters.. Everything is good..but not able to copy the words because of cursive writing like doctors..
Sir heterosis pe bhi vedio banao plz.. sir
Sir mustard ka full video benao sir ji plz......
Please sir make video on "Diplodization(homologous,homeologous etc.)
Plz plz plz🙏🙏🙏🙏
Humble request sir plz
Hello sir why hexaploid wheat 🌾 behave like diploid species
Sir mujhe microorganisms involved in the spoilage of milk par vedio chahiye please aap help karoge jasse ki salmonella,serratia,listeria , lactobacillus etc par
Is it part 4 of wheat??
Thank u so much sir 🙏