Start speaking a new language in 3 weeks with Babbel 🎉. Get up to 60% OFF your subscription ➡ Here: go.babbel.com/t?bsc=1200m60-youtube-saucestache-may-2023&btp=default&RUclips&Influencer..saucestache..USA..RUclips
Love black salt. I think some people don't like the egg/sulfur taste in general so they don't care but I think it should always be mentioned at least as optional! I also add black salt to my Just Egg, about a 1/4 tsp of it per bottle, so good
People are free to do as they wish in their OWN videos, on their OWN channels 🙄. If their content annoys you, you're equally free to skip their posts . But if something so trivial ANNOYS you, then you probably need therapy!
When you cook real eggs youre not supposed to cook them so hard that they taste sulfury. It doesnt make sense. Its not a good flavor whether on chicken eggs or tofu "eggs."
I feel like the cold tofu salad would be a good filling for lettuce wraps. Also, I love my julienne peeler when a recipe calls for matchstick veggies. Saves so much time.
I LOOOVE tofu! I always snack on it raw. In China, there are so many kinds of tofu that we would eat it as noodles, like a "tortilla" for meat (which I no longer eat), as soft tofu dessert, and so much more. Great recipes!
i replace the yolk in my "egg" salad with avocado. like you, i use medium firm raw tofu, and i dice it maybe 1/8". i add a rib or two of diced celery and leaves about the same dice size as the tofu. i season it with garlic powder, onion powder, s&p, smoked paprika...maybe a sprinkle of mustard powder or a tiny splash of honey mustard dressing...and then good vegan mayo. brighten with a tiny splash of vinegar if needed. :)
Have you ever thought about experimenting with soy beans? We spend so much effort trying to give tofu a meaty texture when all the fiber and protein had been removed. There aren’t many recipes that start with whole soybeans. Just a thought!
I love the simplicity and deliciousness of such dishes. Honestly, so so good not only in the summer! I do prefer fresh and soft (rather than silken) tofu for this though, as it is more creamy (like a burrata for example).
It's so tasty!!! I was actually looking for a fresh soft tofu vs the silken but I couldn't find any that day I was out! Even yesterday I was looking for fresh soft tofu at the store that normally has it for another recipe im making and they only had firm and extra firm :/ wild
@@SauceStache I am lucky enough to know a good asian restaurant in my area but they also only have it from time to time - very little authentic manufacturers I guess!
So going to try those silken tofu recipes. It's always in offer and cheaper. I've been watching a few recipes recently. I always get the extra push to try after watching your channel. I make egg salad sandwiches too. I add avocado for fatty yolk substitute and turmeric for color. (And supposed health benefits.. never liked my white clothing much anyway) Also, because of you, I crossed over to the dark side and bought some MSG. Everyone needs a guilty pleasure.
I eat tofu sandwiches by just slicing firm tofu, putting it on bread with vegan mayo, black salt and pepper. Sometimes I'll put some kind of hot sauce, too, but mostly just plain. Like a fried egg sandwich without the egg, oil or cooking. 🤣🤣
I love how cute there relationship is and makes the channel feel warming having his wife critique the food i love them together definitely a couple flex
bro holy crap its been awhile since ive watched you. man all this effort is really paying off you almost look like a new man! heck yeah keep it up and keep up the recipes i love these!
I have to keep on reminding myself that tofu out of the plastic container is edible. I always think that I have to cook it somehow before I eat it but quick easy 5 minutes here and there and that's what I like especially in the summertime when you got all kinds of fresh vegetables you know cook up a near a corn and then take the kernels off of that and then throw that in the salad I like to barbecue my corn so it's got a nice little bit of a smoky flavor to it but good ideas😊
Whenever I'm making something that requires less than a full block, I always end up eating the remainder right out of the package, sprinkled with a little bit of mushroom seasoning. I could easily eat the whole block that way.
I made that first recipe and it ate a little salty, even using a low sodium soy sauce. I added a splash of black vinegar and it smoothed it out and was SO delightful! Good recipe!
Thank you. Efficient, doesnt take 50 ingredients. Something i will do and a video i watched the whole way through seeing that they are recipes i would and will do.
I'm battling IDA and pica, I have just started eating organic super firm raw tofu. I eat it raw and plain and it calms my relentless craving for sidewalk and chalkboard chalk.
Lovely idea for raw chilli tofu. I'd love to serve it as a terrine dish at a buffet of barbeque side. Love tofu mayo sandwiches with cress. Also crumbled raw tofu on pizzas is gourgeous!
A very easy raw tofu "recipe" I make regularly: tofu deli slices. I just slice firm tofu thinly, put it in a glass container and sprinkle soy sauce and some seasoning over it as a kind of marinade. I have a "steak pepper" seasoning I like very much. (Can't buy your sauce in Germany...yet. 😢😅 but it would also be awesome, I suppose.) Put a lid on and the slices will stay fresh for a week. I like that it's so much cheaper and less wasteful than "real" deli slices. ❤
Tofu can also be a great ricotta replacement (raw) combined with some white miso, lemon juice, salt/pepper/garlic, nutritional yeast. Just blend with some olive oil till right consistency
Awesome video... I've never tried raw tofu. I'll have to try this! BTW...I started using liquid aminos instead of soy sauce recently... what a difference in taste and healthier. I find it in the salad dressing aisle, not the soy sauce aisle.
Quickest, easiest tofu recipe- Raw tofu, black salt, nutritional yeast, and black pepper as a (not so) hard boiled egg alternative. For scrambled eggs alternative, just heat in the microwave for half a minute. No clean up to speak of. Black salt is a game changer, and is super cheap!
Those look so good! Years ago I learned a way to matchstick veggies from a Korean Vegetable Pancake video by Maangchi here on youtube- life changing. I have a feeling these tofu recipes will also be life changing.
This is my first time seeing one of your videos in a couple of years. I was like “Who is this skinny guy and where’s my friend Sauce Stache? 🧐 🤔” Looking good!
This looks very tasty, going to try your spicy topping recipe. Really enjoyed watching you make these tofu recipes. Cooking with Plants was the first time I saw tofu egg salad. My favourite way to have silken tofu is just pouring maple syrup over the top, is yum. I saw an interesting idea from Food Republic that you might like to try. Using sourdough discard for lots of different recipes, including as a batter for deep frying, which made me think of your channel. As always, your tofu is innovative. Nice one.
Hey @SauceStache, It's really delicious with pad thai noodles and add some pineapple... made it a couple of days ago, and it was amazing, especially when you use coconut aminos instead of traditional soy sauce... it'll be like a cold, refreshing version of pad thai noodle soup...😏😏😏😏 Definitely a good one to keep in the "make again" file for the summer months in Florida...😃😃😃😃😃 Anyway hope you and Monica have a safe healthy wonderful midweek night.... bon appetit
Tofu in its natural state is my favorite. So much vegan trend these days is to try to make tofu taste/act like something else. I recommend shopping your Asian markets and finding different styles and brands of tofu, maybe even fresh made, and just enjoy tofu for tofu's sake. The other thing I see is always using super firm or super pressed tofu. Again, the softer, more custard-like tofus have so much personality. My fave "egg" salad is using either medium tofu, or if you can't find it (hard to find for some reason) a mix of firm and soft (or silken) tofu. Thanks for this video showcasing tofu!
To clarify, tofu is a cooked food and cannot be ‘raw’ as you describe. Also basic cooking lingo here; ‘matchsticking’ is to juliene. You ‘juliene’ vegetables into matchstick shaped pieces. Thanks for the content ✌️
You are possibly the most inventive RUclips vegan chef, I've wondered have you ever thought of collaborating with weird fruit explorer, because there is a wealth of untapped plants and their fruits out there that could expand our diets from the minuscule handful of commercially farmed plant products....(pretty much as a byproduct of industrial animal agriculture ), that the potential for new recipes and foods that are so much more interesting that mimicking McDonald's and KFC. ... it would take your recipes to the next level, exploring unusual plants. Obviously not currently available to the majority of people at the moment. But basically vegans are a revolutionary movement, don't you think?
I recently started pressing my tofu for my egg mayo sarnies, and it works better. It keeps better in the fridge and doesn't go watery. If you have time to try it let me know what you think. I'll definitely be making these recipes!
Good enough for me right now maybe but even I’m trying to figure out how to make silken tofu from soya milk with nigari or gypsum from scratch. I’ve seen it but I’ve never achieved it.
Yes please! Technically tofu isnt raw but not cooking it does make it seem raw. Have you made your own tofu from scratch yet?? That would be super cool to see you do! ❤
Thank you this comment because I thought tofu comes fully cooked, but wasn’t sure. So it IS fully cooked already when we buy it, right? I don’t know why it’s so hard to find this answer on the internet.
It looks great. But isn’t tofu cooked? I understand that there’s no cooking involved, because you take the tofu out of the package, add the sauce and boom. However, the soy beans need to be cooked in order to make tofu.
‘Raw’ is referring to the tofu as is out of the packet, it’s ‘raw’. The soybeans/soy milk are cooked first to make the tofu of course, making it not suitable for raw food diet, but the tofu itself has not been cooked again, you know? I am pretty sure he knows that technically it is already a cooked product.
Have ever heard of chickpea tofu? It is really good but you have to make it yourself. You can't buy it, in stores. Especially if you don't like the soy taste. This is a good healthy, alternative tofu.
Yes!! its really good, its called Burmese tofu! To me it's a very different thing as its using the starches of the chickpea vs the proteins that are used in the soy milk to make soy tofu!!
Bravo! That's the most excited and happy response I've ever seen your food elicit from Monica. Judgmental statement warning: you both look and behave healthier and happier than ever :-) I am excited to try this brilliant idea, though I want to upgrade by making my own easy-tofu-attempt because I love the flavor and health benefits of soy and I always find fresh is better. Please show us some nutritionally value-adding, unbelievably delicious cultures of fermented foods made with Whole Food Plant Based, Salt Oil Sugar free (WFPB, SOS free) ingredients. One of the great secrets of preparing food is that food prepares itself when in appropriate conditions; meanwhile we go free. These dishes, as with many foods, could yet taste better from chilling overnight then warming to slightly below room temperature in lemon juice with sesame seeds. Thank you for the wonderful idea. 🙏💗🌞🎉
I really like this video... And I'm so sorry but the emphasis is on the "to" not on the "fu" hahaha I searched for garlic confit and found you... And was so pleasantly surprised to find you a plant based creator!! Amazing
Lmfao, the people commenting on how they would use a chicken's egg under a vegan egg cooking video are ignoring the point of it being a vegan cooking video.
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
![Hiyayakko ( Cold Tofu ) FIVE! [ Easy Tofu Recipe ]](/img/1.gif)
Start speaking a new language in 3 weeks with Babbel 🎉. Get up to 60% OFF your
subscription ➡ Here: go.babbel.com/t?bsc=1200m60-youtube-saucestache-may-2023&btp=default&RUclips&Influencer..saucestache..USA..RUclips
I wonder if ASL is available. That's on my bucket list.
@@yogaofhealth1800
Ironically, a raw vegan cook book it was turned me on to vegan food. I would love to see some raw vegan dishes on this channel!
Love how you take recipes that seem a bit intimidating and make them more approachable. Also, yes, more raw tofu recipes, more silken as well please!
Yes! You added black salt. Idk why, but it annoys me when I see videos where they're making an "egg" dish but don't add the Kala Namak.
YOU NEED the Black salt!!! hahah it makes such a difference!!
Love black salt. I think some people don't like the egg/sulfur taste in general so they don't care but I think it should always be mentioned at least as optional! I also add black salt to my Just Egg, about a 1/4 tsp of it per bottle, so good
People are free to do as they wish in their OWN videos, on their OWN channels 🙄. If their content annoys you, you're equally free to skip their posts . But if something so trivial ANNOYS you, then you probably need therapy!
@@mariapap8962
Cool, my first troll comment. Not that I was looking for one, but still. Thanks for your response. 👍
When you cook real eggs youre not supposed to cook them so hard that they taste sulfury. It doesnt make sense. Its not a good flavor whether on chicken eggs or tofu "eggs."
I feel like the cold tofu salad would be a good filling for lettuce wraps. Also, I love my julienne peeler when a recipe calls for matchstick veggies. Saves so much time.
Yeees! I love my julienne peeler so much! 😅
these recipes are perfect for this wild smoky hot summer
Also fits a low food budget ❤
More rawfood recipes like this please!
I LOOOVE tofu! I always snack on it raw. In China, there are so many kinds of tofu that we would eat it as noodles, like a "tortilla" for meat (which I no longer eat), as soft tofu dessert, and so much more. Great recipes!
i replace the yolk in my "egg" salad with avocado. like you, i use medium firm raw tofu, and i dice it maybe 1/8". i add a rib or two of diced celery and leaves about the same dice size as the tofu. i season it with garlic powder, onion powder, s&p, smoked paprika...maybe a sprinkle of mustard powder or a tiny splash of honey mustard dressing...and then good vegan mayo. brighten with a tiny splash of vinegar if needed. :)
Love me some avocado, I'll have to try that!
Have you ever thought about experimenting with soy beans? We spend so much effort trying to give tofu a meaty texture when all the fiber and protein had been removed. There aren’t many recipes that start with whole soybeans. Just a thought!
I love the simplicity and deliciousness of such dishes. Honestly, so so good not only in the summer!
I do prefer fresh and soft (rather than silken) tofu for this though, as it is more creamy (like a burrata for example).
It's so tasty!!! I was actually looking for a fresh soft tofu vs the silken but I couldn't find any that day I was out! Even yesterday I was looking for fresh soft tofu at the store that normally has it for another recipe im making and they only had firm and extra firm :/ wild
@@SauceStache I am lucky enough to know a good asian restaurant in my area but they also only have it from time to time - very little authentic manufacturers I guess!
So going to try those silken tofu recipes. It's always in offer and cheaper. I've been watching a few recipes recently. I always get the extra push to try after watching your channel.
I make egg salad sandwiches too. I add avocado for fatty yolk substitute and turmeric for color. (And supposed health benefits.. never liked my white clothing much anyway)
Also, because of you, I crossed over to the dark side and bought some MSG. Everyone needs a guilty pleasure.
omg! The tofu egg sandwich! I'm in love !
I eat tofu sandwiches by just slicing firm tofu, putting it on bread with vegan mayo, black salt and pepper. Sometimes I'll put some kind of hot sauce, too, but mostly just plain. Like a fried egg sandwich without the egg, oil or cooking. 🤣🤣
I love how cute there relationship is and makes the channel feel warming having his wife critique the food i love them together definitely a couple flex
Yes, more please!
When I marinate raw tofu, I always nibble at least half of it before it's done. I thought I was weird. 🥴
bro holy crap its been awhile since ive watched you. man all this effort is really paying off you almost look like a new man! heck yeah keep it up and keep up the recipes i love these!
All of these look so tasty and I love how quick and easy they are to make! I'd love to see more raw tofu recipes! Also, Monica's hair looks great! 😄
I have to keep on reminding myself that tofu out of the plastic container is edible. I always think that I have to cook it somehow before I eat it but quick easy 5 minutes here and there and that's what I like especially in the summertime when you got all kinds of fresh vegetables you know cook up a near a corn and then take the kernels off of that and then throw that in the salad I like to barbecue my corn so it's got a nice little bit of a smoky flavor to it but good ideas😊
Same!!! I just dont think of it! I love all of that... bbq corn is amazing!
Whenever I'm making something that requires less than a full block, I always end up eating the remainder right out of the package, sprinkled with a little bit of mushroom seasoning. I could easily eat the whole block that way.
This is similar to Sarah’s Vegan Kitchen, Chili Garlic Silken Tofu recipe! She uses chili crisp instead. I love it, but will also give this one a try.
I made that first recipe and it ate a little salty, even using a low sodium soy sauce. I added a splash of black vinegar and it smoothed it out and was SO delightful! Good recipe!
I just made this today (before the video was released) and I’m so surprised!
I’ll give your version a shot! This dish is so good!
That hack for adding air when removing the container just changed my whole life. 🙌🏼🙌🏼🙌🏼
Rice vinegar or a splash of of Chinese black vinegar works wonders in this first recipe. It needs a little sour for balance.
That looks great! You're one of the cool vegans that I deeply respect!
haven't watch one of your video over a year I think, you look good mate! keep em coming.
hey welcome back!! and thank you so much!!!
I loved the idea of making the egg salad with raw tofu, instead of with tofu scramble! Thank you!
Thank you. Efficient, doesnt take 50 ingredients. Something i will do and a video i watched the whole way through seeing that they are recipes i would and will do.
I'm battling IDA and pica, I have just started eating organic super firm raw tofu. I eat it raw and plain and it calms my relentless craving for sidewalk and chalkboard chalk.
These dishes look like things that are lovely to prepare when it’s hot and you’re tired and you don’t want to cook anything complicated.
Lovely idea for raw chilli tofu. I'd love to serve it as a terrine dish at a buffet of barbeque side. Love tofu mayo sandwiches with cress. Also crumbled raw tofu on pizzas is gourgeous!
What's cress?
@@andrewwashere82watercress. It’s a type of greens. Sort of like spinach. I don’t like the taste.
@letsjustbreathe1
🤦♂️ I should've known that. Totally went over my head 😂 Lol, thanks for the reply, tho.
A very easy raw tofu "recipe" I make regularly: tofu deli slices. I just slice firm tofu thinly, put it in a glass container and sprinkle soy sauce and some seasoning over it as a kind of marinade. I have a "steak pepper" seasoning I like very much. (Can't buy your sauce in Germany...yet. 😢😅 but it would also be awesome, I suppose.)
Put a lid on and the slices will stay fresh for a week.
I like that it's so much cheaper and less wasteful than "real" deli slices. ❤
The spicy tofu is a Taiwanese appetiser, I would also sprinkle some mushroom floss on top as well. I'm gonna try this version of egg salad now.
Tofu can also be a great ricotta replacement (raw) combined with some white miso, lemon juice, salt/pepper/garlic, nutritional yeast. Just blend with some olive oil till right consistency
Awesome options!
Thanks!
Awesome video... I've never tried raw tofu. I'll have to try this!
BTW...I started using liquid aminos instead of soy sauce recently... what a difference in taste and healthier. I find it in the salad dressing aisle, not the soy sauce aisle.
Quickest, easiest tofu recipe- Raw tofu, black salt, nutritional yeast, and black pepper as a (not so) hard boiled egg alternative. For scrambled eggs alternative, just heat in the microwave for half a minute.
No clean up to speak of. Black salt is a game changer, and is super cheap!
Can't wait to try these!
i didn't think i would be interested in raw tofu recipes but both of these look great!
Those look so good! Years ago I learned a way to matchstick veggies from a Korean Vegetable Pancake video by Maangchi here on youtube- life changing. I have a feeling these tofu recipes will also be life changing.
That "Egg salad" looks really good!! I'm going to have to try it. How many sandwiches does that make?
Thank you!!! So I didnt count, but I want to say I made at least 3 out of it...
🤤 I already know this will be a staple meal on busy days.
That last recipe was really cool.
Where in Florida? 🌞 Glad I stocked up on tofu here in NE Florida. These are great if Idalia knocks out power. Stay safe from the storm! ⛈️
Ive done french toast sticks with agedashi tofu and it works. it does have a more savory end but you wont care
This is my first time seeing one of your videos in a couple of years. I was like “Who is this skinny guy and where’s my friend Sauce Stache? 🧐 🤔” Looking good!
hahah welcome back!! haha and thank you!!!
@@SauceStache you’re welcome! Glad to be back 😊
How interesting! These look great.
My fav (i.e. lazy) way to eat tofu is raw with a typical topping/dip of soy sauce, sesame oil, etc.. Would love to learn more options, Thanks
Had raw tofu like this in Japan a few years back and loved it
Your Tofu salad makes me think of Green Papaya Salad, and using a similar spice profile would likely work great.
This looks very tasty, going to try your spicy topping recipe. Really enjoyed watching you make these tofu recipes. Cooking with Plants was the first time I saw tofu egg salad. My favourite way to have silken tofu is just pouring maple syrup over the top, is yum. I saw an interesting idea from Food Republic that you might like to try. Using sourdough discard for lots of different recipes, including as a batter for deep frying, which made me think of your channel. As always, your tofu is innovative. Nice one.
Ohhh all that sounds awesome actually!!! the sourdough as a batter.. .maple syrup over silken tofu omg!! yeas!!
Looking fit, my friend!
Thank you so much!!
You had me at the presentation...and sesame oil! 🤤
hahah thank you!!! ITs SOO good!!!
Hey @SauceStache,
It's really delicious with pad thai noodles and add some pineapple... made it a couple of days ago, and it was amazing, especially when you use coconut aminos instead of traditional soy sauce... it'll be like a cold, refreshing version of pad thai noodle soup...😏😏😏😏
Definitely a good one to keep in the "make again" file for the summer months in Florida...😃😃😃😃😃
Anyway hope you and Monica have a safe healthy wonderful midweek night.... bon appetit
Oh, I have to try this! 🤤
Looks good will have to try the carrot sticks and red onions
Hiyayakko! Love it!
You look so healthy amazing results! 😃
Yes! Egg salad sandwich again! Used to love egg salad sandwich
Tofu in its natural state is my favorite. So much vegan trend these days is to try to make tofu taste/act like something else. I recommend shopping your Asian markets and finding different styles and brands of tofu, maybe even fresh made, and just enjoy tofu for tofu's sake. The other thing I see is always using super firm or super pressed tofu. Again, the softer, more custard-like tofus have so much personality. My fave "egg" salad is using either medium tofu, or if you can't find it (hard to find for some reason) a mix of firm and soft (or silken) tofu. Thanks for this video showcasing tofu!
Looks so good! I love cold tofu. My kiddo is of course fussier. Hmmm.
To clarify, tofu is a cooked food and cannot be ‘raw’ as you describe. Also basic cooking lingo here; ‘matchsticking’ is to juliene. You ‘juliene’ vegetables into matchstick shaped pieces. Thanks for the content ✌️
Exactly 😆 it's a processed food made from soybeans. The soybeans would be the raw product, which is edible.
This looks like it would make a nice dip!
No lie. I thought the thumbnail was just a joke. It seems Too simple, but knowing you it’s gotta be great!
I’m excited to try out that first recipe.
Also, when I can get it, I mix tofu with ackee. The ackee gives that fatty yolk texture 😊
ohhh I need to try that!!!
You are possibly the most inventive RUclips vegan chef, I've wondered have you ever thought of collaborating with weird fruit explorer, because there is a wealth of untapped plants and their fruits out there that could expand our diets from the minuscule handful of commercially farmed plant products....(pretty much as a byproduct of industrial animal agriculture ), that the potential for new recipes and foods that are so much more interesting that mimicking McDonald's and KFC. ... it would take your recipes to the next level, exploring unusual plants. Obviously not currently available to the majority of people at the moment. But basically vegans are a revolutionary movement, don't you think?
What's ackee?
Monica's shirt 😍🥰😍 oh and the recipes look delicious too😁
My guy you look so good right now. Makes me want to continue my delayed weight loss journey
I recently started pressing my tofu for my egg mayo sarnies, and it works better. It keeps better in the fridge and doesn't go watery. If you have time to try it let me know what you think. I'll definitely be making these recipes!
always ordered this as a side dish whenever i ordered roasted chicken rice
Good enough for me right now maybe but even I’m trying to figure out how to make silken tofu from soya milk with nigari or gypsum from scratch. I’ve seen it but I’ve never achieved it.
I DO eat raw tofu. I eat it cooked, raw, silken, soft, medium firm, firm, extra firm, or anyway I can get it. I love tofu.
Yes please! Technically tofu isnt raw but not cooking it does make it seem raw. Have you made your own tofu from scratch yet?? That would be super cool to see you do! ❤
Thank you this comment because I thought tofu comes fully cooked, but wasn’t sure. So it IS fully cooked already when we buy it, right? I don’t know why it’s so hard to find this answer on the internet.
I’m the furthest thing from vegan/vegetarian but still love this channel lmao
tofu is FLAWLESS
I think one of my housemates made us this dish at my co-op when I was in college.
Peep that Ragusea chef knife 👍
I really like quick and easy. That’s 100% my style 😂
MY MAAAAAAN!
MY MAAAAAAAANNN!!
It looks great. But isn’t tofu cooked? I understand that there’s no cooking involved, because you take the tofu out of the package, add the sauce and boom. However, the soy beans need to be cooked in order to make tofu.
‘Raw’ is referring to the tofu as is out of the packet, it’s ‘raw’. The soybeans/soy milk are cooked first to make the tofu of course, making it not suitable for raw food diet, but the tofu itself has not been cooked again, you know? I am pretty sure he knows that technically it is already a cooked product.
why not steam it or simmer in salt water?
I can eat tofu with plain salt... It tastes that good to me
The tofu with rice or glass noodles 😋
Have ever heard of chickpea tofu? It is really good but you have to make it yourself. You can't buy it, in stores. Especially if you don't like the soy taste. This is a good healthy, alternative tofu.
Yes!! its really good, its called Burmese tofu! To me it's a very different thing as its using the starches of the chickpea vs the proteins that are used in the soy milk to make soy tofu!!
I've seen it in the store many places under the brand Franklin farms
@@blabit4983 Thank You
Speaking of tofu, have you heard of Chinese lazy tofu? I'd be interested to see what you make of it
That's interesting... I'll have to try it without the spicy lol
It would be so good either way!! do mild peppers and no chili oil.. it'll still be awesome!!
I was thinking chopped up kimchi over the spicy ingredients. Just have to look for a vegan version.
Bravo! That's the most excited and happy response I've ever seen your food elicit from Monica. Judgmental statement warning: you both look and behave healthier and happier than ever :-)
I am excited to try this brilliant idea, though I want to upgrade by making my own easy-tofu-attempt because I love the flavor and health benefits of soy and I always find fresh is better. Please show us some nutritionally value-adding, unbelievably delicious cultures of fermented foods made with Whole Food Plant Based, Salt Oil Sugar free (WFPB, SOS free) ingredients. One of the great secrets of preparing food is that food prepares itself when in appropriate conditions; meanwhile we go free. These dishes, as with many foods, could yet taste better from chilling overnight then warming to slightly below room temperature in lemon juice with sesame seeds.
Thank you for the wonderful idea. 🙏💗🌞🎉
I love tofu however…. tofu IS NOT raw. the milk has to be cooked.
Very true! Technically tofu is not a pure raw ingredient. Maybe I should change the title to uncooked at home
I love this, but I microwave mine before eating it.
“It’s raw”-in my chef Ramsey voice
I really like this video... And I'm so sorry but the emphasis is on the "to" not on the "fu" hahaha
I searched for garlic confit and found you... And was so pleasantly surprised to find you a plant based creator!! Amazing
Maybe I’m wrong…but is that TOFU cooked process🤔🤔🤔?
I’m making them… just asking…..😘
sweet
Que idioma hablas fluentemente?
I speak 3.
Wow you’ve lost a lot of weight. You look great!
This recipe completely changed the way I think about communism.
I don't get it. 🤔
Im sure you already know this but "raw" tofu is already cooked twice
Once for the soymilk and once to coagulate it
Is "raw" the right word here though? Since tofu is definitely a processed product. I don't think I ever see anyone say "raw cheese".
Lmfao, the people commenting on how they would use a chicken's egg under a vegan egg cooking video are ignoring the point of it being a vegan cooking video.
👍👍👍👍
How much weight did you lose. You look great!
Tofu isn't raw. It's made from cooked soy milk. It's cold, though :)
Technically, tofu is not raw