Manju - you’ve included some super helpful tips - thank you so much. I need this before my next episode about hot chocolate bombs! Have a wonderful day 😊
Molding chocolate has become a favorite of mine recently. Building up my collection. I love the way you add glitter and dust for contrast. And thank you for the tip on brushing with oil to help release it. Your video is very helpful.
This is by far the most helpful video I've found on this topic. I decided that 50 bucks worth of chocolate melts and different molds from Amazon were the way to go for Easter treats this year. I have 2 boys and they LOVE chocolate. I looked everywhere and the price of chocolate candy with children's characters is outrageous and doesnt taste good, its got zero taste. I saved a ton of money and I have delicious treats that look fancy and special with little personalizations, ill never go to the store for chocolate candy again. This video helped me tremendously. You're a great teacher and you now have a life long fan in West Virginia.
I would like to know where I can order a good selection of silicone molds like the ones you use in this video. Thanks for sharing your ideas! Very helpful!
I ordered a ton from Ali Express .. exact same ones from Amazon at way less then half the price, only down side is delivery does take over a month… but prices are about 2-5 CAD each for most.
Mam I follow You.All chocolate designing are awesome 👍.I did some work on chocolate.But I have problem with chigger/cigarettes.When I fall chocolate on the top of slabs.Chocolates become hard.Plz Help and gives some tips
Make sure the chocolate is a bit warm and work fast. Spread the choclate quickly. N thinly. If it becomes hard just rub ur palm over the chocolate as demonstrated.
Mam can you give some tips of chocolate garnishing on the cake. when i try to spread cake, some times the chocolate becomes hard and very difficult to spread. Also when the chocolate garnishes dry, it becomes hard while eating..how to make a soft chocolate garnishing cream?
Hi ma'am Very happy to see you active on RUclips once again with your wonderful recipes and your great explanation. Please keep posting the videos don't become inactive again Thanks
U can use compound and couverture but u need to to temper the couverture correctly before using. There are many good videos on utube. Check out callebaut chocolate videos
Try working in an ac room. Make sure the garnishes have been chilling in the fridge for a few hours before using Don’t make any garnish too thin . Try n not handle the garnishes too much as they will melt due to the warmth of your fingers
Ma'am thank you for your tips is really helpful. I have a question the chocolate you are working with it is tempered or just regular chocolate?please answer my question thank you in advance .
You can always add just a very small touch of corn syrup to stiffen up the chocolate if the molds tend to break too much. I have a few molds that are just tough to get the product out of. Good video!! :)
Hi! I use a ratio of 6:1 chocolate to corn syrup to help release from the mold. This amount works for both compound and real chocolate. If you want to fully make modeling chocolate, then use a ratio of 4:1 compound chocolate to corn syrup or 8:3 real chocolate to corn syrup. hope this helps 😊
@@zahr4art u mean we have to add corn syrup in chocolate??? Can we use compound with amul fresh cream ? Even according to some articles, no need to add something, just melt the chocolate and pour in ur mould.
Ma'am...my melted chocolate is setting hard very fast...I don't even get the chance to fill it in the piping bag.. After hardening if I keep it again in double boiler it is not melting... Please help me with a reply from your experience in this..may be something wrong in my preparation..but I don't know what it is..please help me
Thank you ma'am for this informative video. This is what I was really looking for. Ma'am which chocolate should be used? Dark chocolate or dark compound?? If dark chocolate u mean amul dark chocolate kind of?
It's a messy n laborious process mam....but u make it too easy to make...n motivating too...I used to make chocolate but left doing coz of procedures.....watching u...is really motivating....too polite to educate😍☺☺......pls do tell us how to make crackle chocolate bars for kids
Great video. Haven't used molding chocolate before. How long before the chocolate starts to thaw with all that warmth from the hands? What if you keep the other molds in the freezer for longer than 10 minutes, while unmolding what you have?
Hello mam your videos always provide fresh information... mam I m learning baking can u please guide me with exact measurements of 1/2 kg chocolate cake plz...plz also suggest to frost that cake how much cream is needed...
Hello ma'am ..I just love your videos..pls make a video on how to make fondant at home and how to use that.....
Thank you sooooo much good information
Manju - you’ve included some super helpful tips - thank you so much. I need this before my next episode about hot chocolate bombs! Have a wonderful day 😊
Apny chocolate Mai Kiya milaya h jou ya hard bany h
Pls don’t add anything . It will set in the fridge .
Mam oil whip cream ya Pani nh milao tw chocolate foran he hard hojati h
Molding chocolate has become a favorite of mine recently. Building up my collection. I love the way you add glitter and dust for contrast. And thank you for the tip on brushing with oil to help release it. Your video is very helpful.
THANKS FOR THE HAIR DRYER TRICK
This is by far the most helpful video I've found on this topic. I decided that 50 bucks worth of chocolate melts and
different molds from Amazon were the way to go for Easter treats this year. I have 2 boys and they LOVE chocolate. I looked everywhere and the price of chocolate candy with children's characters is outrageous and doesnt taste good, its got zero taste. I saved a ton of money and I have delicious treats that look fancy and special with little personalizations, ill never go to the store for chocolate candy again. This video helped me tremendously. You're a great teacher and you now have a life long fan in West Virginia.
You brought tears to my eyes.
Simple, beautiful and smart.
Awweee so sweet of u
There is so much to learn from this one video
What king of chocolate are you using? Real chocolate? Or candy melts? Plz and thanks
I would like to know where I can order a good selection of silicone molds like the ones you use in this video. Thanks for sharing your ideas! Very helpful!
Online / amazon or pls call 9836587873
Manju Sethia thank you for the information!
I was about to ask this question
I want the ones she's using in the video 😔 I wish she would have left a link to them.
I ordered a ton from Ali Express .. exact same ones from Amazon at way less then half the price, only down side is delivery does take over a month… but prices are about 2-5 CAD each for most.
I love all your tutorial videos. They are easy to follow. May I know what type or brand of chocolate do you use?
Thanku. I used puratos
But I also use Van Houten and Vanleer. All compound
@@ManjuSethia_SCS Thank you. DO you use the same type of chocolate when you make chocolate wrap to cover cake?
Is this icing just melted candy melts? Or is it like chocolate bars melted? Or is it chocolate chips?
Par mam ya tw melt hojaty h chocolate Mai aesa Kiya milay k decorations melt nh ho
It shouldn’t melt
W
Which chocolate are you using?
And I hope you have not mixed anything
Mam Mai oil ya water add karti
Very nice video u Hve explained very nice
I been using candy molds for my Dogs Homemade treats.
I love it.
You explained it so beautifully, easily and I liked your accent and you too. Thank you for your small tricks and tips also.❤❤❤❤
Thnx ALOTTTT Mam..U r jst an Amazing N I luv d way U explained Us n Show the way..It's simply works
Mam van Houten ( pure choclates ) ko temper karna batayiye pls
Hi! I’ve used a silicone mold before and the chocolate cracked once hardened. So what consistency are we going for with the chocolate be?
Leave in fridge for just a few minutes
Oh. So maybe that's why my letters crack. I leave them in for hours.
Mam please share the recipe of homemade chocolates in your way
Dusra chocolate decorate krne k liye suger paste ka jo bhibnatey h to uski validity kitni hogi
Hello mam.. which hand mixture u use
Thank you for the tips ! I did learned from a few that I never would imagine me doing … Thank you !
Awesome!
Nice english
Thanks for tip, I really liked toothpicks idea
What is the price of moulds mam
Mam I follow You.All chocolate designing are awesome 👍.I did some work on chocolate.But I have problem with chigger/cigarettes.When I fall chocolate on the top of slabs.Chocolates become hard.Plz Help and gives some tips
Make sure the chocolate is a bit warm and work fast. Spread the choclate quickly. N thinly.
If it becomes hard just rub ur palm over the chocolate as demonstrated.
Sirf dark choclate rhte h yeh phir kuch aur v
Mam can you give some tips of chocolate garnishing on the cake. when i try to spread cake, some times the chocolate becomes hard and very difficult to spread. Also when the chocolate garnishes dry, it becomes hard while eating..how to make a soft chocolate garnishing cream?
You have to add more cream. Pls see my last few videos on how to make truffle
All of them genius ideas! I learnt so much from this tutorial. Thank you so much!
Thanku so much
Hi ma'am
Very happy to see you active on RUclips once again with your wonderful recipes and your great explanation. Please keep posting the videos don't become inactive again
Thanks
Bonjour c'est quoi comme creme c magnifique.. Merci
Thank you so so much.. i was waiting for this video.. superb mam 👏🏼👏🏼❤️❤️
With what do you stick the bows .
Well detailed, thank you so much
Too good is that golden colour edible
Thank you, your video helped me very much!
Great video, thanks ❤️❤️❤️
mam could u pls teach eggless bicottis ! and brookies if possible 😊thanku
How to get a glow in the chocolate.
Mam want to take baking classes. I m in Kolkata..tell in details. Plzzzz
For now I won’t b doing classes but thinking of starting online classes
@@ManjuSethia_SCS mam as I m from Kolkata soo wanna do classes hand to hand...it will b more effective..where u stay mam??
wow awesome video, thanks for the upload, please post more cake decoration video
Mam that what Hve u used golden color for couple. Plzz tell me.
It is edible golden dust.. you can find it at a baker supplies shop or even online..
Mam can u please make video on how to make chocolate and upload or if u have already done it..please share the link
Pls go to the play list
This was the most easiest and useful video on how to make shapes from a silicone mold .
Thank you ❤
Mam,any idea about demould the salicon chocolate garnishing sheet
Hi. I didn't understand ur question. Pls ask again
Mam, please recommemd few online stores from where to buy silicon moulds from ????
Call Andy bakery express 9874525266
@@ManjuSethia_SCS thank you mam
After putting it in refrigerator when i remove the chocolate there are water bubbles how to avoid it ?
Just keep them to set for a few minutes
Beauriful...mam pl send the link where we get these moulds...
Pls call 9874525266
What chocolate do I buy to make chocolate 3d skulls in a 2 piece silicone mold?
U can use compound and couverture but u need to to temper the couverture correctly before using. There are many good videos on utube.
Check out callebaut chocolate videos
the chocolate only need to melt or need to put whipping cream or else butter...
Only chocolate dear
Thnx mam.😊
When i m melting d chocolate its not thin like u.. Y mam..
Which chocolate r u using. Pls see my video on how to melt chocolate
Know about this it is easy
How do I color the chocolate?
Mam how can I buy those moulds .? Please reply ..
+91 98745 25266 pls call Andy he can supply it
Hi, thanks for your video. Do you have any advice for the chocolate melting whilst handling them to use for decorating cakes?
Try working in an ac room. Make sure the garnishes have been chilling in the fridge for a few hours before using
Don’t make any garnish too thin . Try n not handle the garnishes too much as they will melt due to the warmth of your fingers
Thank you , bless you
From where we can buy these types of moulds?
I can find many online but u can also contact us in 9836578783
Ma'am thank you for your tips is really helpful. I have a question the chocolate you are working with it is tempered or just regular chocolate?please answer my question thank you in advance .
I have used compound chocolate which is already tempered
@@ManjuSethia_SCS hi manju does it not melt when kept at room temperature. Can I use candy melts instead ?
Hi mam I have a doubt that choclate will not melt after 1 or 2 hrs if it is in outside?
No it will not
Hello manju ji
Aap ka sikhane ka andaj bhut hi achha hai meri qureey h ki alphabet numbers wala kon samold lu mere pass jo h usme break ho jatey hain
Don't freeze for to long. That's y they are breaking
the golden dust juat straight dust or need to mix with anything
I use it straight u can add vodka or evaporex
You can always add just a very small touch of corn syrup to stiffen up the chocolate if the molds tend to break too much. I have a few molds that are just tough to get the product out of. Good video!! :)
Thanks
Hiii
What is the ratio of chocolate and corn syrup
And even are you talking about compound or pure chocolate
Awaiting your response
Thank you
Hi!
I use a ratio of 6:1 chocolate to corn syrup to help release from the mold. This amount works for both compound and real chocolate.
If you want to fully make modeling chocolate, then use a ratio of 4:1 compound chocolate to corn syrup or 8:3 real chocolate to corn syrup.
hope this helps 😊
@@zahr4art u mean we have to add corn syrup in chocolate??? Can we use compound with amul fresh cream ? Even according to some articles, no need to add something, just melt the chocolate and pour in ur mould.
Thank you so much Sister sharing your own ideas
You are most welcome
I am using letter molds
Mam pls reply maine silicon mould me banayi chocolate to uski shine chali jati aisa kyo hota hoga
Clean the moulds and blow some hot air on the mould.
Hello, when you say oil do you mean vegetable oil?
Yes
How to get such shine on the cake.
Do u put some gel for shkne
No just use good quality ingredients
Chocolate n cream
Van Houten
Puratos
Etc
And I use double or Amul cream
Ma'am...my melted chocolate is setting hard very fast...I don't even get the chance to fill it in the piping bag..
After hardening if I keep it again in double boiler it is not melting...
Please help me with a reply from your experience in this..may be something wrong in my preparation..but I don't know what it is..please help me
Pls see my video on how to melt chocolate correct
I have seen that video
Can I make the decorations like a week before.
Yes
Thanks a lot mem
How do you make dusting color?
Pls buy it
Where can I purchase the edible glitter?
Hi. Pls mail me on manjusethia@gmail.com
Thank you ma'am for this informative video. This is what I was really looking for. Ma'am which chocolate should be used? Dark chocolate or dark compound?? If dark chocolate u mean amul dark chocolate kind of?
Very nice
What kind of oil did she say if anyone caught it
Use any oil
You taught me more in 5 minutes than I learned in years
Awweee so kind of u
It's a messy n laborious process mam....but u make it too easy to make...n motivating too...I used to make chocolate but left doing coz of procedures.....watching u...is really motivating....too polite to educate😍☺☺......pls do tell us how to make crackle chocolate bars for kids
Got nice idea
Big thanks
Amazing idea..so..nice.& Thanks mam your sweetie chocolate 🙋🙇
Ye SB mould Kaha milenge means couple mould
pls get in touch with Andy 9874525266
Pls is there any video for perfect finishing the cake by whipped cream? Pls help I want to learn perfect cover a cake☺️
Couple mould is super cool mam....
A baby shower r a baby bday mould is cuteee... Along teady is super cuteee
Good
I tried to put them in the freezer but they didn't harden. Though I added some whipping cream to the chocolate
You mustn't add anything. Just chocolate.
Thank you
Great video. Haven't used molding chocolate before. How long before the chocolate starts to thaw with all that warmth from the hands? What if you keep the other molds in the freezer for longer than 10 minutes, while unmolding what you have?
Wonderful video, Manju❣️
Thanks very much! Love & best wishes from Canada 🇨🇦
Just beautiful ma'am!!! Thks a tonn🤗
My chocolate isn't freezing Ma'am, what should I do?
Use chocolate compound.?
I did
Fantastic
Nice madam,very nice recipe you shared with us
Hello ma’am just love ur videos.....which brand of chocolate do u use....? Which one is good..?
Thanks for uploading.... Anxiously waiting for your videos
Super
I learned a lot, i need this kind of tips .. thank you so much for sharing 😊
Hi, it is tempered chocolate?
No
Hello mam your videos always provide fresh information... mam I m learning baking can u please guide me with exact measurements of 1/2 kg chocolate cake plz...plz also suggest to frost that cake how much cream is needed...